Mary-Rose Hoang
Friday night special: Broiled Sea Scallops (6 to the order)! The best I’ve had! Absolutely yummy
… moreHeather Moist
Not the worst Italian food I’ve eaten but close.
Everything overcooked and barely warm.
Salad drowned in dressing so the lettuce was wet and limp.
Our waitress was nowhere to be found for most of our visit.
Overall, not a place we would visit again.
… moreLISA B
3 of the 5 meals were done to perfection. The Porterhouse Med Rare and 2 Filets Med were great. The other 2 Filets were supposed to be Med and they were well done and dry. Couldn’t eat them. They made it right and took off the bill. The salads and garlic bread was outstanding as always. I liked the easy parking out back.
Waitress could have been a little more attentive. Our steaks sat for awhile before she came over to see how everything was.
Nevertheless, 4 stars as they made things right.
… moreDenise Dodd
I fell like i stepped back into the eighties. The atmosphere and overall feeling felt lacking. This is supposed to be a primarily Italian neighborhood but I was surprised by the lack of zeal and flavor of the food.
The experience was negligible, I think I get better sauce (or gravy) from a jar. Service was the best and I didn’t have to wait for a thing. Just plain disappointed in the food! From now on if I want meat sauce, I’ll make it myself.
Sorry, it was recommended and so promising…
… moreCraig Babcock
The salad and garlic bread were pretty sad. Bagged iceberg and a loaf of bread with no real flavor or character. Everyone agreed the pasta dishes were very salty and also lacked flavor. Just no soul… The atmosphere was similar, very much felt like a hotel banquet hall. Lots of wasted space in the floor plan that just made it seem like the atmosphere and table arrangements was an afterthought. The service was good, we were seated quickly and the server was knowledgeable and friendly, she stayed on top of drinks and checked in regularly.
Overall, it feels like many other restaurants in the Valley, trying to be everything but doing nothing well. If it’s Italian, you don’t need a cheeseburger or wings on your menu. Your portions don’t need to be enormous. Cut back on the options and the sizes and just do a few things well.
… moreBrian Shannon
Really good fresh food. Had the meat ravioli, along with some mozzarella cheese sticks and a side salad. Overall a good place to enjoy a meal.
… moreKristin H
Great prices. All of the food was delicious. However, I will say that their house salad could use a bit more acid it was sort of like they tossed it in oil alone. Could be that the dressing wasn’t shaken. Don’t let that detour you, this was a delicious place to eat that had a great atmosphere.
… moreJt Ryan
(Not so) hidden gem in Sayre that has really good, classic Italian American fare. The wait staff are friendly, the environment is great. The pricea aren’t the lowest in the area, but the food quality is also among the best in the area, so you very much get what you pay for. Compared to other Italian restaurants in the Valley, they’re good with handling allergies, such as gluten.
… moreDad
My steak was very good. Waitress was attentive and regularly returned to check on our meal. The only complaint is that we were seated at the bar high-tops. It was busy, we could barely hear each other during a conversation due to the noise level. I suggest not eating at the bar area. Otherwise it was fine.
… moreRich Medon
Very nice atmosphere, pleasant staff and an excellent meal.
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