Social Profile: 
![]()
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 15800 Hesperian Blvd, San Lorenzo, CA 94580
Phone: (510) 276-1400
Website: https://blackangus.com/store/1031/Black%20Angus%20San%20Lorenzo
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
Related Web Results
Black Angus San Lorenzo | Order Ahead
Whipped Brie · Crispy Fried Calamari · Chicken Wings · Crab Cake · Steak Cheesy Garlic Bread · Bacon & Jalapeño Three Cheese Garlic Bread · Three Cheese Garlic Bread.
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Menu
… steakhouse quality at an incredible value. View our dinner menus by state below. ARIZONA. VIEW MENU. CALIFORNIA. VIEW MENU. HAWAII. VIEW MENU. NEW MEXICO. VIEW …
Reviews
Iz Reynaga
We had a lovely experience at Black Angus! The staff were so attentive and catered to all of our needs. The hostess, Sofia, was very kind and warm when she greeted us. When she found out we were celebrating an anniversary, she seated us in a more intimate and private booth. Our server, Alex, was so kind and caring and gave the best service. The food was delicious, and the portions were very generous. Would definitely come again.
… moreHitoshi Watanabe (Kevin)
I tried their new calamari — it was absolutely delicious, and my kids loved it too!
The steak is also reasonably priced and definitely worth recommending.
… moreThe steak is also reasonably priced and definitely worth recommending.
The Solo Traveler
Black Angus Steakhouse, a decent pick for tourists. I ordered a medium rare steak, but it showed up medium—not a dealbreaker, just a bummer. Still, the food was solid overall, so I’d give it 4 stars. The steak tasted good, even if it wasn’t spot-on. Service? Eh, it was okay—nothing special. The atmosphere was fine too, but it could use a little more vibe. The cook really needs to step up their game with those steak temps, though. If you’re visiting and craving a hearty meal, it’s worth a stop. Just maybe give a heads-up on how you want your steak done! Perfectly chill spot for a casual bite, but don’t expect fireworks.
… moreDesmond Rodgers
Taylor is amazing. She’s been our favorite server for years now. Even after long periods of us not visiting, she remembers our orders and how we like our meals. She’s very sweet and a pleasure to deal with. Having her as our server makes the meal that much better.
… moreHeleine Stardisia
First timer and ordered the couples deal. Total was ~ $150. Appetizer & bread was great. Me and my partner ordered the exact same thing per the deal but somehow his filet mignon came out extremely well done in comparison to the medium well we ordered (mine was correct somehow??) :/
Waitress offered to make it right and even offered a free side of Mac to serve with his correctly cooked Filet mignon.
OVER 30 MINS to bring out his correct meal (steak was a little too rare, but no complaints), other sides he had were cold and I was done with my meal by this time. If I waited to eat, my food would have been cold. The free Mac n cheese she offered was not even baked! Brought COLD! I made the waitress aware and she couldn’t even provide a solution at this point. Immediately settled the bill and left. Horrible experience.
… moreWaitress offered to make it right and even offered a free side of Mac to serve with his correctly cooked Filet mignon.
OVER 30 MINS to bring out his correct meal (steak was a little too rare, but no complaints), other sides he had were cold and I was done with my meal by this time. If I waited to eat, my food would have been cold. The free Mac n cheese she offered was not even baked! Brought COLD! I made the waitress aware and she couldn’t even provide a solution at this point. Immediately settled the bill and left. Horrible experience.
Robert Torres
The kids and I had a boys night out on February 10th. Danielle, our server, was very nice. Unfortunately our order took 45 minutes to arrive. Once it did arrive my oldest son’s half rack of ribs (6 ribs) and chicken came out amazing. My youngest son’s steak came out still mooing after he ordered well done. My order, half rack and chicken same as son’s, came out terrible. 3 cold ribs, cold chicken and cold cheesy mashed potatoes. 3 ribs is not half a rack. Potatoes with sweaty cheese looked like it had been sitting in the sun. Cheese doesn’t melt on cold potatoes. We paid and took home our disappointing meal to fix at home. I contacted the restaurant via email and explained my dissatisfied experience. 3 weeks later and not even an apology, explanation, or response whatsoever. I will take my $180 and spend it somewhere else next time. One last thing, I tried to order the special they advertised online but they refused because I didn’t have my phone with me and couldn’t prove it. Terrible!
… moreTon T
I was disappointed with this restaurant. When ordering our steaks, our server casually suggested some toppers like onions and mushrooms, but didn’t tell us that every topper is an additional and separate cost. I wouldn’t have minded paying for them had they been upfront about it but when asked, the manager told us that such added costs are typically not mentioned by the server in an effort not to appear discriminatory. Seriously?
With respect to the food, the steaks were ok but could definitely been better trimmed. Our food was overall more greasy than I would have liked it.
… moreWith respect to the food, the steaks were ok but could definitely been better trimmed. Our food was overall more greasy than I would have liked it.
Don’t Write Down, Printup
Was here as a treat to myself when I really shouldn’t have. Sat at the bar, at first I thought it was going to be great seeing as the bartender was so attentive at first. But then she realized I wasn’t in the mood to talk so she proceeded to flirt with the men next to me who were miffed that she was not getting the signals that they wanted her to stop. They kept looking at me like “help”. Anyway got the six ounce sirloin, broccoli and baked potato. I also got my bread and butter, but it was so late into the meal it was more like dessert. The baked potato was hard as a rock and I did not touch the broccoli because it was so disgusting. On the menu it says its made with garlic sauce but it tasted like straight vinegar. I was not asked a single time if I liked the meal and she appeared to not notice that the broccoli was untouched. Normally at decent restaurants they would offer to remake if not completely replace a side if it was not to the customers liking, but apparently my affect was not to the bartender’s liking.
