Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Influenced by the bounty of the Mediterranean and the agriculture of the region, Chef Sheila’s menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and spices that have come to define Italian cuisine.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 20775 N Pima Rd Unit 110, Scottsdale, AZ 85255
Phone: (480) 513-2048
Website: http://vicandolas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Vic & Ola’s
Chef Sheila’s menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and …
Lunch – Vic & Ola’s
Experience a Taste of Italy. Lunch. Served Daily 11am – 3pm. Download PDF. Loading files. 1/2. Next. soulhospitalitygroup.com. © 2026 Soul Hospitality Group …
Reserve a Table – Vic & Ola’s
For parties larger than 6, please call the restaurant directly at 480-513-2048 or send us a message. Please inform us if you have any special requests.
Reviews
Erik Laifer
This place really surprised me. It was like the Mastros of Italian food and all the dishes were absolutely delicious. We sat outside and was a great atmosphere. The service was top-tier, and the server knew every item really well. We tend to be very picky with Italian food because my wife is a top chef, especially in the Italian food department. We will definitely be returning to this place.
… moreDonavan Lopez
A Culinary Symphony at Vic & Ola’s: An Unforgettable Evening in Scottsdale
Nestled in the heart of North Scottsdale, Vic & Ola’s is a true gem that transforms a simple dinner into a multi-sensory celebration of Italian artistry and warm hospitality. From the moment we stepped inside, the elegant ambiance enveloped us—think soft golden lighting from crystal chandeliers, intricate Moroccan-inspired screens casting playful shadows, and a lively hum of conversation mingling with the clink of wine glasses. The space feels both intimate and grand, with plush velvet booths and a gleaming bar that invites you to linger. It’s the kind of place where you forget you’re in Arizona and imagine yourself transported to a sun-drenched villa in Tuscany.
Our meal began with a generous serving of amazing calamari and velvety roasted tomato mushroom basil soup, a deceptively simple starter that arrived in a pristine white bowl, crowned with golden croutons and fresh basil leaves. The flavors were pure sunshine—rich, herbaceous, and subtly smoky, with just enough warmth to tease the palate for what was to come. It was the perfect prelude to the parade of dishes that followed.
The highlights? Oh, where to start. The salmon ravioli in a vibrant cream sauce was a revelation—plump pockets of pasta bursting with sweet, tender salmon, nestled in a silky orange-hued broth flecked with chives and a sprinkle of microgreens. Each bite was a luxurious hug, balancing brininess with creamy elegance. We couldn’t resist the pan-seared salmon over handmade pappardelle, where the fish’s crispy herb crust gave way to flaky perfection, swimming in a lemony beurre blanc alongside charred lemon, asparagus, and artichokes. It was fresh, zesty, and utterly refined. For the pasta lovers at the table, the rigatoni sausage delivered waves of comfort—al dente tubes coated in a slow-simmered meat sauce that sang of tradition, topped with a blizzard of Parmigiano-Reggiano. And the eggplant parmigiana? Layers of golden-fried slices, gooey mozzarella, and San Marzano tomatoes, garnished with basil and olives—a vegetarian masterpiece that even carnivores devoured.
We ventured into the unexpected with squid ink linguine tossed in a spicy nduja ragu, the jet-black strands providing a dramatic canvas for the chorizo-like heat and briny feta crumbles. It was bold, innovative, and a nod to Vic & Ola’s creative edge without ever straying from their Italian roots. Portions were generous yet refined, leaving room for indulgence.
But let’s talk dessert, because that’s where the magic peaked. The butter cake arrived warm and gooey, drenched in caramel sauce and paired with vanilla gelato and whipped cream—a decadent embrace of British-Italian fusion that had us scraping the plate clean. Close on its heels was the molten chocolate butter cake, its center oozing like liquid gold under a scoop of vanilla ice cream and mint sprig. Served with a flourish (and a spoon for good measure), it was the ultimate crowd-pleaser, rich yet not overwhelming.
What elevated this already stellar experience to five-star perfection? Our servers, Zev and Hannah. Zev’s encyclopedic knowledge of the wine led us to a Restaurant Week pairing that paired each wine flawlessly with every course, while his genuine enthusiasm for the menu made recommendations feel like insider secrets. Hannah, with her infectious smile and effortless grace, anticipated our every need—from fresh bread refills to swapping out a side without missing a beat. Their teamwork was seamless, their energy warm and unpretentious, turning our table into a personal fete. In a city full of spots chasing trends, Vic & Ola’s shines because of people like them—attentive pros who make you feel like family.
Vic & Ola’s isn’t just a meal; it’s a memory-maker. Whether you’re celebrating a milestone or just craving elevated comfort food, this Scottsdale standout delivers on every level. We left stuffed, smiling, and already plotting our return. Bravo—don’t walk, run to book a table. You won’t regret it.
