Intimate Japanese restaurant offering a traditional hand-written menu of sushi, noodle soups & sake.
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Reviews
Lana Adams
Genuinely like being in Japan! This restaurant and owner were such a pleasant surprise. One of the best meals I had in Alaska! Try the “idiot fish” Be prepared for a long wait for your order to get taken and then again to get served, it’s just a one man show and he does order by order all by himself. Get his attention and order some sake or a beer whilst you wait and be patient and kind to him because it’s SO worth it!
… moreblackwings bluebox221B
Absolutely recommend! Yamaya seafood was a very unique dining experience. The owner cooks, takes orders, and cleans the tables all by himself. It is a one man show so be considerate and don’t leave a mess. He was really friendly and all the dishes were exceptional. The atmosphere and the food really felt like we were guests at someone’s home.
… moreChun Che Lance Fung
This place is a surprise with genuine ambient of a Japanese eatery. First, don’t be mistaken by the outlook and it may even looked like closed down. There is no bright neon lights nor flashing signpost. We nearly passed thinking it wasn’t opened! Only an aged gentleman works inside, so please be patient as he is the only one working. We just wanted a quick meal so we ordered ramen and udon. We say the taste was quite authentic! However the meat in the ramen may not be the most freshly made as I think the business turn over is not that high. Cost could be considered a bit high but I guess it is Alaska….
… moreCarlos Francisco Rivera
Never have I ever had a culinary experience like I had here. I was recommended to come here by a local and wow was I impressed with the overall experience. The location is small and located in the heart of Anchorage making it easily accessible.
This is a one person shop as Sam is the host, server, order taker, chef, dish washer, cashier, and on top of it all he sings karaoke. Make sure to plan a good chunk of your evening. Plan to sit, enjoy the quaint little place, making new acquaintances, and eating authentic Japanese food that is not catered to the Americanized pallet.
I will forever be grateful for experience I had here and I hope to return soon. I 100% recommend.
Also, please call in advance if you are planning a party of 3 or more. You will be turned away as he will not be able to accommodate.
… moreThis is a one person shop as Sam is the host, server, order taker, chef, dish washer, cashier, and on top of it all he sings karaoke. Make sure to plan a good chunk of your evening. Plan to sit, enjoy the quaint little place, making new acquaintances, and eating authentic Japanese food that is not catered to the Americanized pallet.
I will forever be grateful for experience I had here and I hope to return soon. I 100% recommend.
Also, please call in advance if you are planning a party of 3 or more. You will be turned away as he will not be able to accommodate.
mahyar poursaleh
This place is one in a million! Every time I eat here it exceeds my expectations! I highly recommend it.
… moreJason Smalling
(Update) I ended up checking this place out solo and yeah… I had to go back and change my rating of this hidden gem. I’m back in Anchorage again and figured I would give this place one more try (original review still below). Sure glad I did! Fantastic food and great atmosphere. Best part was when I’m sitting here writing this review “alone” and in my own little world, and this cutie walks up and touches my leg. Nearly scared the pants right off me, her name was Noble lol
——————Man oh man, how bizarre can you get… After a long day at work, my colleagues and I decided on sushi. I know how busy good restaurants can get here in Anchorage so I call ahead to make sure there’s not too long of a wait. Called twice in fact, both times, no answer. I figured “hey, might as well see if we can get a table”. We almost passed it up because the outside of the building looked nearly abandoned, but as we passed by I noticed the OPEN sign illuminated over the front door. So we proceeded to enter, at our own risk. Oh My Gosh, I was ecstatic to walk through the doors of this legit Japanese ambiance and I immediately started to get excited about the assumed amazing meal we were about to embark on. Only to discover the restaurant is entirely empty? Strange, but we continue to find a table as the older Japanese man walked over to us from the back. We confirm, “you are open right?” as the sign entails. But it was his response that was truly baffling. “Sorry, reservation only”. My buddy sensed some sarcasm buried deep in the old man’s response and says “ah, he’s joking”. Only for the old man to change his tone and confirms “reservation only”. WOW, I have never gone from so stoked to try a new restaurant, to baffled in 0.3 seconds in my entire life lol. I’m sure his food is amazing, but as this was a business trip I guess I’ll never get the luxury to try it.
… more——————Man oh man, how bizarre can you get… After a long day at work, my colleagues and I decided on sushi. I know how busy good restaurants can get here in Anchorage so I call ahead to make sure there’s not too long of a wait. Called twice in fact, both times, no answer. I figured “hey, might as well see if we can get a table”. We almost passed it up because the outside of the building looked nearly abandoned, but as we passed by I noticed the OPEN sign illuminated over the front door. So we proceeded to enter, at our own risk. Oh My Gosh, I was ecstatic to walk through the doors of this legit Japanese ambiance and I immediately started to get excited about the assumed amazing meal we were about to embark on. Only to discover the restaurant is entirely empty? Strange, but we continue to find a table as the older Japanese man walked over to us from the back. We confirm, “you are open right?” as the sign entails. But it was his response that was truly baffling. “Sorry, reservation only”. My buddy sensed some sarcasm buried deep in the old man’s response and says “ah, he’s joking”. Only for the old man to change his tone and confirms “reservation only”. WOW, I have never gone from so stoked to try a new restaurant, to baffled in 0.3 seconds in my entire life lol. I’m sure his food is amazing, but as this was a business trip I guess I’ll never get the luxury to try it.
Clover
Dining here is the most precious experience for my winter Alaska trip. For sure, the space is limited and if you do not want to spend more than one hour for having dinner, this is not a choice for you. The food here is very authentic (I am Asian and a Japanese food explorer, much more affordable cuisine than most Seattle Japanese restaurants having the same-quality food) and I really love the hot sake here. I visited twice during my stay in Anchorage. The owner is super nice, highly recommended.
… moreBrandy Bruce
I grew up in Japan and am part Japanese and this is the most authentic you can possibly get here in Anchorage. Samusan is a wonderful host and truly makes the experience. Go in expecting to wait awhile. It’s like dining in your grandpa’s kitchen. I love the black cod and the homemade gyoza. Everything is exquisite though
… moreAlex Hansen (Son of Emhak)
A wonderful cozy hole in the wall spot downtown. The chef runs the whole show, and you can taste the love and attention he puts into every dish. Be patient, and savor the atmosphere, you’ll be delighted.
… moreChristopher Villegas
If you’re looking for an authentic Japanese dining experience, you found it in Anchorage! I’ve been to Japan many times and this compares in so many ways.
Very limited seating and reservations are required (While there, I witnessed two groups of walk-ins get denied).
The food comes out as it’s cooked so don’t expect to get everything at once. They don’t time anything. My suggestion is to order a bunch of items and eat everything as a group.
This experience also takes a chuck of time so if you’re on a time crunch, this might not be a good idea. Give yourself at least 2 hours, if not more.
This visit, there was one guy doing everything (host, bar tender, cook, cleanup) so be nice and treat him well!
… moreVery limited seating and reservations are required (While there, I witnessed two groups of walk-ins get denied).
The food comes out as it’s cooked so don’t expect to get everything at once. They don’t time anything. My suggestion is to order a bunch of items and eat everything as a group.
This experience also takes a chuck of time so if you’re on a time crunch, this might not be a good idea. Give yourself at least 2 hours, if not more.
This visit, there was one guy doing everything (host, bar tender, cook, cleanup) so be nice and treat him well!