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Creative, multicultural Asian cooking & specialty cocktails in a trendy converted gas station.
Address and Contact Information
Address: 224 Rutledge Ave, Charleston, SC 29401
Website: http://xiaobaobiscuit.com/
Menu Photos
Order and Reservations
Order: Order online
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Xiao bao biscuit
XIAO BAO BISCUIT · Since 2012. Origin Location in Charleston, SC · ORDER ONLINE FOR PICKUP IN CHARLESTON SOUTH CAROLINA · Open 6 DAYS A WEEK, 11am – 10PM, Closed …
Info — Xiao bao biscuit
10 years after opening in Charleston, we also have a Nashville home at 830 Meridian Street, look for the Giant Strawberry. sample menu only. vegetarian ** …
Xiao Bao Biscuit – Charleston – a MICHELIN Guide Restaurant
Xiao Bao Biscuit – a restaurant in the 2025 MICHELIN Guide USA. The … Xiao Bao Biscuit. 224 Rutledge St., Charleston, SC, 29403, USA. $$ · Asian.
Reviews
Scott A. Moore
Our favorite lunch place. Emory provided great service for us — but we always get great service here. My wife had the oko (which is nearly transformative) and I had the pad kra pow. This second dish is spicy and has a gradually building heat. It is amazingly tasty…but don’t get it if you don’t like spicy/hot. We love these dishes.
… moreNina Cash
Been excited to try this place for some time now and so happy we did. The menu is small and it showed the GF options which were helpful since my hubby has Celiac. It was also specific on the bottom that they don’t modify dishes which I can appreciate. We sat outdoor although they had a nice and spacious indoor seating and bar seats.
Our server wasn’t the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn’t even mention it because we didn’t see her after our entrees dropped. Now to the food!
Pork+kimchi dumplings 4/5 – dumplings and texture were great, the sauce was good but TOO much ginger and that’s all you could really taste with a touch of soy. If they toned it down I would’ve thought it was more pleasant.
Pad Kra 5/5 – it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious!
Som Tum Salad 5/5 – another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love!
We ordered a side of rice and it went well with hot dishes.
We are looking forward to trying more dishes and some cocktails next time!
… moreOur server wasn’t the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn’t even mention it because we didn’t see her after our entrees dropped. Now to the food!
Pork+kimchi dumplings 4/5 – dumplings and texture were great, the sauce was good but TOO much ginger and that’s all you could really taste with a touch of soy. If they toned it down I would’ve thought it was more pleasant.
Pad Kra 5/5 – it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious!
Som Tum Salad 5/5 – another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love!
We ordered a side of rice and it went well with hot dishes.
We are looking forward to trying more dishes and some cocktails next time!
Chris W
Xiao Bao Biscuit is a refreshing change of pace in Charleston. The shrimp fried rice with ginger scallion butter is incredibly flavorful, and the pork skewers are a must-order. The dipping sauce for the skewers has just the right amount of spice and heat.
It is much more affordable than most of the other expensive spots downtown, which is a huge plus. The setup is great because they have plenty of room for large groups to share plates family-style, but the bar and smaller tables also make it perfect for personal seating. It’s easily one of the most unique and reliable meals in town.
… moreIt is much more affordable than most of the other expensive spots downtown, which is a huge plus. The setup is great because they have plenty of room for large groups to share plates family-style, but the bar and smaller tables also make it perfect for personal seating. It’s easily one of the most unique and reliable meals in town.
Dana Salesman
Love this old gas station serving up food that is an explosion to the taste buds. Went here for a date night after my husband kept saying how great it was, and Xiao Bao didn’t not disappoint.
Went shared the Okonomiyaki/cabbage pancakes, dumplings, and I believe a season chicken dish that they had. Fully satisfied with a delicious meal… WITHOUT breaking the bank for a date night.
Highly recommend.