… moreNestled in the heart of North Scottsdale, Vic & Ola’s is a true gem that transforms a simple dinner into a multi-sensory celebration of Italian artistry and warm hospitality. From the moment we stepped inside, the elegant ambiance enveloped us—think soft golden lighting from crystal chandeliers, intricate Moroccan-inspired screens casting playful shadows, and a lively hum of conversation mingling with the clink of wine glasses. The space feels both intimate and grand, with plush velvet booths and a gleaming bar that invites you to linger. It’s the kind of place where you forget you’re in Arizona and imagine yourself transported to a sun-drenched villa in Tuscany.
Our meal began with a generous serving of amazing calamari and velvety roasted tomato mushroom basil soup, a deceptively simple starter that arrived in a pristine white bowl, crowned with golden croutons and fresh basil leaves. The flavors were pure sunshine—rich, herbaceous, and subtly smoky, with just enough warmth to tease the palate for what was to come. It was the perfect prelude to the parade of dishes that followed.
The highlights? Oh, where to start. The salmon ravioli in a vibrant cream sauce was a revelation—plump pockets of pasta bursting with sweet, tender salmon, nestled in a silky orange-hued broth flecked with chives and a sprinkle of microgreens. Each bite was a luxurious hug, balancing brininess with creamy elegance. We couldn’t resist the pan-seared salmon over handmade pappardelle, where the fish’s crispy herb crust gave way to flaky perfection, swimming in a lemony beurre blanc alongside charred lemon, asparagus, and artichokes. It was fresh, zesty, and utterly refined. For the pasta lovers at the table, the rigatoni sausage delivered waves of comfort—al dente tubes coated in a slow-simmered meat sauce that sang of tradition, topped with a blizzard of Parmigiano-Reggiano. And the eggplant parmigiana? Layers of golden-fried slices, gooey mozzarella, and San Marzano tomatoes, garnished with basil and olives—a vegetarian masterpiece that even carnivores devoured.
We ventured into the unexpected with squid ink linguine tossed in a spicy nduja ragu, the jet-black strands providing a dramatic canvas for the chorizo-like heat and briny feta crumbles. It was bold, innovative, and a nod to Vic & Ola’s creative edge without ever straying from their Italian roots. Portions were generous yet refined, leaving room for indulgence.
But let’s talk dessert, because that’s where the magic peaked. The butter cake arrived warm and gooey, drenched in caramel sauce and paired with vanilla gelato and whipped cream—a decadent embrace of British-Italian fusion that had us scraping the plate clean. Close on its heels was the molten chocolate butter cake, its center oozing like liquid gold under a scoop of vanilla ice cream and mint sprig. Served with a flourish (and a spoon for good measure), it was the ultimate crowd-pleaser, rich yet not overwhelming.
What elevated this already stellar experience to five-star perfection? Our servers, Zev and Hannah. Zev’s encyclopedic knowledge of the wine led us to a Restaurant Week pairing that paired each wine flawlessly with every course, while his genuine enthusiasm for the menu made recommendations feel like insider secrets. Hannah, with her infectious smile and effortless grace, anticipated our every need—from fresh bread refills to swapping out a side without missing a beat. Their teamwork was seamless, their energy warm and unpretentious, turning our table into a personal fete. In a city full of spots chasing trends, Vic & Ola’s shines because of people like them—attentive pros who make you feel like family.
Vic & Ola’s isn’t just a meal; it’s a memory-maker. Whether you’re celebrating a milestone or just craving elevated comfort food, this Scottsdale standout delivers on every level. We left stuffed, smiling, and already plotting our return. Bravo—don’t walk, run to book a table. You won’t regret it.
Jackie Yu
I have mixed feelings about this southern italian restaurant. Atmosphere was beautiful in the evening so we decided to sit in the patio. At first, everything was fine, but noticed the service was not up to standard. Server took her time and was not very attentive. We finally got our orders in and our appetizers were delicious, especially the Hummus, so creamy, with the spicy vegetables on the side. Artichoke was okay and thought it was too much of the cheesy side. I took one bite and that’s all I needed. The brazino was tasty in every way but the highlight was the ink pasta with seafood. Everyone liked the salmon too. The bad part was also the linguini which was overcooked. A friend of mine and I ordered the veal osobucco that came with risotto. The meal alone was cold, risotto was too crunchy so we sent it back. They offered to redo the meal plus gave us credit for the dish. It was great that they did that so we gave a nice tip. Would I go back? Probably not on my own but if friends wanted to dine there I would. I is a hit or miss. They also need to upgrade their service and be more attentive.
… moreErik Soliz
This elegant casual dining spot is a must while in Scottsdale. We’ve experienced indoor and outdoor dining. Both are lovely and for those who live for a great patio, this is your place. The Lasagna is incredible and melts in your mouth if that makes sense and the Sausage Pasta Rigatoni is also magnificent. For tasty light bites, you cannot go wrong with the Old School Antipasto – delicious charcuterie board. This charming location needs to br on your list. Service was impeccable and attentive.
… moreSamantha Koons
Went to Vic & Ola’s for drinks and dinner, and we were blown away by the friendliness along with the overall atmosphere. But it didn’t stop there. The food was absolutely delicious and so fresh. It’s always scary trying a nice new restaurant and hoping it’s worth the money — this was beyond worth it. And wanted to shoutout John, so kind.
