Ashley Rayburn
Thiss restaurant truly delivers on atmosphere and flavor. The ambiance was inviting and thoughtfully curated—perfect for a relaxed night out or a special occasion. We visited for restaurant week and it was truly an amazing choice! The drinks were absolutely delicious, setting the tone for the evening. The steak frites were cooked to perfection, tender and full of flavor, with fries that were crisp and satisfying. We ended the night with dessert, which was the perfect sweet finish. Overall, an exceptional experience from start to finish, and a place I’d happily return to.
… moreJanet Hamilton
Went for Restaurant Week as a fun way to try new places and this one did not disappoint!! We were served delicious cocktails (the smoke of the Blacksmith and presentation is top notch!) I had Arancini and my friend had the Brussel Sprouts…heavenly! Our main course was Steak Frites for me and Seafood Scampi for my friend, nice, hot and delicious (the fries were thick, but crunchy). To finish I had the Oreo Mud pie ( silky and deep chocolate flavor), my friend had the Raspberry cheesecake which was baked to perfection with plenty of fresh raspberries and the perfect dollop of whipped cream.
The staff were nothing short of spectacular, we had 3 separate staff, bring us things, each with a genuine smile and asking how everything was.
I will definitely be back and will recommend to friends, this is the kind of hospitality that you want when you go out to dinner. Thank you for such a lovely evening!!
… moreAnnamarie Loy
The food was wonderful and all had great taste! We got the spinach and artichoke appetizer and it was the best dip I have had and clearly homemade! I got the Vodka Pasta and the noodles and sauce were delicious. Overall, a great place and would recommend.
… moreRich Stokey
Good food, great service. Dishes were fine—like a solid home-cooked meal, nothing mind-blowing. What really stood out was the service: a young team that worked together and actually understood hospitality. I wouldn’t go out of my way just for the food, but I’llcome back for the experience no doubt.
… moreMike Lomaka
Stopped in while walking along High street. Great atmosphere out back. Nice & relaxing with decent prices. I had the chef’s special, peaches & cream and it tasted great.
… moreJenna Leigh
We had a really nice meal here. Kayla was a great server! The food was really good and came out quickly. It was our first time here but certainly will not be our last!! Caprese pizza was sooooo good!
… morejohn ellingwood
The Worthington Tavern is always good, has become our go to spot to walk to for Friday dinner. If you can get the patio for sunset DO IT!! A table on High St. was our choice this Saturday, no regrets!
Olivia and the other staff are all super nice.
… moremandy robinson
Great food, wonderful service, chill vibes, and the bartender was making great drinks!! The chicken and waffles are great, and the egg sandwich was on point (incredibly thankful for the server recommending the 1/2 portion because of how thick the egg is). Will say the coffee was not my favorite, but switching to mimosas and espresso martinis fixed that.
… moreAshley Huff
The food was so good! I went for lunch with a friend and there was no wait! We sat on the patio which is so cute! There are a ton of gluten free options on the menu
… moreBennett Batten
Went for brunch, still an upbeat and festive bar for a chill breakfast bite and an assortment of morning drinks. The Greased Lightning (an old fashioned that uses bacon fat, maple, bitters, and a 4 yr aged bourbon) is especially noteworthy.
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