Yoli’s | Cucina & Crafthouse

  4.6 – 884 reviews   • Italian restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Yoli's | Cucina & Crafthouse 15025

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 1101 PA-885, Jefferson Hills, PA 15025

Phone: (412) 405-8561

Website: http://yoliscucina.com/

Menu Photos

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Reviews

Derek Fredrickson
Incredible food, service, and atmosphere. Some of the best pepperoni rolls I’ve ever had!
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Matus Papac
I usually eat in, but today I got a take out was still good. I like their chicken parm, better then olive garden. I think used to come with the bread as well.
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Adam Karabinos
This is an extremely clean restaurant and bar. The food was very good, I highly recommend the pepperoni rolls. Service was a bit slow but the 3 servers were flying around and working hard. . . We will be back for a 2nd visit
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Sharon Miller
Hosted a baby shower. .the food was excellent, Lexi was our server she was very attentive..helpful and the shower went flawless…I highly recommend Yolis for an event….our menu included ravioli, chicken parm, beef, of course yoli rolls, Paulie walnut salad….we have dined there numerous times and cannot compliment them enough..Angela was the event coordinator.. she assisted and answered all of my questions and was a pleasure to work with…prices very reasonable. 11/2025
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cathy johnson
We were celebrating a small Birthday Party. Party of 9. We called a couple days prior to make a reservation and were told can’t make a reservation for a party of 9. Has to be 10 people. When we walked in the restaurant we’re told 20-25 mins. We waited over an hour. Only to find out. There was a party of 6 with a reservation. Very disappointed! On a positive note our food was good. They did comp my meal. Too spicy! No note on the menu for spicy sandwich. I wouldn’t have gotten it if I knew it was spicy. They need to have all employees knowing all the restaurant policies for reservations for this establishment. Sadly to say. We won’t return. Not worth our drive. Our family was new to this restaurant and won’t be returning. Manager tried to make this right. Too late! Waitress was the best part and we did get our food fast. Good job Logan!
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Rhonda Jaquay
This place is absolutely amazing! The service, food, and choices are incredible!! The Yoli rolls filled with cheese and pepperoni are awesome! The tiger shrimp are huge, the Balboa fries with roast beef, peppers, and cheese are yummy!! The pizza is always a great staple for the family and a nice size! The wings and the Po Boy Sandwich are very good too! I have also eaten the dinners there before and love the Pappy Nola among many other food choices! It is family friendly, and they also accommodate private parties there in the back room. Make sure you give it a try as you will love it and want to return many times!!
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John Matta
Went for the feast of the seven fishes and it did not disappoint. Amazing service, food and atmosphere. The chef came out to talk to us and everything was top notch. Our server Jamie was fantastic. Can’t wait to to come back next year for this special dinner
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Michele Domer
This is my third attempt at patronizing this restaurant. Each visit has served subpar quality of food. This past visit 4 days ago yielded an unpleasant palatable experience. The zucchini appetizer was very thin and greasy. The provolone wedge was over fried and hard. The homemade wedding soup had large dry chunks of chicken breast. My Tour of Christy Park entailed a very thin piece of over cooked breaded chicken and sweet red marinara sauce. I am not a fan of their sweet red marinara. I know that serving attractive delicious food is not an easy task for every tastebud. But, I do expect good quality cooked cruisine. Not an overcooked, too dry or too greasy meal.
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Lynnann – Sid’s Mum
Back in my hometown and HS friends said we had to eat here and I’m so glad we did!
From initial greeting, the homey Italian atmosphere and the top notch service from Alexia make this place special. Very special!
Then comes the food?!
The custom pizza was exceptionally well done, the crust is indescribable in a great way. The side salads assuredly could have been a meal on their own with an abundance of very fresh ingredients and the creamy parm salad dressing was divine. Also, the Coach Nola and Chicken Alla Danny got great reviews too. This establishment also serves alcohol. Additionally, I need to share this place is really affordable!
You’ll receive $$$$ food for $$ prices. Have I mentioned this place is great yet?! Yinz get my drift.
This will definitely happen again when I return! Places like this are what keeps “Pittsburgh” special!
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Lisa Quashnock
I really want to like it here because I live so close, but every time we go its a new issue… It all started with the first time we went it took three and a half hours for three people with no apps or dessert. I should have just been done there, but we love supporting locally owed places. Then the main issue which is now a running joke with my friends and family is if I am there you can not order pizza or Yoli Rolls, they will be burnt. People have taken photos and shown me that they can make them without burning them and everyone loves them, but for some reason I am not meant to have them. I also get annoyed that they have actually served them to me as burnt as they have. Another thing is the wait at dinner time. It is never under 2 hours and its not because we aren’t ready to order. Do not go starving because it takes so long to get your food. What I thought was the last straw for me was when we went to lunch and I got the Bethany. I ordered it without tomatoes. The sandwich comes out with just chick and cheese. I said oh I am sorry I still wanted the basil and balsamic. They said oh well we don’t have any. Isn’t that something you would tell someone before you make it and bring it to them. The basil and balsamic make that sandwich, without it I would have ordered something else. The last straw for me was we went to dinner with family friends who insisted on getting yoli rolls and I warned them not to do it because they will be burnt. They said no way we get them all the time. Guess what they came out black… It is funny until its not. Then 3 of us ordered the same pasta dish where the sauce is like a pink color. Please tell me how all three of our dishes were a different shade? They all tasted different too. Where is the consistency. The real kicker was the fact that when I went to leave the floor was so greasy that my crutches slipped out from under me and I fell on the ground. My table and a near by table helped me and not one work from the staff.
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