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Our shopkeeper sells Sichuan cuisine, Cantonese cuisine and hand-grabbed seafood. Welcome to Wu’s Crab, located at 1120 N Main St, Layton, UT 84041, near the Main Street shops. We’re proud to bring flavorful seafood to neighborhoods like Kaysville with favorites like Mussels, Sausage, and Potatoes, all steamed fresh with quality ingredients. Diners rave about our juicy boils, quick service, and cozy atmosphere. Join us for a delicious meal with dine-in, takeout, or delivery options!
Hours
| Monday | 11 AM–9:45 PM |
| Tuesday | 11 AM–9:45 PM |
| Wednesday | 11 AM–9:45 PM |
| Thursday | 11 AM–9:45 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–8:45 PM |
Address and Contact Information
Address: 1120 N Main St, Layton, UT 84041
Phone: (385) 470-6693
Website: https://www.wuscrab.com/
Menu Photos
Related Web Results
Wu’s Crab – Seafood Restaurant | Online Order | Layton | UT
Welcome to Wu’s Crab! It is a seafood restaurant located at 1120 N Main St, Layton, UT 84041. We are dedicated to bringing diners fresh, high-quality seafood …
Order Authentic Seafood Online | Wu’s Crab – Pickup Available
Fresh Seafood Delivered Fast. Welcome to Wu’s Crab, located at 1120 N Main St, Layton, UT 84041, near the Main Street shops. We’re proud …
wu’s Crab (@wuscrab) • Instagram photos and videos
Wu’s Crab is NOW OPEN! Come get your fresh crab fix! ❤️ #WusCrab #GrandOpening #SeafoodLover. Address: 1120 N Main St layton Ut 84041 …
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Reviews
Blakeley Lemmon
I could not stop eating, everything tasted amazing. They even use actual tea leaves rather than tea bags in their tea. This is my new favorite spot. We got the boil with lobster tail, shrimp, crayfish, and clams- spicy with the house sauce. 10/10. The steamed pork bun?? AMAZING. the crab rangoons? Thank you ill take 4 dozen. Will be coming back again and again
… moreCher Park
The service was as wonderful as the food! We went with some friends and all of our dishes were excellent flavor and the portions were large, awesome crab and shrimp! Will definitely be back again! My husband loved the beef and broccoli and the crab wonton. I could go on, but seriously, the food was so good we said we HAVE to spread the word. Enjoy!
… moreSamantha Saffell
Atmosphere so comfortable, staff ever do kind and friendly. Food was delicious! We are happy we finally tried it. Favorite local date night spot. We only spent a little more because we got a crab boil. Food varies in price depending on what you like. Typical dish 15-20 bucks, not bad at all! Steamed Pork Buns, and Wontons are Nom!
… moreJoel McGee
EAT HERE, BUT READ THE REST!
First impressions are misleading, as you walk in the restaurant has many many impressions of poor quality. From the burnt out lighting to the sticky floors, actually the freezing bathroom that reeks of sewage is the worst, don’t even CONSIDER touching that light switch, in 36 years I’ve never seen a light switch so disgusting before.
But here’s the kicker, as my hopes were at their lowest and my wallet afraid, we got the first food! Edamame, but not like any you’ve had before. BEST edamame I’ve ever had! And it was free! After a reasonable wait we got the food, which also came with free white rice!
THIS FOOD WAS SO DAMN GOOD! Like I’ve had a few seafood boils, from some expensive and cheap places, NOTHING CONES CLOSE! Like holy hell, how did they get so much flavor in everything! I care what a restaurant looks like, but it’s not a museum, I’m there for the food. And I WILL BE BACK for their food despite the many flaws in the building itself!
The staff was all extremely pleasant as well, several people checked in on us and they were genuinely happy and helpful. Some sang while they worked, which is always a good sign that employees are taken care of, otherwise they’d be in a sour mood.
Simply put, what would normally demote a rating to a 2 at most leaves this restaurant with their amazing food and great staff at 4 stars! Check out my restaurant reviews, I’m a tough critic but these guys win in my book!
… moreFirst impressions are misleading, as you walk in the restaurant has many many impressions of poor quality. From the burnt out lighting to the sticky floors, actually the freezing bathroom that reeks of sewage is the worst, don’t even CONSIDER touching that light switch, in 36 years I’ve never seen a light switch so disgusting before.
But here’s the kicker, as my hopes were at their lowest and my wallet afraid, we got the first food! Edamame, but not like any you’ve had before. BEST edamame I’ve ever had! And it was free! After a reasonable wait we got the food, which also came with free white rice!
THIS FOOD WAS SO DAMN GOOD! Like I’ve had a few seafood boils, from some expensive and cheap places, NOTHING CONES CLOSE! Like holy hell, how did they get so much flavor in everything! I care what a restaurant looks like, but it’s not a museum, I’m there for the food. And I WILL BE BACK for their food despite the many flaws in the building itself!
The staff was all extremely pleasant as well, several people checked in on us and they were genuinely happy and helpful. Some sang while they worked, which is always a good sign that employees are taken care of, otherwise they’d be in a sour mood.
Simply put, what would normally demote a rating to a 2 at most leaves this restaurant with their amazing food and great staff at 4 stars! Check out my restaurant reviews, I’m a tough critic but these guys win in my book!
