Easygoing strip-mall spot doling out traditional Chinese favorites in an unassuming setting.
Address and Contact Information
Address: 2507 SW Cherry Park Rd, Troutdale, OR 97060
Phone: (503) 618-7663
Website: https://www.menuorg.com/mobile/index.html/shop/Wu%27s-Garden?id=79608
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Order and Reservations
Reservations: menutoorder.com
Order: Order online
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Wu’s Garden: Home
Troutdale, OR 97060 Chinese food for Pickup – Delivery Order from Wu’s Garden in Troutdale, OR 97060, phone: 503-618-7663.
Wu’s Garden-Troutdale | Chinese | Order Online
A family-owned and operated Chinese restaurant that serves a range of authentic dishes. The menu features classic favorites such as soups, stir-fries, and …
Wu’s Garden | Order Online | Troutdale – Beyond Menu
2507 SW Cherry Park Rd, Troutdale, OR 97060 … Not accepting online orders … Fried Wonton … $5.00 … Egg Roll (2) … $5.00 … Spring Roll (4) … $6.50 … Crab Puffs (10).
Reviews
Johnny Son
I got racially profiled when I was taking my lunch break here. I walked through the door and nobody greeted me at the counter. Stood there for 5 minutes. I did saw an Asian man sitting at one of the tables, while back turned from me. He looked like one of the chefs there, so I came up to him to ask if there’s a waitress here. He looked up, eye to eye, with disgust, and yelled “HEY!” at me. Startled me a bit. Then he said “what do you want!?”. I asked I had come to eat here. He looked at me up and down. Like as if he was profiling me like I am poor and there to steal something. (Just for background sake. I am a truck driver and I make $2k a week, working for CR England. My company usually have deliver to Dollar Tree, that’s where I had my truck parked at the back of it.) When I was getting yelled at, it’s not like I looked like a homeless. Just wearing casual clothes. Though still felt profiled, he then called one of the young asian girl in the kitchen to come help me, he started spewing some crap in his language with her, like they were suspicious of me. She then came up to give me a menu and asked what I wanted. I then gave her what I wanted on the menu. Then she asked me to pay upfront, so I gave her my company pay card. She looked at it, looked at me, then declined me because she said she never seen a card like that. As the Asian guy at the back was standing down the hall starring at me like he was right about something. That’s when I had enough because the way they were treating me felt so off. I have experience good service from so many restaurants as I travel from state to state but never like this one.
… moreVanessa Cade
We ordered for takeout otherwise would have brought these issues up directly with staff….. First (and last time here) for the price point I thought I would check it out since I was in the area.YUCK! where was the flavor? If I wanted bad chinese food I would have just cooked it at home (BTW chinese cuisine is obviously not my wheelhouse to cook!) I see why it was pretty cheap, they save $$ on not using seasoning. Ordered the Schezuan chicken and the dish lacked any sauce and the chicken was so pale (like it had been boiled) not marinated or seasoned or anything! Since we had this at home we had to salvage the dish with anything we had at home. The Green Bean chicken also lacked flavor and was dry (sauceless) Awful! I did give 3 stars for service as the counter lady was prompt and polite.
… moreK L (The Cracker Martian)
I ordered the #6 Dinner combo.
I eat here maybe once a month the past few. I dont wanna complain cuz its drunk food for me. But today was the last straw.
The lady at the front is always very nice. But two or three times now the food is not good quality at all. See pictures.
The pork should be pink, it’s clearly discolored. The rice was stale, like day old. The fried shrimp was okay, but the smell is overly fishy. The general tsao chicken was sub par and tasted tough like it had been refried. Maybe I wasn’t drunk enough to enjoy it! Lmao
Just from the looks of the pork im worried about all the meat! I could barely eat anything for fear of food poisoning.
If this was my restaurant I would not give disclored meat. So disappointed. I will probably doordash from somewhere else in the future.
Was fun while it lasted Wu. Good luck.
… moreI eat here maybe once a month the past few. I dont wanna complain cuz its drunk food for me. But today was the last straw.
The lady at the front is always very nice. But two or three times now the food is not good quality at all. See pictures.
The pork should be pink, it’s clearly discolored. The rice was stale, like day old. The fried shrimp was okay, but the smell is overly fishy. The general tsao chicken was sub par and tasted tough like it had been refried. Maybe I wasn’t drunk enough to enjoy it! Lmao
Just from the looks of the pork im worried about all the meat! I could barely eat anything for fear of food poisoning.
If this was my restaurant I would not give disclored meat. So disappointed. I will probably doordash from somewhere else in the future.
Was fun while it lasted Wu. Good luck.
robert wicklund
Told me they got rid of lunch at the new year. Didn’t update any menus. Still a menu on there window with a lunch menu and paper menus at there counter with lunch. Also a review a month old which would be after new years about getting Lunch. I used to love this place about 15 years ago and it’s gone down hill.
… moreKen Eberhardt
I haven’t eaten here in about 15 years and that’s because I moved away and when I came back to town because a family I thought I would stop by because it was still here and I loved it back then but I don’t know what changed but this orange chicken is not good…
… moreAmariah Campbell
I believe this is just attached to a bar. Nonetheless, this is some of the best Chinese food I’ve had. My favorite thing on the menu is fus chicken. Get two of those feeds my whole family for about 32 bucks.
… moremckayla hoang
We ordered orange chicken and it tastes like straight fried flour. The chicken was disgusting and it tasted like it’s low quality. I would not recommend eating here unless it’s the only option. Please go to a different restaurant to eat.
… moreVictoria Sever
First five trying this place but not the last. It doesn’t look like the greatest place but the food is awesome. The general Tsos chicken was flavorful and crispy, the fried rice balanced well. The pork foo young was the tiniest bit over cooked, but I’m pretty sure that’s because they were so busy, and it still tasted amazing. Great fried shrimp and crab puffs. You get a lot for your money too. And the poor girl up front was doing an amazing job! It was clear she was the only waitress, she was also covering the bar, taking to go orders, covering the phone and getting the online orders. She was fast, made sure everyone got helped and was on the ball even when there are some who were getting impatient. Great little gem to find ☺️
… moreJulie Kelleman
Totally would recommend eating here, nice place to go out for lunch or dinner, great and fast service and with delicious food! Food came pretty fast as well. Loved the coconut chicken! Must try this place out!
… moreDina Cuevas
Kung Pao shrimp is quite disappointing. It’s all celery and onion. I found like 5 tiny shrimps 🙁
And Szechwan chicken was not much better – more chicken but rubbery and kinda flat on flavor. At least the crab puffs were good
… moreAnd Szechwan chicken was not much better – more chicken but rubbery and kinda flat on flavor. At least the crab puffs were good