A menu spotlighting Japanese and Korean specialties in a modern, intimate restaurant.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 900 Bush St #C101, San Francisco, CA 94109
Phone: (415) 923-1141
Website: https://www.izakayayoki.com/
Menu Photos
Order and Reservations
Reservations: yelp.to
Order: Order online
Photo Gallery
Related Web Results
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Reviews
There is an iPad on the table that has the menu. You can also place your order through the iPad. Since you’re given 2hrs, it’s best to order several dishes at once. All the food was delicious. One thing to note is that the sashimi is very thinly sliced. I was fine with it because it avoided getting too full. Plus, you could always order more, if needed. Every dish was good. I would recommend this place.
There are some time restrictions for about 8-10 minutes on certain categories like sashimi and nigiri, but the rest of the menu has no such limits, so you can order freely.
From the appetizer section, we tried the tako wasabi, chicken karaage, takoyaki, pork katsu, and chicken katsu. The tako wasabi texture tasted a bit mushy, which I would not recommend; the rest tasted great.
We also had the poke salad and sashimi salad. The portion sizes were great, but the seasoning fell into a really strong and sweet side.
We ordered all of the sashimi carpaccio, which tasted alright, the fish texture was not as fresh as I expected, and the sauce they were using was overwhelming. I would have preferred just plain sashimi without the heavy seasoning.
We tried most of the nigiri, and the ones that impressed me the most were baby scallop nigiri; it’s sweet and fresh.
I also had their salmon kama and hamachi kama; between these two, I like salmon kama better. I would say kama was the highlight of the meal since they did not put any seasoning on it, so you got to taste the natural flavor from the fish.
This time I tried a few more rolls, and the Heaven Roll really stood out — spicy tuna spread over the top with salmon and sashimi inside. It was the spiciest tuna I’ve ever had, and it lived up to its name.
Service is excellent here. I love their ordering system with iPads at the table — perfect for all‑you‑can‑eat since you can order a little at a time. They do lock you out briefly between orders, but for two people it wasn’t an issue. Waters were always refilled, and it’s easy to request the check right from the iPad.
Both times I’ve been here, my son and I finished every bite on the table. No complaints at all. I’d like to try some of their cooked dishes next time — the tempura, kama, and mini udon bowls looked delicious — but the sashimi, nigiri, and rolls are so good we haven’t had room yet.
Overall, Yoki continues to impress. Fresh fish, great service, and a fun ordering system make it a spot worth coming back to.
Beyond the food, the service was impeccable. The staff was attentive, friendly, and made sure everything was perfect throughout the meal. The ambiance was also inviting, making it an ideal place for both casual dinners and special occasions.
Highly recommended for sushi lovers—I’ll definitely be coming back!