John Rex Minchey
The food was very good. We requested one dish with very little spice , and they went out of their way to make it exceptionally good. The appetizer was absolutely delicious.Some kind of spicy chicken dish. As you’ll be able to see from the tray the food is all gone must have been really good. But I went back for more and yo treat my daughter. She love it. Maybe we’ll see more of her now..
… moreJess Sorensen
I was a bit hesitant to try this place due to the lack of reviews, but I am so glad we took a chance! While we can’t speak to the quality of the seafood boils (which seems to be the main focus of this restaurant,) the Chinese food is exceptional!
We had xiaolongbao (Shanghai dumplings,) jiaozi (gyoza,) cumin lamb and the hongshaorou (Chairman Mao’s braised pork belly.) We’d originally ordered the scallion pancake as well, but they were out of stock. Since they’ve only just soft-opened we weren’t too shaken by that. They also brought out an additional chicken dish free of charge near the end of our meal, but we were stuffed and ended up taking it home. I have no doubt that it will be delicious as well!
The cumin lamb was spectacular – it had visible spices and was laden with chilis, which gave it a wonderful dry heat that blew us away (and we have fairly high spice tolerances.) The braised pork belly wasn’t quite as melt-in-the-mouth as when I had it in China, but for Layton, UT it’s a cut above everywhere else. The sauce was delicious, and I love that it was served on a bed of baby bok choi.
The dumplings were where we had a bit of a miss. The jiaozi had wonderful wrappers, and seemed to be homemade, but they were missing flavor and texture beyond just meat on the inside. The xiaolongbao were presented on a fabric cloth inside the steamer basket and it made them hard to easily remove and eat (more than one tore open and we lost the soup that was inside.) They also had very little soup inside, and the meat suffered from the same under-seasoning that the jiaozi had.
The rice took a long time to come out, which was unfortunate with how spicy the lamb was, and when it arrived it was dryer and less sticky than I was expecting.
The service was very kind, but there were several tables and only one person working them, so I think she was overwhelmed and had a hard time getting to everyone. The ambiance is also very seafood boil themed, and sparsely decorated. I’m sure both these issues will get better as they get their feet under them, and I am SO looking forward to going back and trying more of their absolutely delicious Chinese food.
I highly recommend this restaurant – even for people who are more used to American-style Chinese food I think there’s things that will have appeal. This is the most authentic Chinese food place we’ve found North of SLC, and we’re so glad they’re here!
… moreWe had xiaolongbao (Shanghai dumplings,) jiaozi (gyoza,) cumin lamb and the hongshaorou (Chairman Mao’s braised pork belly.) We’d originally ordered the scallion pancake as well, but they were out of stock. Since they’ve only just soft-opened we weren’t too shaken by that. They also brought out an additional chicken dish free of charge near the end of our meal, but we were stuffed and ended up taking it home. I have no doubt that it will be delicious as well!
The cumin lamb was spectacular – it had visible spices and was laden with chilis, which gave it a wonderful dry heat that blew us away (and we have fairly high spice tolerances.) The braised pork belly wasn’t quite as melt-in-the-mouth as when I had it in China, but for Layton, UT it’s a cut above everywhere else. The sauce was delicious, and I love that it was served on a bed of baby bok choi.
The dumplings were where we had a bit of a miss. The jiaozi had wonderful wrappers, and seemed to be homemade, but they were missing flavor and texture beyond just meat on the inside. The xiaolongbao were presented on a fabric cloth inside the steamer basket and it made them hard to easily remove and eat (more than one tore open and we lost the soup that was inside.) They also had very little soup inside, and the meat suffered from the same under-seasoning that the jiaozi had.
The rice took a long time to come out, which was unfortunate with how spicy the lamb was, and when it arrived it was dryer and less sticky than I was expecting.
The service was very kind, but there were several tables and only one person working them, so I think she was overwhelmed and had a hard time getting to everyone. The ambiance is also very seafood boil themed, and sparsely decorated. I’m sure both these issues will get better as they get their feet under them, and I am SO looking forward to going back and trying more of their absolutely delicious Chinese food.
I highly recommend this restaurant – even for people who are more used to American-style Chinese food I think there’s things that will have appeal. This is the most authentic Chinese food place we’ve found North of SLC, and we’re so glad they’re here!
Tammy Tom
Absolutely wonderful! Definitely some of the best seafood we’ve had in Utah! Crab and shrimp melts in your mouth and is super clean. The service is top notch with a very clean environment. Highly recommend and we’ll definitely be returning!
… moreTangerine Queen
Tried Dinner Combo A with the Kung Pao chicken, Singapore rice noodle, and Shanghai soup dumplings. All were delicious with generous portions.
Service was excellent, very attentive hosts. Will be back to try a seafood boil!
… moreService was excellent, very attentive hosts. Will be back to try a seafood boil!
Dana Kinser
I ordered General Tso’s Chicken and Hot and Sour Soup. Portions are incredibly large. The chicken was slightly over fried and a bit tough to eat, and the spice level was quite high, but it had an excellent flavor. Hot and Sour soup was very good too. Service was quick, and the restaurant looked very clean.
… moreTamica Torrance
Service is top notch! They never let our drinks go empty were very attentive to us like we were the only ones in the restaurant. And the food was on point! Sooo well seasoned and so much flavor! Highly recommend!
… more