
Address and Contact Information
Address: 751 Yampa St, Steamboat Springs, CO 80487
Phone: (970) 875-3894
Website: http://yampaice.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Yampa River Icehouse
Yampa River Icehouse – Steamboat Springs, CO on OpenTable
Yampa River Icehouse (@YampaRiverIcehouse) – Facebook
Reviews
Food was good. Ribs were delicious. Prime rib was a little fatty. Wish we were here for the summer. The view is amazing!
Ps: the sauces are all good too. The Texas hot and gold especially!
They also made my drink custom that 6 other bars we went to weren’t willing to make or attempt it was literally just a cranberry lemonade vodka…
Seriously though our waitress Corina was AWESOME and made to Ohio gentleman feel right at home in Steamboat Springs, whether your local or our of state, this is the spot!!!!!
We had the wings, pulled pork, corn bread, brisket, chicken…. PHENOMENAL!!!
Good restaurants deserve good reviews!
The food? Incredible. The BBQ was packed with flavor, perfectly cooked, and beautifully served. The drinks were on point too—great selection and perfectly mixed.
If you’re in the area, do yourself a favor and go—and if you can, ask for Kyle. She made the whole night extra special. Can’t wait to come back!
Unfortunately the edge of the slab was very crunchy and not edible. The main part of the meat was very tender and juicy. The house barbecue sauce is excellent!
We ordered the cornbread for the side dish and were very happy with the texture and the taste. We also ordered the cheesy tater tots and ate very little of them as the cheese overwhelmed the potatoes.
Listen. I didn’t come to this riverside restaurant expecting a life-altering experience. I came for a casual dinner. Maybe some scenic vibes. Maybe a salad I could ignore while pretending to be healthy.
What I got? A beef rib so glorious, so tender, it could have been legally classified as a cuddle.
Let’s set the scene:
I’m sitting by the river, birds chirping, the sun setting like it’s auditioning for a Nicholas Sparks adaptation. I’m feeling peaceful, reflective, maybe even poetic. Then the server brings it out. The Rib. Capital T, capital R.
It arrives on a plate that’s just big enough to hold its majesty, glistening like it’s been basted with the tears of angels and smoked over wood from the Tree of Knowledge. I took one bite and blacked out. When I came to, I was weeping openly. A child at the next table asked if I was okay. I told her I had just met my soulmate, and his name was Beef Rib.
The meat fell off the bone faster than my will to diet. Juicy, smoky, and seasoned like the chef made a deal with the devil in exchange for barbecue secrets. I wanted to propose. To the rib, not the chef. (Though the chef can call me.)
And the view? Oh, just a meandering river that sparkled in the sunlight like it knew it was part of something historic. Ducks floated by. I swear one of them winked at me like, “Yeah bro, that rib hits different.”
Final thoughts:
Come for the view. Stay for the beef rib. Leave with a new sense of purpose and the knowledge that no other meal will ever compare.
Would give it 6 stars, but the rating system is too weak to contain this level of divine meat.
I would recommend wearing a jacket if you tend to be cold. It can be breezy if the patio door is open.
This place is definitely worth stopping by.