
Classic dim sum served from carts is the main draw at this bustling Chinese standby.
Hours
| Friday | 11 AM–3 PM |
| Saturday | 10 AM–3 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
Address and Contact Information
Address: 49 Stevenson St, San Francisco, CA 94105
Phone: (415) 541-4949
Website: http://yanksing.com/
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Reviews
The pork spare ribs and har gow were good.
I love the chilli oil which is mildly sweet, not spicy and has a lot of soybeans.
The fried curried shrimp wontons were light and crispy and not too oily.
The xiao long bao was a little different from the ones at other places. The broth had some additional aromats but I couldn’t say which.
Service is efficient and a little brusque for the fine dining prices.
The food is good but for what you get prices are steep. Dumpling home/story is still my go-to.
Lotus Wrapped Sticky Rice: Felt too wet and lacked flavor. The rice wasn’t sticking to the leaf
Shrimp Har Gow: Nice and plump, but not juicy and moist. Lacks flavor
Siu Mai: nice and firm, but lacked seasoning
Egg Tart: Mediocre egg custard. Has a flaky crust
Considering how expensive it is compared to other dim sum places, I rated it by fine-dining standards. It’s definitely an upscale restaurant, but it doesn’t quite reach the level of the very top establishments.
As far as I know, it was only once mentioned by Michelin back in 2016.
From service to food, everything was seamless and delicious
Will definitely try them again soon
Perfect for entertaining guests. Reservations are recommended.
I highly recommend to try everything, lol. The food is very flavorful. Make sure to make room for the Sesame Balls and Egg tarts.
We waited about 30-40 minutes for a party of 4 adults and a baby. It’s a bit pricey, but then again your in SF. It’s worth it. The bathrooms are very clean. 5 stars all the way. Great food and service.