
Il Ristorante offre ai propri ospiti ricette tradizionali della cucina giapponese ma non solo! Yokohama serve specialità fusion uniche, piatti sempre innovativi creati con passione e amore. Queste ricette sono una tempesta di sensazione di gusto tutte da scoprire!
Stylish restaurant known for sushi & sashimi, elegant lunch sets & Japanese-Italian fusion dishes.
Address and Contact Information
Address: Via Pantano, 8, 20122 Milano MI, Italy
Phone: +39 02 874291
Website: https://www.sushiyokohama.it/
Menu Photos
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Yokohama Sushi Restaurant, Milan, Italy – Reviews, Ratings, Tips …
Reviews
we came back a second time on our last night in milan, not only because of the great food but also because the atmosphere is unlike any other place we’ve been to before.
thank you so much for the incredible experience. we will definitely be back! lots of love from new york and vienna!!
I had dinner here with my husband.
The sushi is one of the best in Milan in my opinion.
The place is clean, big and beautifully designed.
The service is very good, they are quite fast, polite and helpful.
The price is high, we ordered the menu and we paid more than 200 € I remember but considering the quality, the number of the plates and the design of the plates that were really professional is worth it in the end.
Totally I suggest you to try this place.☺️
The dishes are scenographic and tastes are unique and delicious.
It’s perfect for a romantic dinner or with friends.
The staff is professional and kind, they’re making the atmosphere even better, especially when they are dancing with the customers with the headphones.
5 stars from me and I will definitely come back again!
Negative: We walked into a 100% empty restaurant at 7:30PM, 30 minutes after opening. As many other reviewers have noted, they claimed to be fully booked. I pointed out that this was impossible because their entire restaurant was empty- and they proceeded to say that it would be full very soon but if we could eat within a one hour timeframe, they could fit us in.
We had the tasting menu, which was beautifully presented but very underwhelming in taste. I’m not quite sure about the other positive reviews but having eaten in over 50 countries, I can sadly attest that the food was sub-par.
Some of the dishes felt like the chefs were trying a bit too hard to be creative at the cost of palatability. I truly don’t mean to come off as mean-spirited, we really had the highest of expectations! Out of the 10 courses, the Cod and Mushrooms were delicious, as well as the Truffles with Carpaccio and the Mochi Ice Cream dessert.
When we were ready to leave nearly two hours later, not only was the Restaurant still more than half-empty, we asked 3 different employees for the bill to no avail until my boyfriend got up and physically led a waiter to our table.