

Sea to Table Since 1895. We offer an upscale dining in a relaxed atmosphere. We serve fresh fish & shellfish 7 days a week as well as certified Black Angus Choice ribeye, sirloin and tenderloin steaks. We have 8 varieties of oysters daily, & 8 more on deck. We offer an outstanding wine & craft beer selection. Voted Best Seafood every year. Now serving dinner menu from 11am every day plus lunch menu weekdays. We’re happy to accommodate small to large groups as well as private events.
Veteran eatery offering its seafood menu in a remodeled space that includes a rooftop garden.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 2249 Walnut St, Allentown, PA 18104
Phone: (610) 439-1203
Website: https://youellsoysterhouse.com/
Menu Photos
Order and Reservations
Reservations: youellsoysterhouse.comresy.com
Photo Gallery
Related Web Results
Youell’s Oyster House | Seafood Restaurant | Allentown PA
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Reviews
The Happy Hour Crab Cocktail, Steamed Clams, and Tuna Tartare were all $11 each, which is a really good value considering the quality you typically expect from a long-established seafood place. The selection felt fresh, simple, and flavorful, perfect for a light seafood spread.
For drinks, the Espresso Martini and Blood Orange cocktail were both $10. They were balanced, not overly sweet.
The overall total came out to around $55 for two people during happy hour, which is very reasonable. Service was quick, and the atmosphere is exactly what you’d expect from a classic oyster house—casual but polished.
If you enjoy seafood, happy hour deals, and good cocktails, this spot is definitely worth a visit.
My friends and I had a reservation last Thursday at 6:15. We were warmly welcomed by the hostess upon arrival and promptly seated at our table.
For appetizers, we shared the coconut shrimp, fried calamari, bacon wrapped scallops, and a crab cake. While everything was enjoyable, the standout was definitely the scallops. The bacon was perfectly crisp, the scallops tender and well-cooked, and the accompanying raspberry chipotle compote added a sweet and smoky touch.
For my main course, I had the half pound lobster roll, tossed in rich brown butter and served on a perfectly toasted brioche bun. It was absolutely outstanding! I’d come back to Yoell’s just for this.
My buddy went with the surf & turf, which includes an 8 oz filet mignon, a 4 oz lobster tail, and jumbo lump crabmeat. Definitely a great choice, he was more than satisfied!
The service wasn’t terrible, but it was surely disappointing. Our server lacked friendliness and any sense of personality.