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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hip Chinese-fusion noodle shop, with organic & vegetarian options, in a bright, airy space.
Hours
| Friday | 9 AM–2:30 PM, 5–9 PM |
| Saturday | 9 AM–2:30 PM, 5–9 PM |
| Sunday | 9 AM–2:30 PM, 5–9 PM |
| Monday (Labor Day) | 9 AM–2:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9 AM–2:30 PM, 5–9 PM |
Menu
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YANG’S KITCHEN
For brunch, we still do not take reservations as we seat guests on a first come first serve basis. However, you can join our Yelp! Waitlist to save your spot …
Menu – YANG’S KITCHEN
Chicken Liver Mousse. Jidori chicken liver mousse, grilled Bub & Grandma’s sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs.
Yang’s Kitchen (@yangskitchenla) – Instagram
Brunch— Thu to Mon: 9:00am-2:30pm. Dinner— Thu to Sun: 5:00pm-9:00pm. Closed Tuesdays & Wednesdays. www.yelp.com/reservations/yang-s-kitchen-alhambra.
Reviews
S L
This is the best brunch we had so far. Food was fresh and high quality. We loved the way they wrote how they sourced each of their ingredients used. This restaurant is very creative with their menu and drinks. If you think it is expensive then you don’t value the work and quality of each ingredient served in your plate. They offer some vegan/ vegetarian options but limited. The only 3 side downs of this place is the music was too loud, ac was too cold ( didn’t make sense for us if they said they are eco-friendly) and service was lacking. The place was not crowded at all.
… moreNinja Tina
Everything we had was solid!!!! We didn’t have to wait long because we went early around 10am. But if you go around 11am-12pm know that you’ll be in line waiting. Servers were really nice and helpful. Wings were nice and hot, the sandwich was tasty, had a nice sauce to it and the biscuit was tasty. The pancake was goood too. Love it all
… moreGustavo Perez
We visited Alhambra recently and a friend took us there for dinner. We had zero expectations but the place was so good that we went back for brunch the next day. They have a good selection of wines and even a secret wine option. The food was excellent both for dinner and brunch. The crew in the morning shift was snappy. I don’t like that when you’re paying a fair amount of money tip included.
… moreDhruv Patel
Casual restaurant for brunch and dinner. We went for brunch as the menu looked more appealing, and it did not disappoint.
… moreVivi Goenawan
I’m just a bit disappointed with how the food came out, not as we ordered. Both my daughter and hubby ordered medium rare steaks. Only one came out medium rare and the other one close to medium well. We liked the chicken fat rice paired nicely with the fish we ordered.
… moreMinh Do
One of my favorite dinner destination in the SGV. The grilled fish collar and Hainan Fish w rice was fabulous paired with a glass of white wine.
… moreWes L
The food here is pretty good but the portion and the pricing is something to be wary of…
… moreJason K
Was thinking to eat breakfast here for a long time but i couldn’t pull the trigger on breakfast at an Asian restaurant. My whiteness restricted my view of just how good it could be. But I just kept hearing how amazing their brunch was so I finally tried it. And I will go back. Their cornmeal pancake is phenomenal. The salmon hash also excellent. Next time I’m getting the breakfast with steak!
… moreEric Cruz
Yangs Kitchen is simple but great food crafted with artistry. A humble place who values great ingredients, good taste, service and experience. A nice place to celebrate Mothers Day.
… moreTom Ivey
Our new favorite restaurant. Brunch was fantastic: chicken liver mousse, smoked salmon hash & Mochi pancake – OMG. Beyond the fabulous food – the staff made excellent recommendations and were so warm and so happy that we loved their food. We ended up coming back for dinner the same day. An equally fantastic experience – pepper steak, Dan Dan pasta & grilled cabbage, and orange wine. Every dish a revelation.
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