… moreS P
Thanks for being so nice! You made our day. We were coming for lunch and ended up a bit early and walking around. We ran into the owner at Pescados, their sister restaurant, and she was so nice! The funny thing is we saw her on check please, Arizona, the night before and were so excited because we were planning on going today. It was cool and serendipitous. The meal was fabulous, and we will definitely be coming again. All the neighborhood people love this place on Nextdoor. The employees made us feel like family and were so nice to us.
The Italian panino was great and I loved the pumpkin soup. We also ordered a linguini with clams and they were so good.
Thanks again. We can’t wait to visit again and sit out on the beautiful patio!
… moreThe Italian panino was great and I loved the pumpkin soup. We also ordered a linguini with clams and they were so good.
Thanks again. We can’t wait to visit again and sit out on the beautiful patio!
Lynda Phelps
This isn’t my first review of V & O’s but I think it’s important to recognize greatness so, once again, I want to give a shout out to this little piece of heaven!! Sitting at the bar for lunch is my happy place. It’s so relaxing that I sometimes stay past lunch and into happy hour. 😉
CeCe is an absolute treat…. personable and professional at the same time (what a gift!). Colton, Chuch and Zev are great too but CeCe is usually my girl at lunchtime.
The lunch special is a real bargain (three courses for less than $30.00!) but I would gladly pay full price for anything that Chef Constantine and his crew made (it’s that good!).
Yesterday I had the pleasure of meeting Chef Sheila, the brains behind the operation (V & O’s, Pescada, Alma, Soul etc..) and she is as friendly as she is talented.
So…. for a relaxing daytime dining experience where time seems to come to a halt for a few hours it will always be Vic & Ola’s for me!
… moreCeCe is an absolute treat…. personable and professional at the same time (what a gift!). Colton, Chuch and Zev are great too but CeCe is usually my girl at lunchtime.
The lunch special is a real bargain (three courses for less than $30.00!) but I would gladly pay full price for anything that Chef Constantine and his crew made (it’s that good!).
Yesterday I had the pleasure of meeting Chef Sheila, the brains behind the operation (V & O’s, Pescada, Alma, Soul etc..) and she is as friendly as she is talented.
So…. for a relaxing daytime dining experience where time seems to come to a halt for a few hours it will always be Vic & Ola’s for me!
jamie deese
My husband and I don’t get out for date nights very often, so when we do, we really hope it’s something special — and this visit to Vic and Olas was exactly that. From the moment we walked in, the warm, inviting atmosphere made us feel relaxed and ready to enjoy our evening. The lighting and music created just the right mood for a cozy night out.
Our server Megan was an absolute delight — warm, charming, and genuinely sweet. She knew the menu inside and out, gave fantastic recommendations, and made us feel so well cared for the entire night.
The food was absolutely amazing — full of flavor, beautifully presented, and clearly made with fresh, quality ingredients. Every bite felt like a little indulgence.
Between the wonderful service, delicious food, and perfect ambience, this was truly a treat for us. We left with full hearts (and stomachs) and will absolutely be back again.
… moreOur server Megan was an absolute delight — warm, charming, and genuinely sweet. She knew the menu inside and out, gave fantastic recommendations, and made us feel so well cared for the entire night.
The food was absolutely amazing — full of flavor, beautifully presented, and clearly made with fresh, quality ingredients. Every bite felt like a little indulgence.
Between the wonderful service, delicious food, and perfect ambience, this was truly a treat for us. We left with full hearts (and stomachs) and will absolutely be back again.
Lee Guy
We spent our anniversary at Vic & Ola’s in Scottsdale, and it was absolutely magical from start to finish. The “romantic Italian” vibe, complete with those stunning stained-glass windows, provided the perfect backdrop for our celebration.
The highlight of the meal was easily the Chicken Piccata. It was perfectly tender and executed with just the right balance of bright lemon and savory capers—truly one of the best we’ve had in the Valley!
To top off the afternoon, they surprised us with a dessert cannoli that arrived with a glowing sparkler in it. It was such a thoughtful, festive touch that made our anniversary feel truly special. If you’re looking for incredible Southern Italian food and top-notch service for a special occasion, this is the place.
… moreThe highlight of the meal was easily the Chicken Piccata. It was perfectly tender and executed with just the right balance of bright lemon and savory capers—truly one of the best we’ve had in the Valley!
To top off the afternoon, they surprised us with a dessert cannoli that arrived with a glowing sparkler in it. It was such a thoughtful, festive touch that made our anniversary feel truly special. If you’re looking for incredible Southern Italian food and top-notch service for a special occasion, this is the place.
Rick Heidrick
Hands down the best restaurant in North Scottsdale/DC Ranch! I’ve never had a bad experience here, ever. The food, service, and atmosphere is always amazing! My usual is the sausage pasta rigatoni but sub-out the sauce for a vodka sauce. And for dessert, order the butter cake with salted caramel gelato. Cannot recommend the place enough!!!
… more