** also they have their own small lot( about four spots) for parking. Very helpful for downtown.
… moreWent shared the Okonomiyaki/cabbage pancakes, dumplings, and I believe a season chicken dish that they had. Fully satisfied with a delicious meal… WITHOUT breaking the bank for a date night.
Highly recommend.
** also they have their own small lot( about four spots) for parking. Very helpful for downtown.
Jeff
Tonight is my last night in Charleston, and I had dinner at @xiaobaobiscuit! It is in an old gas station and has a pretty cool feel.
Drink:
Sichuan Sting
Sichuan peppercorn infused gin, lemon ginger beer, orange bitters.
App:
Bao
Chinatown bbq, Marvin’s mustard, and salt pickles.
Entree:
Stirfry Pad Kra
Thai beef and basil stir fry with chili garlic and local veg – comes with fried sunny up egg. I also got rice with it.
This place is followed on Insta by quite a few chefs and others. It was also recommended to me by someone I work with. I am so glad I decided to go! The whole meal was an experience.
The drink had a Sichuan peppercorn infusion. They make your mouth and lips feel tingly. It was an interesting and good experience. The drink itself was great! It took a few minutes for the sensation to go away. It was worth it! The bao buns were full of flavor, umami, and had a great texture. The buns were nice and fluffy. I wouldn’t change a thing about them! I want more, actually. The stirfry was so damn good. It had some heat, and the beef itself made me so happy. I ate it slower than normal so I could really enjoy it. The sunnyside up egg on top was the perfect finishing touch. The rice on the side is a must! If I am ever back in the area, I will be stopping by here again, no question.
… moreDrink:
Sichuan Sting
Sichuan peppercorn infused gin, lemon ginger beer, orange bitters.
App:
Bao
Chinatown bbq, Marvin’s mustard, and salt pickles.
Entree:
Stirfry Pad Kra
Thai beef and basil stir fry with chili garlic and local veg – comes with fried sunny up egg. I also got rice with it.
This place is followed on Insta by quite a few chefs and others. It was also recommended to me by someone I work with. I am so glad I decided to go! The whole meal was an experience.
The drink had a Sichuan peppercorn infusion. They make your mouth and lips feel tingly. It was an interesting and good experience. The drink itself was great! It took a few minutes for the sensation to go away. It was worth it! The bao buns were full of flavor, umami, and had a great texture. The buns were nice and fluffy. I wouldn’t change a thing about them! I want more, actually. The stirfry was so damn good. It had some heat, and the beef itself made me so happy. I ate it slower than normal so I could really enjoy it. The sunnyside up egg on top was the perfect finishing touch. The rice on the side is a must! If I am ever back in the area, I will be stopping by here again, no question.
Angel Faith
My husband and I were visiting Charleston and were able to have a quick lunch here. We absolutely loved it! My husband has been to Japan so we always look for more authentic Asian restaurants. This one gave us flavors we haven’t had in the US. There wasn’t a lot of people there when we went so not sure if it’s an underrated gem or just a gem! Highly recommend.
… moreLong Nguyen
This is not Asian food at all, so be aware that they only use Asian names for their food.
We ordered 1 shrimp fried rice for $23 and 1 Okonomiyaki, which they claimed Japanese cabbage pancake for $15. First, the shrimp fried rice is way too overpriced for such a small portion and only 5 shrimps (I might counted wrong but there was only a few), not to mention rice is soggy, and it tastes annoyingly sour. The Okonomiyaki is even more unappetizing. THIS IS NOT JAPANESE AUTHENTIC OKONOMIYAKI, instead, it’s just oily stir fried cabbage (the cabbage was unevenly cut) with a very thin layer of flour, some dried seaweed and some sriracha and mayo. The taste is so dissonant that you don’t know what food you are eating or what flavor you are supposed to expect.
