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Funky, neighborhood nook with housemade sausages & other German nibbles, plus craft beers & a patio.
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Wunderbar Covington – Facebook
. 98% recommend (1,389 Reviews) ; . Open now ; . 1132 Lee St., Covington, KY, United States, 41011 …
Wunderbar! – meetNKY
Wunderbar! · 1132 Lee Street, Covington, KY 41011 · (859) 815-8027 · Visit Website.
Wunderbar! – A Cozy German Pub Experience in Covington, KY
Welcome to Wunderbar!, a delightful gem nestled in the heart of Covington, KY. This charming establishment, located at 1132 Lee St, invites you to indulge in …
Reviews
Larry Parker
A cool little bar that serves weekend brunch. Our brunches were delicious. I nearly always add salt and, especially, pepper to eggs, sausage gravy, and home fries. This didn’t need it. Other flavors were just too good. When the weather warms we will be bicycling there for Saturday brunch at the picnic tables outside.
… moreholly willard
Our experience was so good! My mom and I shared the soft pretzel and Wunderburger. We had plenty of leftovers of the pretzel and service was friendly and quick!
… moreKelsey Long
Great food! They were out of quite a bit of the beer, but what we had was good.
Would LOVE if they added a black bean/veggie burger option to the menu. Would definitely open up a lot of menu items for vegetarians. I’m sure the meat options are wonderful (smelled amazing)!
Great atmosphere and service! Will definitely be back for karaoke on Thursdays!
… moreWould LOVE if they added a black bean/veggie burger option to the menu. Would definitely open up a lot of menu items for vegetarians. I’m sure the meat options are wonderful (smelled amazing)!
Great atmosphere and service! Will definitely be back for karaoke on Thursdays!
Joey L
We went for lunch and everything was great. The giant pretzel was awesome. The bartender even gave us some additional dip for our daughter. Service was great. The home made sausages are so good and I would recommend ordering those. The dressing was top notch and should be ordered. Next time I’m trying the schnitzel.
… moreWade Hepler
The home made giant pretzel with the beer cheese was amazing. Perfect amount of crunch. The fuerer sausage was deliciously spicy and the bacon slaw was awsome. Loved the quaint eclectic atmosphere and live music.
… moreCameron Lawson
Super funky, hole-in-the-wall/dive bar feel, dark ambiance with wooden tables down one side bar on the other. This is a walk up order bar and then sit where you’d like. Friendly service, the sausages and pretzels are house made so a must try for anyone.
House made pretzel: as big as your head with an outside crunch and inside fluffy carb heaven. Perfect for dipping in the beer cheese or mustard! Definitely a must try.
Beer cheese: subtle beer flavor without being too much. Not as salty as most chain restaurants beer cheese with is a plus because with the house made pretzels it’s a perfect combination.
Bierbrat, Garlic Pepper, Polish, Curry & Grippos Housemade Sausages: all have great snap, juicy and thick. Polish was my personal favorite all around, savory and mixed perfect with the stone ground mustard and sauerkraut. Garlic pepper was a nice blend however I would’ve preferred a bit more garlic in it. Bierbrat was good but my least favorite of the three, it didn’t have much of a flavor to it. Curry sausage was an interesting take on a sausage, I was intrigued by the option, it had a numeric blend and curry drizzle that if it was served with naan bread as a bun and a cream sauce it would’ve been perfect. The Grippos sausage (Grippos being the Cincinnati chip of choice) was underwhelming unfortunately. I didn’t know what to expect with this one, the flavor was there but texture wise it crumbled apart quite easily. I hope they don’t stop trying new combinations and I do believe there is great potential for a Grippos sausage if they can get the texture figured out.
Sauerkraut was your basic run of the mill sauerkraut that is a staple with any German delicacies.
Bacon slaw consists of warm shredded cabbage with bacon strips mixed in. Great flavor however for texture I would prefer crispier bacon in it. Had a vinegar taste that complimented and blended well with the sauerkraut.
Pierogis were delicious with about 6 on the plate covered in a cream sauce with crispy bacon bits and caramelized onions. Very good texture the filling was flavorful (for a pierogi) the onions and bacon definitely enhanced the dish.
Overall I would go back when in town.
… moreHouse made pretzel: as big as your head with an outside crunch and inside fluffy carb heaven. Perfect for dipping in the beer cheese or mustard! Definitely a must try.
Beer cheese: subtle beer flavor without being too much. Not as salty as most chain restaurants beer cheese with is a plus because with the house made pretzels it’s a perfect combination.
