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Bare-bones outfit with creek views draws locals with Lowcountry-style fried seafood; dinner only.
Hours
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
Address and Contact Information
Address: 106 Haddrell St, Mt Pleasant, SC 29464
Phone: (843) 884-0052
Website: http://www.wreckrc.com/
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The Wreck of the Richard and Charlene
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The Wreck of Richard and Charlene | Mount Pleasant SC – Facebook
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The Wreck of the Richard & Charlene – Condé Nast Traveler
106 Haddrell St., Mount Pleasant, South Carolina 29464. United States. (843) 884-0052. http://www.wreckrc.com/. More To Discover. hotels. activities.
Reviews
Shannon Adkins
Loved the atmosphere and the food was great. Grilled scallops were like butter and grilled shrimp was exceptional. The waitress was not pleasant at all and acted as if she didn’t want to be there. Only person that came across that way in all our Charleston experiences.
… moreSabine Munshi
I had been wanting to eat here. We came for dinner around 6:45 and I was disappointed that we couldn’t eat outside. It was a beautiful sunny day with a gorgeous sunset. Not too hot and humid. Honestly perfect night. You can have a drink outside but couldn’t eat dinner.
We waited about 15 min for a table. We were seated. Friendly service. Ordered drinks and we ordered a play seafood platter and a triple combination (grilled).
Big portions. Seafood and hush puppies were good. Rice was over salted.
It’s nothing to write home about on the inside, I guess that’s where Wreck comes into play. But service, once we were seated was good and on point.
… moreWe waited about 15 min for a table. We were seated. Friendly service. Ordered drinks and we ordered a play seafood platter and a triple combination (grilled).
Big portions. Seafood and hush puppies were good. Rice was over salted.
It’s nothing to write home about on the inside, I guess that’s where Wreck comes into play. But service, once we were seated was good and on point.
John Fields
Very rustic shrimper dock restaurant. Recommended by locals, off the beaten path back on Shem Creek.
Great good , friendly service nice sunset view. Don’t let the cover fool you!
… moreGreat good , friendly service nice sunset view. Don’t let the cover fool you!
Julian Damiano
If you’re anywhere near Charleston, you must visit The Wreck of the Richard & Charlene. It doesn’t get more authentic than this — right on the water, laid-back atmosphere, and some of the freshest seafood you’ll ever taste.
We had the shrimp and scallops, and both were absolutely perfect. Cooked just right, and seasoned with what I can only describe as their signature house herb mix — subtle, aromatic, and spot on. The shrimp come straight from the local fisherman next door, who also sells fresh seafood. Seriously, bring a cooler — eat first, then walk over and grab some fresh-off-the-boat shrimp for home.
The vibe is super relaxed: yes, you’re eating on paper plates, but who cares when the food is this good? Honestly, I’ll take flavorful and real over fancy and forgettable any day. The staff were incredibly friendly and made us feel welcome from the moment we walked in.
Pro tip: come at sunset. The view is unreal — golden light over the marshes, boats swaying in the harbor… it’s pure coastal magic. Fun fact: several scenes from the Netflix series Outer Banks were filmed right here, and once you’re there, you’ll see why.
Highly recommend. We’d come back in a heartbeat. This is one of those rare spots that gets everything right — from the food, to the setting, to the soul.
… moreWe had the shrimp and scallops, and both were absolutely perfect. Cooked just right, and seasoned with what I can only describe as their signature house herb mix — subtle, aromatic, and spot on. The shrimp come straight from the local fisherman next door, who also sells fresh seafood. Seriously, bring a cooler — eat first, then walk over and grab some fresh-off-the-boat shrimp for home.
The vibe is super relaxed: yes, you’re eating on paper plates, but who cares when the food is this good? Honestly, I’ll take flavorful and real over fancy and forgettable any day. The staff were incredibly friendly and made us feel welcome from the moment we walked in.
Pro tip: come at sunset. The view is unreal — golden light over the marshes, boats swaying in the harbor… it’s pure coastal magic. Fun fact: several scenes from the Netflix series Outer Banks were filmed right here, and once you’re there, you’ll see why.
Highly recommend. We’d come back in a heartbeat. This is one of those rare spots that gets everything right — from the food, to the setting, to the soul.
