Vincent Liao
Excellent Northeastern Chinese skewers spot. It’s BYOB and there’s a liquor store across the street as well as a couple blocks away. The skewers are already pre-cooked when you get them, so you just need to cook them for a minute or two longer to heat them up and get a bit of char. The egg fried rice was really solid. The cold dishes were also good—flavors and textures were spot on. The plates for the cold dishes were pretty large and felt like they were sized for 4 people or more to split. Ended up spending around $70pp.
… moreChelsea H
2nd time here, both time are great. It’s perfect for 4-6 people. I love their grill have the automatic rotate, so I dont have to do it my self. The meat all taste great, their dishes portion pretty good too.
… moreVegetable Flower
Had a great experience here! The food was amazing as always, and the service made everything even better. Special shout-out to Zongyi — super attentive, friendly, and made us feel really taken care of. Will definitely be coming back!
… moreNai Wang
I like the auto turning griller, but they half cooked the skewers in the back kitchen and finish off grilling on the table. I felt it doesn’t taste as good compares to grilling from raw. Meat pieces are small. Environment are retro but comfortable booths or private rooms. Good for friend gathering. BYOB.
… moreMarek Skiba
Lovely, we were seated at a table in a little private room. The atmosphere was cozy and warm. There’s a grill in the center of the table, on which you grill, sear, or crisp the various items you order. Highly recommend the lamb skewers, the fried clams with hot pepper, the crushed cucumber salad, and beef skin. Super fast service, and the staff are delightful. Would make the trip out there from New York again!
… moreJennifer Kang
Was here 3 weeks ago with 4 girlfriends. The food we ordered were delicious and loved that the skewers rotated itself once they were placed.
If you are plan on eating a lot of skewers (particularly lamb) I suggest coming in pairs or small group of 3. While the menu states there’s a minimum piece order, it doesn’t tell you, you are also capped at a certain amount of pieces when you order certain cuts (i believe it was lamb and beef?)
There was one dish in particular I loved and still think about – I don’t remember the name but it was deep fried red chili and pork. It was so goooood! The owner was kind and explained when we asked why buy it would’ve just been nice to know at the very beginning or see it on the menu for full transparency because it caught us all off guard.
All in all, I would definitely go back and cap it to 3 people max so we can have the full skewer experience.
… moreJaewon Lee
Chicken and beef skewer were alright. Other skewers were meh.. had 탕수육 it was very sour and oily. Overall foods and skewers are very oily so come prepared. Inside grilling area was very private and well designed.
… moreMaggielicious To
Delicious skewers that cooks right in front of your eyes! We love this place, and the service is great as well. The servers check on us and help us to grill. The food is not cheap, but the meat is top-notch quality. I wish they do takeout on the skewers, or cook in the back to save time. Follow me for more food adventures on Instagram at @maggielicious.to
… moreC C
Love the idea that you can cook skewers yourself. Each skewer is seasoned to perfection. Try their other dishes too – it’s very tasty northern style Chinese food.
Friendly service as well.
Reservation strongly recommended. They can get very crowded on weekends.
… moreMelanie Tam
Came here for dinner when our initial dinner plans fell through. It was a Sunday around 7:30 and it was pretty packed. I believe there’s a minimum order of 10 skewers per person. We were trying to understand the menu or have someone explain it to us but they only speak Mandarin so we ended up pointing at things and over ordering. For the skewers we got beef and lamb. They’re all seasoned the same with that cumin flavor, so it gets tiring after a while. Some of the pieces were super fatty and I was biting into fat chunks. I did think the skewer rotator was pretty cool. It was fun to cook the skewers. Since we were only eating meat, we decided we needed some veggies so we ordered the stir fried eggplant. We would have been better off without this because it was drenched in oil.
I think I would have had a better experience if everything didn’t have the same flavor, and if I understood the menu.
Tip – it’s BYOB but only beer and wine (no soju)
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