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From the creative mind of chef Juan Chipoco and Luis Hoyos of CVI.CHE 105 & the influential collaboration of Janet Suarez of Y.U.C.A, an unprecedented fusion is born, fueled by the flavors of the world-renowned Peruvian cuisine and centuries of Cuban gastronomic tradition. Join us to celebrate the senses, life, art and freedom as Miami Beach braces for the first Cuban-Peruvian fusion restaurant concept.
High-end, Cuban-Peruvian fusion dishes & an extensive wine list served in an opulent space.
Address and Contact Information
Address: 1555 Washington Ave, Miami Beach, FL 33139
Phone: (786) 577-3500
Website: https://www.yuca105.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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YUCA 105 | Miami Beach | Cuban Peruvian Fusion Restaurant
Address: 1555 Washington Ave Miami Beach, FL 33139 | Phone: (786) 577-3500. Hours: Mon-Thu 5:00 PM to 10:30 PM | FRI 5:00 PM to 11:00 PM | SAT 12:00 PM to …
YUCA 105 (@yuca105miami) · Miami Beach, FL – Instagram
5.2K+ followers · 50 posts · CUBAN-PERUVIAN RESTAURANT @CEVICHE105 and @YUCAMiami present @YUCA105MIAMI.
Yuca – Updated 2026, Cuban Restaurant in Miami Beach, FL
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Reviews
Matthew Evans
We chose Yuca 105 after seeing consistently strong reviews, and it absolutely delivered.
We started with the ceviche appetizer special, which featured four distinct preparations. Each one was fresh, vibrant, and well-balanced — a great introduction to the kitchen’s range. For entrées, three of us ordered the Vaca Frita and two chose the Churrasco a la Pobre. Both dishes were excellent, but the Churrasco a la Pobre stood out as the clear highlight of the table — beautifully prepared and packed with flavor.
We skipped dessert due to after-dinner plans, but the meal from start to finish was impressive. Yuca 105 lives up to its reputation and is well worth a visit.
… moreWe started with the ceviche appetizer special, which featured four distinct preparations. Each one was fresh, vibrant, and well-balanced — a great introduction to the kitchen’s range. For entrées, three of us ordered the Vaca Frita and two chose the Churrasco a la Pobre. Both dishes were excellent, but the Churrasco a la Pobre stood out as the clear highlight of the table — beautifully prepared and packed with flavor.
We skipped dessert due to after-dinner plans, but the meal from start to finish was impressive. Yuca 105 lives up to its reputation and is well worth a visit.
Andy Powell
We booked an outdoor table here but they were all full on arrival. However the indoor space was lovely so we stayed inside. Our server too was also lovely. Very bubbly and helping us choose ceviche without coconut for my wife. We had a selection of 4 which were outstanding. As was most everything else that followed including the cocktails. The only slight hiccups eas the brancino which turned out to be cod.. all fine However considering the overall meal was spot on..
… morePaulina Ziecina
Such a great find! Delicious food and great service!
We tried the Inka Maki (delicious!), the Jalea Mixta, and the Vaca Frita, which ended up being my absolute favorite. For dessert, the tiramisu completely surprised us – it came out with dramatic dry-ice smoke and looked incredible. Great flavors, fun presentation, and definitely worth a visit!
… moreWe tried the Inka Maki (delicious!), the Jalea Mixta, and the Vaca Frita, which ended up being my absolute favorite. For dessert, the tiramisu completely surprised us – it came out with dramatic dry-ice smoke and looked incredible. Great flavors, fun presentation, and definitely worth a visit!
Rene Figueroa
I live very close to Miami Beach and had seen this place multiple times, but never gone inside; that changed a few days ago. I visited this place on a Sunday evening. The decor in the restaurante is magnificent. Lovely place. The food and service were on point! Our server was very knowledgable and kept checking on us and made sure that our visit was one to remember.
