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At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we’ve remained committed to culinary excellence, honoring timeless American classics while embracing innovation. Valet Hours: Monday – Saturday 1pm to 8pm Sunday 12pm to 6pm Self Parking $1 for every hour until the 4th hour Each additional hour thereafter is 2.00 more Maximum 18.00 Lost Ticket 18.00
Traditional Southern eatery for themed decor, chicken & waffles, grits & more, plus craft cocktails.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 8500 Beverly Blvd Suite 112, Los Angeles, CA 90048
Phone: (323) 250-8034
Website: https://www.runchickenrun.com/location-page-los-angeles/
Menu Photos
Order and Reservations
Reservations: runchickenrun.comtripleseat.com
Photo Gallery
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Reviews
Alexa Sherr
My boyfriend and I had an early dinner here and our waitress was Shawonna (so sorry about the spelling)! She was extremely hospitable, funny, and engaging! One of the best waitresses I’ve ever had 🙂 My boyfriend got the American Wagyu burger which he said was quite possibly the best burger he’s ever had! I got the wedge salad with crispy chicken. The ingredients were all so fresh and the portions were super generous. We had the fried Oreos for dessert which did not have the typical overpowering sweetness that the dish typically has. All in all it’s a 10/10 and ask for Shawonna if she’s there! You won’t regret it.
… moreAni Rafyan
I’ve been here several times, and the menu and quality are consistently the same. The food is above average at best, which is generally what you expect in LA. Most dishes are clearly pre-cooked and reheated. The mashed potatoes and chicken were warm rather than hot — seemingly a signature of this place. The deviled eggs were not fresh and had that unmistakable aftertaste of food that’s been refrigerated for days, not hours. The ribs were fairly okay, nothing memorable.
The waitress was genuinely good, but good service doesn’t compensate for overpriced food that isn’t fresh as expected from similar overhyped places.
… moreThe waitress was genuinely good, but good service doesn’t compensate for overpriced food that isn’t fresh as expected from similar overhyped places.
Jess Cherry
Awesome place in all! Awesome staff, awesome drinks, awesome food awesome environment, beautiful and cool decor, even the bathroom and back waiting room are beautiful and most definitely without question very very clean!!! Definitely recommend!!! Can be super dressy or super comfy! For all aesthetics! P.S. Excuse the fact that I did not take pics of the full restaurant I was actually there kind of incognito and didn’t want to make a big scene about taking pics.
… moreNaomi
My bf and I came to try the fried chicken and the happy hour around 5:15 Thursday pm. Happy hour menu had a lot of great food and drink options. We got the bourbon lemonade and aperol spritz. I would definitely order the bourbon lemonade again.
For food we got the chicken satay (skewers) both fried and grilled. They each came drizzled in different sauces, my bf preferred the Nashville which was a more traditional low heat fried chicken. We also got the “burnt ends” disco fries. So coming from NJ these were a lot like traditional disco fries with the cheese and gravy. The burnt ends were definitely NOT burnt ends. They were more like small cubed stewed brisket which could be because of the gravy. We would not get again as I was looking for that more traditional bbq flavor and texture.
We split the fried chicken entree since it was a generous portion. The chicken was very crispy and while extremely moist, we both felt like it was missing seasoning before it was fried. We tried it but for the price $36, not sure I’d get it again. I think we would come back but maybe try some other options from their extensive menu.
Service was friendly, pretty consistent and attentive as we sat at the bar and it was mostly empty in the entire restaurant.
… moreFor food we got the chicken satay (skewers) both fried and grilled. They each came drizzled in different sauces, my bf preferred the Nashville which was a more traditional low heat fried chicken. We also got the “burnt ends” disco fries. So coming from NJ these were a lot like traditional disco fries with the cheese and gravy. The burnt ends were definitely NOT burnt ends. They were more like small cubed stewed brisket which could be because of the gravy. We would not get again as I was looking for that more traditional bbq flavor and texture.
We split the fried chicken entree since it was a generous portion. The chicken was very crispy and while extremely moist, we both felt like it was missing seasoning before it was fried. We tried it but for the price $36, not sure I’d get it again. I think we would come back but maybe try some other options from their extensive menu.