As an Asian myself, I know my people’s food, I’ve had Okonomiyaki in Japan and fried rice in many different places but I never felt so offended when I tried the food here. My friends and I couldn’t even continue eating after 5 minutes and we had to leave and take the food away. When I told the manager about our experience, and that it’s not Okonomiyaki, he told me I couldn’t say that because it’s just like saying the American pizza is not pizza. I can’t believe that he literally took my words for granted and argued with such a nonsense fallacy. If I could have controlled my emotions better I would give him a lesson about cultural appropriation. At least you should indicate in the menu that these fusion food are inspired by Japanese or whatever culture and are made with your OWN STYLE. My Japanese friends are also disappointed when I showed them the food. I don’t know where he went to in Japan to learn to make this, but this can’t be the Okonomiyaki we are able to eat.
Overall, I feel so disappointed and disrespected. The staff were nice and the atmosphere was cozy though. I would NEVER RECOMMEND going here if you’re craving for REAL ASIAN food. If you enjoyed the food here, I still totally understand, as our expectations are different, and I respect that. Please just keep in mind that some of the food you eat here, especially the Okonomiyaki, IS NOT ASIAN FOOD. I don’t care whatever “version” the manager is talking about, IT-IS-JUST-NOT.
… moreWe ordered 1 shrimp fried rice for $23 and 1 Okonomiyaki, which they claimed Japanese cabbage pancake for $15. First, the shrimp fried rice is way too overpriced for such a small portion and only 5 shrimps (I might counted wrong but there was only a few), not to mention rice is soggy, and it tastes annoyingly sour. The Okonomiyaki is even more unappetizing. THIS IS NOT JAPANESE AUTHENTIC OKONOMIYAKI, instead, it’s just oily stir fried cabbage (the cabbage was unevenly cut) with a very thin layer of flour, some dried seaweed and some sriracha and mayo. The taste is so dissonant that you don’t know what food you are eating or what flavor you are supposed to expect.
As an Asian myself, I know my people’s food, I’ve had Okonomiyaki in Japan and fried rice in many different places but I never felt so offended when I tried the food here. My friends and I couldn’t even continue eating after 5 minutes and we had to leave and take the food away. When I told the manager about our experience, and that it’s not Okonomiyaki, he told me I couldn’t say that because it’s just like saying the American pizza is not pizza. I can’t believe that he literally took my words for granted and argued with such a nonsense fallacy. If I could have controlled my emotions better I would give him a lesson about cultural appropriation. At least you should indicate in the menu that these fusion food are inspired by Japanese or whatever culture and are made with your OWN STYLE. My Japanese friends are also disappointed when I showed them the food. I don’t know where he went to in Japan to learn to make this, but this can’t be the Okonomiyaki we are able to eat.
Overall, I feel so disappointed and disrespected. The staff were nice and the atmosphere was cozy though. I would NEVER RECOMMEND going here if you’re craving for REAL ASIAN food. If you enjoyed the food here, I still totally understand, as our expectations are different, and I respect that. Please just keep in mind that some of the food you eat here, especially the Okonomiyaki, IS NOT ASIAN FOOD. I don’t care whatever “version” the manager is talking about, IT-IS-JUST-NOT.
J E
Great little uber-casual Asian joint with friendly service and interesting takes on Asian dishes. Quite spicy if you want it that way. The cocktails looked great but sadly I couldn’t partake over lunch. Excited to go back.
… moreGabrielle Lavin Suzenski
This place is my go-to spot for first lunch. Super laid back and informal with incredible food and super friendly staff. It’s a small menu and everything is worth eating. Obviously the okonomiyaki is what it’s all about and ADD ALL THE TOPPINGS! Get the papaya salad and be ready for some lingering heat. Eat outside if you can and enjoy the neighborhood, go for a walk (or a lay) in Hampton Park when you’re done.
… moreVictoria Davis
They had a pretty good Japanese chicken curry the day I went. I hope they add it to the menu, I would definitely make this a weekly regular if so. I also had their Borneo Sunrise 10/10!!
… more