
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 39 Savin Hill Ave, Dorchester, MA 02125
Phone: (617) 580-9980
Website: http://www.yeanies.com/
Menu Photos
Order and Reservations
Order: Order online
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Yeanie’s
YEANIE’S BURGER AND SOCIAL
Yeanie’s (@yeaniesburgersocial) • Instagram photos and videos
Last Updates
Reviews
The Fat Yeanie breakfast sandwich was hands down the best breakfast sandwich I’ve ever had. It has everything you could ever want in a breakfast sammy. It is stacked high with the works. The only thing you probably can’t see in my picture is the souffle egg at the bottom of the container. (Excuse my shabby pics—I took everything to go and ate in the car with my wife since we had our dog with us.) The bacon was crispy, the hash brown was crispy, the sausage was juicy, the cheese was melty, the egg souffle was fluffy, the Yeanie sauce was smackin, the griddled onions were smoky sweet, and the brioche was perfectly toasted. All of the flavors worked perfectly together. Open wide for this one and it’ll open wide the gates of breakfast heaven for your taste buds.
Next up—the classic smash burger with double patties and sesame brioche buns. I would like to preface that I’ve had some insanely good smash burgers from all over the place, but Yeanie’s literally smashes them all and takes the new top spot for me. First off, if you want the perfect ratio of meat to bread to toppings to sauce, two patties is the way to go. Their angus beef is what set them apart for me. The quality of that cow is no joke—well seasoned, perfectly charred, and pleasantly juicy and tender to bite into. The classic sauce combo is also something I’m a huge fan of, and the bread, once again, was toasted just right. In terms of size, it’s on the bigger end for a smash burger, so bring your appetite for this big boy burger. Big boy beautiful and delicious burger.
Let’s take a detour to the mandatory fries. My wife and I were legitly shocked when we took our first bites. No joke, they were the best french fries we’ve ever had. They’re called cwispy fries on the menu, and for good reason, because the are cwiiiiisssspyyyyy. No but seriously, they’re literally the crispiest fries we’ve ever had. It has like a coat of crispness on top of the crispness. I don’t know how they achieved this sorcery, but it’s well seasoned sorcery that gives you the most satisfying crunch with each bite. Insane.
Speaking of insane, next we have the Nashville hot chicken sandwich. The rub on that chicken is thicc and fried into the surface, covering that tender juicy white meat on the inside. I’m not a huge fan of white meat chicken, so I’m always pleasantly surprised when someone can make it as juicy and flavorful as dark meat naturally is. That’s a real testament of skill. Anyways, back to the rub—the flavor is EXPLOSIVE. It will fight your taste buds and force it into submission, but like in the best way possible. The coleslaw had sweet pickled veggie notes that made it the perfect yin yang compliment to the dropkick the chicken gives your mouth. The spice is real in this one, yet doesn’t subdue the insane flavor. It comes in waves but hurts so good. I’m a huge chicken sando buff, and this one rolls right in line with the top dawgs in my book.
Last but not least, the oreo milkshake with chocolate ice cream base. A well crafted and solid staple. The sweetness is just what you’d expect and the oreo ratio is just right, providing that satisfying crunch amid the thicc shake slurping action. It’s the perfect partner to their burgers, fries, and can be a nice reprieve from the insane Nashville chicken sando while it delivers uppercuts to your taste buds.
The restaurant itself is super clean and fresh with their retro vintage diner deco. The staff is very warm and eager to answer any questions or help out with ordering, and they’re quick with it while delivering the highest quality each time. Come get you some of the best burgers, sandos, and fries and pray before you eat because this gem is forreal a blessing. Amen
New favorite spot. Simple menu, great burgers, and everything tastes homemade. If you’re in the area, this place is worth the stop
My Queen and I, having been thoroughly egg-cited by Instagram, decided to follow the digital breadcrumbs (or should I say, sausage crumbs?) to Yeanies in Dorchester. The photos of their breakfast sandwiches had us dreaming of a morning masterpiece, so we embarked on a noble quest through the city of Boston.
Walking into Yeanies is like stepping into a happy, hungry dream. The walls are a radiant, sunny yellow, topped with a classic tin ceiling, while a retro jukebox serenades you with Motown hits. It’s the kind of place that feels both nostalgic and instantly welcoming. The staff matched the vibe perfectly—friendly, happy, and ready to handle our egg-stremely important orders with a smile.
We’d already done our homework online, so we marched up to the counter with the confidence of breakfast champions. The orders were placed:
For Me: The Fat Yeanie’s – A behemoth on an English muffin featuring a Soufflé egg, Caramelized Onion, American Cheese, Smashed Sausage, Thicc Bacon, and Smash Browns.
For My Queen: The Bacon Sando – A slightly more elegant, but no less mighty, stack of Soufflé egg, Caramelized Onion, American Cheese, and that glorious Thicc Bacon.
Now, let’s talk about the star of the show: the soufflé eggs. Oh, my goodness. These aren’t just eggs; these are what eggs aspire to be when they grow up. They were impossibly creamy, light, and fluffy. If these eggs were a cloud, they’d be the one everyone points at and says, “That’s the good one.” They were egg-cellent in every sense of the word.
The sausage was a revelation. “Smashed” isn’t just a cute name; it’s a philosophy. Smashed thin, the edges were a crispy, caramelized dream, and the fennel flavor came through bright and forward. I’ve seen the future of breakfast sausage, and it is firmly smashed.
A word to the wise: tackling the Fat Yeanie’s is not for the faint of heart. This is a sandwich that demands a strategy. You will need to be able to unhinge your jaw like a python to eat it as a traditional sando. It’s a messy, glorious, two-fisted affair. Don’t wear white, and do bring your appetite. You’ve been egg-spressly warned!
In the end, our experience was everything we’d hoped for and more. The food was even better than the photos, which is a rare feat. Yeanies Burger restaurant is an absolute gem, and you should definitely egg-sperience it for your next breakfast outing.
We’ll certainly be back. After all, you can’t beat a place that’s always eggs-actly what you need.
The burgers are consistently excellent: fresh ingredients, perfectly cooked patties, and well-balanced flavors. Everything tastes thoughtfully prepared rather than rushed. The quality and consistency really stand out.
The atmosphere is clean, welcoming, and comfortable for families. It’s a great place to sit down, enjoy a meal, and relax. The overall experience feels organized and well-managed, which adds to the appeal.
When a middle-schooler asks to return week after week, that’s the most honest endorsement you can get. Highly recommended for anyone looking for quality burgers in the Dorchester area
Thank you for serving such amazing chicken ever!!!!!