Service was friendly, pretty consistent and attentive as we sat at the bar and it was mostly empty in the entire restaurant.
Bianca H
We got takeout from here, food was still warm when we got it. Only about 20-30 min wait. Would highly recommend the sides (corn and green beans) – they were probably the best part of the meal. I would go back just for that corn. The chicken was really good, but not exceptional. We didn’t really like the drunk rice that came with the chicken. The only real downside to this restaurant is how crazy expensive it is. It was well over $100 for 3 people who didn’t eat very much.
… moreKate Jozefecick
My husband, sister in law, and I recently dined at Yard Bird for dinner and it was absolutely delicious. The service was stellar. Everyone was so kind and welcoming. My husband got the Peanut Butter Bourbon and LOVED it. The food was drool worthy. From the skillet corn bread, to the bone marrow pot pie, and shrimp n’ grits, it was all amazing! The restaurant was gorgeous inside and super clean. We will definitely be back!!
… moreJulia Trinidad
I dined in on Saturday night and it wasn’t too packed so I didn’t need to wait.
It’s very nice and lovely restaurant. I ordered the steak and fries which both came out really good. And I had the watermelon cocktail drink which was pretty good for a casual drink. Over all was a good experience.
… moreIt’s very nice and lovely restaurant. I ordered the steak and fries which both came out really good. And I had the watermelon cocktail drink which was pretty good for a casual drink. Over all was a good experience.
Kelly Fairley
Food was great especially the dessert and appetizers however our main dishes were room temperature and my sandwich was very very soggy.
We arrived 2:16PM, nobody was at the reception. We seated outside and were the only table outside. So we waited 15 mins to get our order and water and thought the waitress seemed to be not in a good mood until I saw her having a great conversation and warm welcome to the new table behind us. And they got their water and food much faster than us :/
She was not rude to us and we were very polite and I kept saying thank you for every time she came to us so it’s hurtful.
Overall could’ve been much better if our mains were served hot and the service didn’t match with the 22% mandatory tips.
… moreWe arrived 2:16PM, nobody was at the reception. We seated outside and were the only table outside. So we waited 15 mins to get our order and water and thought the waitress seemed to be not in a good mood until I saw her having a great conversation and warm welcome to the new table behind us. And they got their water and food much faster than us :/
She was not rude to us and we were very polite and I kept saying thank you for every time she came to us so it’s hurtful.
Overall could’ve been much better if our mains were served hot and the service didn’t match with the 22% mandatory tips.
Lucia Hurtado
The place was pretty empty when we arrived, it was our first time at this location. We’ve enjoyed other locations in Chicago and Las Vegas, but the service here didn’t quite meet the same experience. The service was average, though I really appreciated the gluten-free options. Our waiter forgot to bring our drinks, but we didn’t want to bring it up. Overall, it was an okay experience.
… moreAndy Cheng
I’m a big fan of Yardbird at their Las Vegas location, so I was excited to find out they had a spot near the Beverly Center and it also has a dog-friendly patio. That was a huge plus for me since I love bringing my furry buddy along.
The good: super friendly staff, beautiful interior design, and that cozy outdoor space that’s perfect for pups.
The not-so-good: the food was a major letdown compared to the Venetian location. The popcorn shrimp were tiny, overly battered, and chewy ($20, 1 star). The Asian chicken sandwich, despite using their signature fried chicken, was honestly one of the worst fried chicken sandwiches I’ve had in a long while ($28, 1 star). And the BBQ plate? Just okay ($45, 2 star). For the price, the whole meal felt underwhelming and forgettable.
Sadly, I won’t be rushing back to this location anytime soon.
… moreThe good: super friendly staff, beautiful interior design, and that cozy outdoor space that’s perfect for pups.
The not-so-good: the food was a major letdown compared to the Venetian location. The popcorn shrimp were tiny, overly battered, and chewy ($20, 1 star). The Asian chicken sandwich, despite using their signature fried chicken, was honestly one of the worst fried chicken sandwiches I’ve had in a long while ($28, 1 star). And the BBQ plate? Just okay ($45, 2 star). For the price, the whole meal felt underwhelming and forgettable.
Sadly, I won’t be rushing back to this location anytime soon.