I had the “Churrasco A Lo Pobre” and my wife had the ceviche. The food came out extremely fast. To be fair, the place was not super crowded since it was raining a lot that evening. The steak was juicy and cooked medium just I as asked. The congri (white rice and black beans) was so flavorful and with the runny egg on top, it just made the whole thing more delicious.
The ceviche presentation was something I’ve never seen before and my wife enjoyed it very much!
Lastly, we ordered a dessert (cannot remember the name); they don’t have a dessert menu. The desert had some dulce de leche and it was very tasty!
I recommend this place! I’ll definitely be back and try their chaufa next time!
… moreI had the “Churrasco A Lo Pobre” and my wife had the ceviche. The food came out extremely fast. To be fair, the place was not super crowded since it was raining a lot that evening. The steak was juicy and cooked medium just I as asked. The congri (white rice and black beans) was so flavorful and with the runny egg on top, it just made the whole thing more delicious.
The ceviche presentation was something I’ve never seen before and my wife enjoyed it very much!
Lastly, we ordered a dessert (cannot remember the name); they don’t have a dessert menu. The desert had some dulce de leche and it was very tasty!
I recommend this place! I’ll definitely be back and try their chaufa next time!
Rachel Haymer
I used to love this place but when I returned this time every single dish had been made worse. The vaca frita was so tough it was obviously overcooked, then over salted to compensate, the lechon assada was now low quality pork with texture issues. The Do Coco Rabo (oxtail) was good but the risotto it comes with had an unrecognizable flavor, nothing like in times past.
The desert was miserable with a very strange texture on the pudding and with Oreo chunks hidden underneath (why? Just why?)
The staff was neglectful and the owner/manager was trying to gaslight us by telling us nothing had been changed
… moreThe desert was miserable with a very strange texture on the pudding and with Oreo chunks hidden underneath (why? Just why?)
The staff was neglectful and the owner/manager was trying to gaslight us by telling us nothing had been changed
Skinbynicole
Absolutely delicious from start to finish. The Peruvian fusion flavors were bold, fresh, and incredibly well-balanced. Every dish was packed with flavor — and the portions are very generous, so come hungry!
The cocktails were divine — beautifully crafted and just as impressive as the food.
We went on a night they were hosting a piano cabaret, and it made the entire experience so much fun. The live music created such a great vibe — it felt like dinner and a show all in one.
The only thing to note: the restaurant runs quite cool inside, so bring a sweater!
The waitstaff were extremely accommodating, friendly, and attentive without being overwhelming.
Well worth it. We’ll definitely be back.
… moreThe cocktails were divine — beautifully crafted and just as impressive as the food.
We went on a night they were hosting a piano cabaret, and it made the entire experience so much fun. The live music created such a great vibe — it felt like dinner and a show all in one.
The only thing to note: the restaurant runs quite cool inside, so bring a sweater!
The waitstaff were extremely accommodating, friendly, and attentive without being overwhelming.
Well worth it. We’ll definitely be back.
A Cuevas-Baird
After art basel, we’re looking for dining options and unexpectedly discovered Yuca105. Restaurant offers unique ceviche seafood combinations, my taste buds were pleasantly surprised! Every dish was delicious and the servers very attentive and courteous.
… moreHannah Smith
Super delicious food!!! Our favorite was the vaca frita. The coco chipoco ceviche, chips de guajiro, and ropa vieja are also outstanding.
We noticed that the prices are not updated online so everything is generally a few dollars more.
… moreWe noticed that the prices are not updated online so everything is generally a few dollars more.
Lisa Kelly
We pass by this place all the time and decided to go in for lunch. Food was outstanding, we got a variety items to share.
… moreCeci Velasco
They just started a new program which is a cabaret dinner show. And it was fantastic with the special menu curated by Chef Michael Calvo. The next one coming up is january fourteenth. Even without the cabaret its a very special and unique place to go for cuban and peruvian fusion gourmet food.
… more