Yoroshiku

  4.3 – 948 reviews   • Japanese restaurant

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Locally sourced Japanese cuisine & elevated ramen dishes presented in an upbeat, modern setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Yoroshiku 98103

Address and Contact Information

Address: 1913 N 45th St, Seattle, WA 98103

Phone: (206) 547-4649

Website: http://yoroshikuseattle.com/

Menu Photos

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We are open for lunch from Fridays through Sundays from 11:30am-2:00pm Sushi is available! @yoroshikusea 1913 N 45th St, Seattle, WA 98103 yoroshikuseattle.

Reviews

Nicholas Johnston
Went for the first on Valentine’s Day and ordered the special spicy brisket ramen with the side of Hokkaido style fried chicken and rice on the side. One of my favorite places all time now! Chicken was the perfect crispy and juicy and I can’t wait to go back. The soft serve was great too. I don’t like overly sweet things so it was perfect and had a wonderful taste linger long after finishing it.
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Richard Wehmeyer
Great Ramen place. We came here as a group of four. Had to make a reservation in advance because it gets busy in the evening. We’ve ordered a few starters which arrived quickly. Yoroshiku has a happy hour between 4-6pm with great deals. Sapporo draft was also just $5. Ramen was creamy and rich as described, everyone was happy and full. Will definitely come back. Great and friendly service
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Vincent Huang
We tried the umami dashi ramen and the chicken special ramen. I liked that the broth was light, but felt that there was a lack of depth to the flavor. The soft boiled egg could be more flavorful and raw, but that may be a personal preference. The noodles and chashu were good. The zangin (fried chicken) was great, and so were the service and overall atmosphere.
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Pooja Chaudhary
TLDR; the ramen here is comfort food

Between the two of us, we tried the spicy mushroom miso ramen and the pork zaru ramen. Both were absolutely delicious. The miso broth was super flavorful and the spice level was just perfect. I have to call out the boiled egg which was an extra – it’s odd to say this, but this is the best coiled egg I’ve had in ramen. It’s also loaded with mushrooms and other vegetables, which is such a bonus.

We also tried the lychee martini, which was so delicious (albeit really strong!)
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Priyanka Lele
Yoroshiku ❤️ you have my heart.
Best Ramen place I ever visited by far. Fresh broth and delicious preparation. Fisherman’s Ramen – best was clams and salmon.
Zaru ramens broth was the yummiest with sesame seeds, chilli oil and crushed ginger on the side. Tofu spicy miso topped in flavours.

Tan taka tan drink was okay but go for the Lichiko drink (burns and heats you up with that first gulp) was delish. Matcha tiramisu is real…you can taste the matcha flavour on your taste buds.
Limited covers so it’s a must to be here on time. The staff is sweet and helpful, they’ll make sure to make you comfortable and explain each ramen, it’s ingredients even the drink. My heart was full just like that Bowl

My second visit and Yoroshiku never fails! The sushi, I felt should keep refilling… So good. Spicy miso chashu ramen, Zaru ramen and spicy tofu ramen was perfect for dinner after a year. There is always a waiting line here, but to our surprise we did find a table right away.
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Denise Tanaka
We visited on a Wednesday night around 8 p.m., and it was packed, which speaks to the popularity of the place! The ramen was delicious—rich, flavorful, but same level as other ramen places. The octopus cake was not very memorable, though. I would skip that one.

The only minor drawback was that a couple of menu items were sold out, which seems to be a common occurrence based on other reviews. It’s understandable for a later evening on Wednesday, though. Service was efficient and straightforward, making for a smooth experience overall.

All in all, a solid spot for satisfying ramen—worth a visit if you’re in the area!
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Peter Docteroff
Stopped by for dinner and ordered the wagyu ramen. Overall it was tasty. I could always go for more toppings, but it had a lot of noodles. Prices were prob on par with other Seattle ramen shops, but either way the serving size filled me up.
My girlfriend ordered a seafood special option, which tasted too “fishy” for me, but she enjoyed it.
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C Alexandra Duff
This is only ramen place I’ll eat at. They do a fish/chicken shoyu broth that doesn’t have pork or beef in it! I have yet to find this combo anywhere else. It’s so incredibly delicious. I ate here throughout my pregnancy and now we all go regularly as a family. Staff is incredible. We love Yoroshiku!
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Rohit Khobre
Food was good. Tried Mushroom miso Ramen. Broth was flavorful. Chili oil added good spice. Portion size was good to justify the price. Protein size was decent. Vegetarian/vegan options available, and marked on the menu. Liked the experience overall, service was pretty good. Would try it again.
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Landon Kissinger
Overall a very good ramen spot, but the competition is tough here in seattle! Love that they offer cold ramen too, and the simple menu is nice. Be aware NO FISH ON TUESDAYS! Not a bad thing, means it’s fresh, but needed to call it out.

Overall I would definitely go back, but doesn’t top some of the heavy hitters in seattle.
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