Yampa River Icehouse

  4.4 – 335 reviews   • Barbecue restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Yampa River Icehouse 80487

Address and Contact Information

Address: 751 Yampa St, Steamboat Springs, CO 80487

Phone: (970) 875-3894

Website: http://yampaice.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

yampaice.com

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Yampa River Icehouse

Make a Reservation … 751 Yampa St. Steamboat Springs, CO 80487. Ph. 970.875.3894. HOURS Sunday-Thursday …

Yampa River Icehouse – Steamboat Springs, CO on OpenTable

Yampa River Icehouse offers a “great little BBQ joint” experience with “delicious BBQ” and “exceptional service” in a scenic riverfront location. Guests …

Yampa River Icehouse (@YampaRiverIcehouse) – Facebook

❄️✨#yamparivericehouse #ribs #bestintheboat · May be an image of text that says ‘YAMPA RIVER ICEHOUSE STEAMBOAT SPRINGS.CO.

Reviews

Melissa Ludwig
How could we not visit this place? The exterior is beautiful! I honestly pictured the interior differently. I thought it would be “woodsy”… and it’s lovely! Bright, vibrant… and welcoming! Miranda is exceptionally talented and outstanding! A true hustler!

Food was good. Ribs were delicious. Prime rib was a little fatty. Wish we were here for the summer. The view is amazing!
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C K
Came in for the beef rib! It was delish and done very nicely! I’ve been living in Houston for the last few years and have had a few excellent beef ribs out there and Yampa Icehouse’s is legit! Great job y’all! Happy New Year!!

Ps: the sauces are all good too. The Texas hot and gold especially!
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Mark Chabak
Unusually warm day in Steamboat for february, grabbed a quick lunch by the water. Great outdoor patio nice selection of beers. They have a huge outdoor smoker, with a large variety of meats. I got the brisket sandwich with hand cut fries. Brisket was moist ,flavorful and smokey. Cooked perfectly. Fry’s were nice and crisp and cooked the way I like it. Scenery was perfect.
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Lana Wolf Creates
Our new favorite place in town! Reasonable prices, delicious meats, nice people, good vibes! My favorite is chicken wings, wet brisket, ribs, fries, coleslaw , cornbread and carrot cake. And mezcal cocktail – the one that is on the menu is really good. At dinner time it could be busy on the street and hard to find parking right away. We usually just cruise around and we always find a spot on the street pretty quickly and we are not afraid to walk for a couple of minutes if we parked a little bit farther. Parking on the street is free.
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Lane Boggs
This place is an easy 11/10 !!!! We just ate here and from the time we were greeted walking in the door everything was ABSOLUTELY perfect, don’t let any of the other reviews deter you from coming. Most of them I found were regarding the price, but this place has some of the freshest most delicious food! They truly put care and love into their amazing menu, if you can’t afford it… don’t come, their pricing is clearly stated on the menu and nothing is hidden. Our waitress was WONDERFUL, she checked on us probably a dozen times in the short period we were here.

They also made my drink custom that 6 other bars we went to weren’t willing to make or attempt it was literally just a cranberry lemonade vodka…

Seriously though our waitress Corina was AWESOME and made to Ohio gentleman feel right at home in Steamboat Springs, whether your local or our of state, this is the spot!!!!!

We had the wings, pulled pork, corn bread, brisket, chicken…. PHENOMENAL!!!

Good restaurants deserve good reviews!
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Nastassia Malin
The meat was great, the service was good, the “chili” was TERRIBLE….the cold tomatoe mush was so bad I tried to return it because I truly thought they had made a mistake and gave me salsa on accident. No one at our table ate it because it was that bad. Chili isn’t difficult but they somehow found a way to make it truly bad. Stick w the brisket
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Holly Parr
Ask for Kyle! We had the best experience here! Our group of 15 (including 9 kids!) came in for dinner, and from the moment we walked in, everything was amazing. Our server, Kyle, was an absolute rockstar—so kind, patient, and incredibly attentive. She handled our big, loud group with total grace and made everyone feel welcome and taken care of.

The food? Incredible. The BBQ was packed with flavor, perfectly cooked, and beautifully served. The drinks were on point too—great selection and perfectly mixed.

If you’re in the area, do yourself a favor and go—and if you can, ask for Kyle. She made the whole night extra special. Can’t wait to come back!
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Charles Conti
Chris was our waiter for lunch and was excellent! He was very accommodating cordial and came by just often enough to check on us to ensure we had everything we needed without being obtrusive. We ordered the beef rib and was treated to a large slab on a single bone.
Unfortunately the edge of the slab was very crunchy and not edible. The main part of the meat was very tender and juicy. The house barbecue sauce is excellent!

We ordered the cornbread for the side dish and were very happy with the texture and the taste. We also ordered the cheesy tater tots and ate very little of them as the cheese overwhelmed the potatoes.
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Sam Davis
⭐️⭐️⭐️⭐️⭐️ “I Saw God… and He Was a Beef Rib”

Listen. I didn’t come to this riverside restaurant expecting a life-altering experience. I came for a casual dinner. Maybe some scenic vibes. Maybe a salad I could ignore while pretending to be healthy.

What I got? A beef rib so glorious, so tender, it could have been legally classified as a cuddle.

Let’s set the scene:
I’m sitting by the river, birds chirping, the sun setting like it’s auditioning for a Nicholas Sparks adaptation. I’m feeling peaceful, reflective, maybe even poetic. Then the server brings it out. The Rib. Capital T, capital R.

It arrives on a plate that’s just big enough to hold its majesty, glistening like it’s been basted with the tears of angels and smoked over wood from the Tree of Knowledge. I took one bite and blacked out. When I came to, I was weeping openly. A child at the next table asked if I was okay. I told her I had just met my soulmate, and his name was Beef Rib.

The meat fell off the bone faster than my will to diet. Juicy, smoky, and seasoned like the chef made a deal with the devil in exchange for barbecue secrets. I wanted to propose. To the rib, not the chef. (Though the chef can call me.)

And the view? Oh, just a meandering river that sparkled in the sunlight like it knew it was part of something historic. Ducks floated by. I swear one of them winked at me like, “Yeah bro, that rib hits different.”

Final thoughts:
Come for the view. Stay for the beef rib. Leave with a new sense of purpose and the knowledge that no other meal will ever compare.

Would give it 6 stars, but the rating system is too weak to contain this level of divine meat.
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Maranda Wise
The food and service were excellent. We started off with a rather inexperienced server, but a more seasoned one saw the issue, took over, and did an excellent job. The food is mouth-watering delicious, and came out very quickly. Come hungry, because the portions are generous! Watch out for the Texas Hot sauce. It’s delicious, but it certainly has a kick!
I would recommend wearing a jacket if you tend to be cold. It can be breezy if the patio door is open.
This place is definitely worth stopping by.
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