Bierbrat, Garlic Pepper, Polish, Curry & Grippos Housemade Sausages: all have great snap, juicy and thick. Polish was my personal favorite all around, savory and mixed perfect with the stone ground mustard and sauerkraut. Garlic pepper was a nice blend however I would’ve preferred a bit more garlic in it. Bierbrat was good but my least favorite of the three, it didn’t have much of a flavor to it. Curry sausage was an interesting take on a sausage, I was intrigued by the option, it had a numeric blend and curry drizzle that if it was served with naan bread as a bun and a cream sauce it would’ve been perfect. The Grippos sausage (Grippos being the Cincinnati chip of choice) was underwhelming unfortunately. I didn’t know what to expect with this one, the flavor was there but texture wise it crumbled apart quite easily. I hope they don’t stop trying new combinations and I do believe there is great potential for a Grippos sausage if they can get the texture figured out.
Sauerkraut was your basic run of the mill sauerkraut that is a staple with any German delicacies.
Bacon slaw consists of warm shredded cabbage with bacon strips mixed in. Great flavor however for texture I would prefer crispier bacon in it. Had a vinegar taste that complimented and blended well with the sauerkraut.
Pierogis were delicious with about 6 on the plate covered in a cream sauce with crispy bacon bits and caramelized onions. Very good texture the filling was flavorful (for a pierogi) the onions and bacon definitely enhanced the dish.
Overall I would go back when in town.
Eric Derflinger
This place is awesome! Bartender is really friendly, beer was great, and food was excellent. I highly recommend to anyone that is hungry for German food. It’s away from the busy area of Covington so parking was a breeze. If you’re looking for a place to eat in Covington, skip the rest and try this place, one of the best.
… moreSusan Wallace
A+ bartending: snarky, fast, and thoughtful. Bartender spoke Spanish to latino patrons, had my water without asking once I finished my beer and dinner, and cracked jokes through the eve. Energetic and fun and welcoming.
A+ food: the schnitzel was perfectly crisped and cut /piled high vs. seeping out the edges of the sandwich. My husband had the house-made cranberry sausage and we both loved the cabbage (don’t inhale on the bite- the vinegar will make you cough!) And bacon “slaw” which was sweet and savory and RICH.
A+ vibe: we are out of towners and this place felt like a neighborhood bar, and we didn’t know the “rules” for finding a table (there are no rules– bench seating so make friends!) A sweet local gave us his bar seat, made recommendations, and other guests had a similar “everyone is welcome” vibe. The music for our night was a STELLAR high school crew from the local School of Rock– wildly good vocals, busy guitar and bass riffs and steady cohesion. They were polished and skilled and I hope like hell they keep making music together because WOW.
Will make a point to come.again. Will recommend abundantly to local friends. Wunderbar, you are really killing it.
… moreA+ food: the schnitzel was perfectly crisped and cut /piled high vs. seeping out the edges of the sandwich. My husband had the house-made cranberry sausage and we both loved the cabbage (don’t inhale on the bite- the vinegar will make you cough!) And bacon “slaw” which was sweet and savory and RICH.
A+ vibe: we are out of towners and this place felt like a neighborhood bar, and we didn’t know the “rules” for finding a table (there are no rules– bench seating so make friends!) A sweet local gave us his bar seat, made recommendations, and other guests had a similar “everyone is welcome” vibe. The music for our night was a STELLAR high school crew from the local School of Rock– wildly good vocals, busy guitar and bass riffs and steady cohesion. They were polished and skilled and I hope like hell they keep making music together because WOW.
Will make a point to come.again. Will recommend abundantly to local friends. Wunderbar, you are really killing it.
Dave Harlan
The food is very good. We had the Rueben and sausages and both were great. The giant pretzel was hefty and almost a meal itself with very good beer cheese. I’d like to go back and try the rest of the menu.
… moreJoseph Haas (Joe)
Wunderbar! is an excellent German pub serving quality food, great drinks, and hosting music on a regular basis.
Located in Covington just off of the 12th street exit, this fine establishment is refuge to those seeking yummy German cuisine, a tasty nightcap, or some easygoing performances.
I visited for a songwriter night, met some incredible people, and left with a full belly and a haply heart.
… moreLocated in Covington just off of the 12th street exit, this fine establishment is refuge to those seeking yummy German cuisine, a tasty nightcap, or some easygoing performances.
I visited for a songwriter night, met some incredible people, and left with a full belly and a haply heart.