Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Zdobywcy tytułu World’s Best Grain-Fed Ribeye (najlepszy na świecie antrykot z jałówek karmionych suchą paszą) za autorski stek Beefinity i złotego medalu doskonałości za polski antrykot Hereford Premium w prestiżowym konkursie World Steak Challenge 2025. Stekowa restauracja i mięsne delikatesy w jednym. Największa różnorodność steków sezonowanych na sucho i mokro w Poznaniu. Znajdziesz u nas cięcia z Hiszpanii, Włoch, Japonii, Francji, USA, Australii, Urugwaju, Argentyny i Polski. Wszystkich steków ze sklepowej lady można spróbować na miejscu w bistro. W ofercie także własnej roboty produkty gourmet, gotowe dania i konfitowane mięsa – idealne do błyskawicznego przygotowania posiłku w domu.
Address and Contact Information
Address: Ludwika Rydygiera 16, 01-793 Warszawa, Poland
Phone: +48 453 111 869
Website: http://www.yesbutcher.pl/
Menu Photos
Order and Reservations
Reservations: mojstolik.pl
Photo Gallery
Related Web Results
Yes Butcher! Shop & Bistro – Reviews, Photos & Phone Number …
Yes Butcher! Shop & Bistro is a popular destination in Warsaw for meat lovers, offering a delightful selection of high-quality steaks and fresh meat …
Review: Yes Butcher! Bistro – Warsaw Insider
Discover Yes Butcher Bistro: Warsaw’s destination for premium, ethically sourced meat, standout steaks, and chef-driven flavor.
Yes Butcher! Shop & Bistro (@yes.butcher) – Instagram
Steakhouse • Sklep mięsny & delikatesy online World’s Best Grain-Fed Ribeye @worldsteakchallenge 2025 Warszawa•Poznań @michalgniadek_chef & owner …
Last Updates
Reviews
Klaudia Kudanowska
Absolutely amazing steaks, perfectly cooked every time. Crispy chips with truffle aioli which is pure heaven. Attentive and knowledgeable staff, lovely decor. Tatar being made in front of you adds on to this wholesome experience.
… moreJan Bigos
I’m disappointed, huge hopes and only an ok-ish delivery. Steaks were ok but nothing to write home about. The worst was the service. The waitress and the waiter seemed to try a sort of luxury service type but it all was super unnatural. The “luxury” vibe they try to deliver is fake and made us feel uncomfortable. We just wanted to have some steaks and drink wine. The restaurant should decide whether they want to be a luxurious place or a decent chill vibe steakhouse, you cannot be both. One waiter told us off because we confused the name of the meat type… Also other waitress was replying in English while we spoke Polish to her and told us she couldn’t speak polish when one person at the table doesn’t speak polish, but then I guess the rules changed when they couldn’t tell us the meat type in English… Horrible experience for a bill worth over 1200 pln. Bread and butter was the best item on the menu to be fair.
… moreAndrzej E. Malinowski
Awesome place with relaxed vibe and really great food. Check their burgers, but only after you will check tartar first – its pure poetry ! Hats off to the team at Żoliborz!
… moreMaxim Milashenko
The place generally has a good concept and short and clean menu with a focus on steaks and everything around it.
I ordered a double burger with french fries. French fries was very good and the sauce was a nice add-on. However burger wasn’t great, to my taste it was overcooked (well done) and the brioche was too dry. I wouldn’t call this burger a good one – very average quality and I’d expect stuff to check the level of meat readiness I’d like to receive.
Normally I’d put 3/5 but a friend of mine ordered tartar and it was delicious, thus putting 4 and hope I was just unlucky with my dish 🙂
Staff speaks English, there are multiple steak options and good selection of alco-free beers and wines.
… moreI ordered a double burger with french fries. French fries was very good and the sauce was a nice add-on. However burger wasn’t great, to my taste it was overcooked (well done) and the brioche was too dry. I wouldn’t call this burger a good one – very average quality and I’d expect stuff to check the level of meat readiness I’d like to receive.
Normally I’d put 3/5 but a friend of mine ordered tartar and it was delicious, thus putting 4 and hope I was just unlucky with my dish 🙂
Staff speaks English, there are multiple steak options and good selection of alco-free beers and wines.
Yuri R
On January 10 at 20:10, the three of us came in hoping to have steaks. There were three tables available, and we were seated at one of them. We took off our outerwear, went to the restroom, and were already choosing our steaks.
Then a gentleman came over and said, “Sorry, but this table is reserved,” and asked us to leave. He explained that the reservation had been made online just recently.
In my opinion, it would make more sense to cancel a booking from people who haven’t even arrived yet, especially if it was made only moments before.
Honestly, I don’t really believe this explanation. I feel like we simply weren’t welcome for some reason, although I could be wrong.
Either way, it was extremely unpleasant to come in, take off our coats, sit down, and then be asked to leave. Very disappointing.
… moreThen a gentleman came over and said, “Sorry, but this table is reserved,” and asked us to leave. He explained that the reservation had been made online just recently.
In my opinion, it would make more sense to cancel a booking from people who haven’t even arrived yet, especially if it was made only moments before.
Honestly, I don’t really believe this explanation. I feel like we simply weren’t welcome for some reason, although I could be wrong.
Either way, it was extremely unpleasant to come in, take off our coats, sit down, and then be asked to leave. Very disappointing.
L Bambu
The service was great almost predictive to our wants. The meats were amazing. We had a few cuts from Chateaubriand to the Wagyu and all did Not disappoint. The crème something with the foie gras is out of this world .
… moreVic Toria
Meat cuts are the best thing of this place. A bit pricey compared to other butcheries in the neighborhood. Don’t serve alcohol, don’t accept pets inside. We ordered the blood sausage and the bone marrow as entrances, the bone was undercooked to our taste. We chose the mains from the counter, that was good meat, we ordered both cuts medium rare and one was overcooked, sadly. Meat taste is superb. Sides are expensive as well for that you get. We prefer to buy the meat and cook it ourselves rather than eat there. If you have that chance go for it.
… moreJan Bigos
Great service, food was ok the tartar is a bit too much seasoned, I personally like the taste of meat, it’s marinated so much is overwhelming.
… moreD T
One of the best t-bone steak. Strongly recommended truffle tatar, it worth each penny.
… more