Ted Skinner
If you’re chasing the real deal when it comes to fried shrimp, The Wreck of Richard and Darlene is it. No frills, no fuss — just perfectly golden, lightly battered shrimp done right.
• Shrimp: Local, fresh, and fried to crispy perfection without being greasy. Salty, sweet, briny — everything lowcountry seafood should be.
• Atmosphere: Casual waterfront vibes with just enough grit to remind you you’re in a working harbor, not a tourist trap.
• Service: Friendly, fast, and no-nonsense.
• Bonus: Cold beer, hush puppies that slap, and sunsets that feel like a reward.
Come for the shrimp, stay for the vibe. This place delivers exactly what it promises — a five-star local experience.
… more• Shrimp: Local, fresh, and fried to crispy perfection without being greasy. Salty, sweet, briny — everything lowcountry seafood should be.
• Atmosphere: Casual waterfront vibes with just enough grit to remind you you’re in a working harbor, not a tourist trap.
• Service: Friendly, fast, and no-nonsense.
• Bonus: Cold beer, hush puppies that slap, and sunsets that feel like a reward.
Come for the shrimp, stay for the vibe. This place delivers exactly what it promises — a five-star local experience.
Liam K
This is truly an amazing and delightful place! The food is all fresh and caught from Shem Creek! It is a little pricy and the service is quick but not that quick! The food and atmosphere is amazing and a lovely view of Shem Creek! The video attached is there amazing rice!
… moreJ Clayton
You have to appreciate a place that knows exactly what it wants to be. This isn’t the place for everyone. I had the Seafood Platter, on which everything was fried but everything was properly cooked. The fish, shrimp, scallops and oysters must have been cooked separately because they were each properly prepared. I also saw a beautiful sunset. The entrance looks like a service door, the kitchen is open and loud, and the decor is purposely haphazard. Still, it’s a great spot for seafood. I highly recommend taking the red door.
… moreJohn Defreitas
9/10/25
Interesting entrance…the restaurant was clean and funky. Meal served on paper plates. Our waitress was excellent and attentive. The shrimp was so fresh and delicious. Ice tea was cold and delicious. You can see the fishing boats coming and going. Try the key lime bread pudding! We enjoyed our meal at this funky place.
… moreInteresting entrance…the restaurant was clean and funky. Meal served on paper plates. Our waitress was excellent and attentive. The shrimp was so fresh and delicious. Ice tea was cold and delicious. You can see the fishing boats coming and going. Try the key lime bread pudding! We enjoyed our meal at this funky place.
Bruce InCharlotte
Twelve years later, we found ourselves back in Charleston and I brought my wife back to the Wreck. The setting was just as we remembered it. Same layout, same “falling down” looking building on the outside, same rustic charm inside, and our waitress was once again terrific. Still, I have to admit it felt a little less magical than before.
Mrs. K. ordered the clam chowder. She told me afterward it was still flavorful, but only warm. I wish she had mentioned it at the time, though we are not the type to fuss.
I went with the shrimp and scallops combo. The scallops were impressively large and cooked just right. The shrimp were smaller, but still tasty. The plate came with their seasoned rice, cole slaw, a hush puppy, and a fried hominy square that was surprisingly good. The hush puppy had a serious crunch to it, which some folks love.
And yes, it was all still served on a paper plate.
… moreMrs. K. ordered the clam chowder. She told me afterward it was still flavorful, but only warm. I wish she had mentioned it at the time, though we are not the type to fuss.
I went with the shrimp and scallops combo. The scallops were impressively large and cooked just right. The shrimp were smaller, but still tasty. The plate came with their seasoned rice, cole slaw, a hush puppy, and a fried hominy square that was surprisingly good. The hush puppy had a serious crunch to it, which some folks love.
And yes, it was all still served on a paper plate.
SOPHIE ANDERSON
Love this place. Excellent seafood in an easy going atmosphere. We split a seafood platter, she crap soup, boiled peanuts, and a slice of key lime pie. Even when it’s shut up for winter it has a cozy atmosphere with the fire places going and lamps on the tables. This is a great spot. Ask for crayons lol
… more