I think I’m gonna stick to Longhorns after this.
… moreI think I’m gonna stick to Longhorns after this.
Dee Stark
I came for dinner and unfortunately a few things didn’t go as expected. My steak was cooked incorrectly about 2-3 times, and when I sent it back the final time it came out blue rare, which felt rushed. The macaroni was also cold when I received it and even seemed uncooked on top. Overall, the food took longer than usual to arrive.
Despite the issues with the kitchen, I want to highlight the amazing service I received. My waitress, Bri, was incredibly kind, attentive, and understanding throughout the entire situation. She kept her manager, Sophia, fully informed and really helped advocate for a better experience. Sophia, thank you for stepping in with such professionalism and empathy. Your kindness and apologies were truly appreciated, and even though the situation wasn’t your fault, you handled everything with grace and made things right. Both Bri and Sophia were wonderful, and their great service made a frustrating experience much better.
Thank you again to both of you.
… moreDespite the issues with the kitchen, I want to highlight the amazing service I received. My waitress, Bri, was incredibly kind, attentive, and understanding throughout the entire situation. She kept her manager, Sophia, fully informed and really helped advocate for a better experience. Sophia, thank you for stepping in with such professionalism and empathy. Your kindness and apologies were truly appreciated, and even though the situation wasn’t your fault, you handled everything with grace and made things right. Both Bri and Sophia were wonderful, and their great service made a frustrating experience much better.
Thank you again to both of you.
Steven Morris
Nah. Don’t do it. I don’t like leaving reviews like this, but it’s a chain, so who cares. Here we go:
No wonder this place is disappearing.
Charging the prices they do for what I experienced is a war crime, in my opinion.
I’m a pretty dang good cook myself. The family cook, that’s for sure, every event, it’s my show. If I dropped the level of steak and sides we received in my own home, I’d fire myself immediately.
The steaks looked microwaved and then hit with a hot grill mark maker. I’m almost positive they’re not, but sad I’d think that, they were very off-putting when looking at it. I don’t understand how a steak house doesn’t know how to fire a steak and create a crust or sear properly.
Steaks are a basic, in my opinion, over hyped on skills required to make a good one. Ours didn’t even have a crisp on the fat. Or any real render of it at all. Was impossible to cut through the gristle level, and the fat was well, not good.
Caramelized fat on a steak is a massive selling point, and I knew immediately this “steak house” had no business firing steaks at these prices, maybe a dive bar, but not a steak house.
Anyway, our steaks were a mix of rare and med rare. I eat rare, and my wife is med rare. We traded steaks, twice, to eat the temp we ordered.
My Au Gratin potatoes came out, looking done, but had to have just been placed in the broiler because underneath it was ice cold. I’m not sure if it’s a pre made frozen entree and just baked, or was simply misshandled in the kitchen.
Soup was good, salad was good.
I never send anything back (maybe under cooked chicken), but I had no choice but to send back the potatoes.
The green beans were “mid” at best.
We also shared a steak french fry. Again, it was a miss. The fries were basic, cheese fired under a broiler, some cold toppings and steak so well done if I thew one at a window it’d have broken it.
Server, she was nice but almost seemed forcibly nice. My tea remained empty for my entire meal, I asked twice for it to be refilled and was forgotten.
Pass on this place. If you wanna drop these prices, go to any other steak house. Heck, Texas Roadhouse could beat these dudes.
… moreNo wonder this place is disappearing.
Charging the prices they do for what I experienced is a war crime, in my opinion.
I’m a pretty dang good cook myself. The family cook, that’s for sure, every event, it’s my show. If I dropped the level of steak and sides we received in my own home, I’d fire myself immediately.
The steaks looked microwaved and then hit with a hot grill mark maker. I’m almost positive they’re not, but sad I’d think that, they were very off-putting when looking at it. I don’t understand how a steak house doesn’t know how to fire a steak and create a crust or sear properly.
Steaks are a basic, in my opinion, over hyped on skills required to make a good one. Ours didn’t even have a crisp on the fat. Or any real render of it at all. Was impossible to cut through the gristle level, and the fat was well, not good.
Caramelized fat on a steak is a massive selling point, and I knew immediately this “steak house” had no business firing steaks at these prices, maybe a dive bar, but not a steak house.
Anyway, our steaks were a mix of rare and med rare. I eat rare, and my wife is med rare. We traded steaks, twice, to eat the temp we ordered.
My Au Gratin potatoes came out, looking done, but had to have just been placed in the broiler because underneath it was ice cold. I’m not sure if it’s a pre made frozen entree and just baked, or was simply misshandled in the kitchen.
Soup was good, salad was good.
I never send anything back (maybe under cooked chicken), but I had no choice but to send back the potatoes.
The green beans were “mid” at best.
We also shared a steak french fry. Again, it was a miss. The fries were basic, cheese fired under a broiler, some cold toppings and steak so well done if I thew one at a window it’d have broken it.
Server, she was nice but almost seemed forcibly nice. My tea remained empty for my entire meal, I asked twice for it to be refilled and was forgotten.
Pass on this place. If you wanna drop these prices, go to any other steak house. Heck, Texas Roadhouse could beat these dudes.