Refined restaurant set in a cozy house showcasing creative American cuisine, desserts & cocktails.
Hours
| Saturday | 4–10:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Emily Cronberger
This is a cozy and very friendly atmosphere that is more slow paced and relaxed than most restaurants I’ve been to. It was certainly the most welcoming place I’ve been and I haven’t even gotten to the food yet! The menu had been pared down a bit by COVID (we were helpfully informed by another patron that their portion sizes were large though) with an honest to God, giant silver dessert tray to tempt you along with some truly artistic cocktails!
… moreTaylor H Clark
Great food, decent service, and we really love the atmosphere, especially in the winter. A little bummed at the limited menu, and there was no dessert being served on a Saturday night, which was a bummer because it was also my birthday dinner. It’s expensive, so be prepared to leave with a full stomach and empty wallet. There’s also a surcharge if you pay with a card, which is really not cool.
… moreJane Johnson
To say that Yesterday’s is one of our favorite places to eat would be an understatement! They are nothing short of amazing. My husband who grew up in the area, has been dining there since his teenage years. We have always celebrated our birthdays there faithfully for the last 5 years. We recently had an opportunity to celebrate our wedding anniversary there. Yvonne, Bill, Carol and the rest of their staff have become family to us. We always seem to end our evenings there, sipping on Carol’s amazing martinis and exchanging fruitful conversations about life and family. It saddens me to see the previous not so good reviews on their menu and desert. They have been very transparent with their customers about the changes and some unforeseen circumstances. We love them and their love for the community. We will always remain faithful customers.
… moreAdam Bates
My wife and I have lived here for years and have never been here until recently. We were out for an evening and came for dessert.
… moreMorgan Crippin
We went for my mothers birthday. Had to have our drinks taken back twice because they were made incorrectly. No dessert available on a Saturday night. Menu had maybe 9 entrees available, mayyybe. Very small menu. Server was great though.
… morecmallory7511
I have to give this a low score solely because of my last experience. They are training new chefs, the menu is limited, the prices are now higher–yet again–and there is a surcharge for not paying with cash. I can tolerate a lot of those things, even if I don’t like them. However, my wife and I also suffered from food poisoning after eating here for our anniversary. If it wasn’t for previous pleasant experiences, it would be a one star.
… moreJudy Ollry
Four in our party. We loved the baked brie appetizer. Our entrees included crab cakes, prime rib, coconut shrimp and prime rib salad. Everythingwas excellent. The service was great by our server, Roger.
… moreCarmen C
I Looooove this restaurant. The staff are attentive and focused on pleasing the customer. The restaurant is tastefully decorated in a “Yesteryear Yesterday” theme. The owners are pleasant and great every guest. Finally, the food is absolutely amazing. Most entrees can be converted to gluten free upon request. Meals/appetizers are well proportioned for a hearty appetite and the desserts are decadent!!!!!
… moreJamie Wiles-Smith
Consistently outstanding! Our crew enjoyed the mesquite shrimp appetizer, king Neptune steak dinner, “Flintstone” ribs, hamburger plus cocktails and desserts. Everything was delicious and perfectly prepared. Don’t skip dessert even if you’re too full. Take it home, it’s delicious the next day. Will, our server, was super attentive, polite and friendly. He was extremely knowledgeable regarding the menu and patient with the indecisive members of our crew:)
… moreMike Russell
Quaint and quirky. Professional wait staff and very good food. Desserts are what it is all about here, they are truely a bucket list thing. The 10 oz. fillet was not terrible but not great either. Maybe a poor cut or under seasoned?
… more