Notes from the Sweet Spot
Sweet Spot Find: This was a great way to start off our first visit to Mesa.The atmosphere was perfect for a dinner for two…romantically lit patio dining area + a cozy indoor dining area with an inviting bar. Our server, Yusef, made it more special by offering us sparkling wine because our food was taking some time. We shared the Lemon Caesar salad which was nicely dressed and topped with shaved parmesan and crunchy bread crumbs. For the entrees, we ordered the steak which was cooked as requested medium rare with a side of white beans and sauteéd vegetables, and the pasta special of the day, Porchetta and Octopus Rigatoni which had a creamy fagiole sauce. Both were delicious and enjoyable. We were too full for dessert…will have to wait until the next time we are in Mesa. If you’re in Mesa and are looking for a high value restaurant, we recommend Board & Batten.
… moreNicole TheCaulkArtist
Board and Batten in Mesa delivers an exceptional dining experience that hits all the right notes. From the first bite to the last, everything felt thoughtfully prepared and beautifully executed.
The flat iron steak was outstanding…perfectly cooked, tender, and full of rich flavor. It paired incredibly well with the delicious mushrooms and creamy mashed potatoes, which were comforting, well-seasoned, and clearly made with care. Every element on the plate worked together seamlessly, making the dish both satisfying and memorable.
And then came dessert, the salted caramel treat was absolutely amazing. Perfectly balanced between sweet and salty, it was indulgent without being overwhelming and the ideal way to end the meal.
With a warm, inviting atmosphere and food that truly shines, Board and Batten is a must-visit. Whether you’re there for a special occasion or a great night out, it’s a place that leaves a lasting impression.
Just get there early because they close early! Side note: It can be a lil loud in the beautiful outside space if the wedding venue is in use but we loved it and thought the DJ brought a fun vibe.
… moreSteven Card
Extremely impressed with both the food and the venue. It’s a perfect date spot with a great patio.
The food was delicious. The beet salad, cacio e pepe, and the steak were all fantastic. If it was socially acceptable to lick the plate in public I would’ve.
We will definitely be back!
… moreJennifer Suriano
Cute restaurant. Outstanding service. Food was very good but not particularly memorable other than the bacon wrapped dates. We sat outside so listened to the loud DJ dance music from the wedding at the neighboring wedding venue. Might not want to dine here on Friday or Saturday nights.
… moreH G
This restaurant is truly a hidden gem and incredibly accommodating. We had a party of 20, and they were able to fit us in on short notice. Our group was served by two outstanding servers who went above and beyond to take care of us. I was very impressed—it definitely made me look good as a host. I’ll certainly plan future large events here without hesitation.
… moreTom Elwood
High ceilings, bright interior, great service, easy parking, delicious food.
Our server was polite and attentive. I had the bacon-wrapped dates and my friend had the Southwest chop salad and loved it. For me, the bacon could have been a little thicker and crisper but it was still very good.
… morejim thompson
What a great venue tucked away in an industrial park. Wonderful, creative dishes where the ingredients are all sourced locally. Must try the desserts. Hannah was an impressive server who did something special for our anniversary.
… moreFischer Mann
I’ve been there several times. I was very disappointed in the lobster bisque it came almost room temperature the steak I ordered the steak I said a little pink it came out almost seared, the texture wasn’t there because rawness it also came out slightly warm. Thank god it had to be cooked more so I can eat it a higher temperature. My wife and daughter’s pasta also came out slightly warm. They also ran out of tea and I didn’t get a refill. It seems that they need a kitchen manager not a person who is helping out front. If someone came and asked me how was everything I would’ve told them instead of writing this review. For 3 people and a toddler the total bill including tip and with no drinks was $216 for slightly warm food. I suggest you higher a kitchen manager. Very disappointed visit compared to previous visits. I usually take food to go at times and the food was warmer when I got home than this visit. I have to rethink my next visit if there is any, especially at this price range.
Disappointed customer
… moreLevent T
This is the most enjoyable experience since long time.
Ambiance is just perfect
Welcoming and service was elegant and smooth
Performed of kitchen 10 over 10 plus
We ordered two different salad dishes which was perfectly balanced
And main dishes were New York Steak
Just perfect
We will come again for sure
… moreLinda Schooling
It’s a white napkin, yet seemingly casual wine bar that happens to have a small dinner menu. The outside seating seems to be more popular than inside, even though it was cold outside the night we were there. The outside seating area is beautiful with plenty of heaters when it’s cold. The food menu is limited, but delicious. We enjoyed celebrating our anniversary there…they provided dessert at no charge in honor of our anniversary. We would consider going back again and recommend it.
… more