Perfection takes time. The secret… patience. At Woody’s Bar-B-Q, we take the art of BBQ quite seriously. That’s why every day for nearly four decades, we’ve been slow-cooking our BBQ for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor to every patron, every time. Rather than cut corners, we regularly slice into perfectly prepared slabs of ribs, beef brisket, BBQ chicken, grilled prime rib, smoked pork and more, all featuring our iconic smoke ring with just the right amount of crispy charred bark.
The “Woody” in Woody’s Bar-B-Q is co-founder Woody Mills who – along with his partner, Yolanda Mills-Mawman – took a dog-eared collection of his mother’s recipes that grew from one
Chain branch supplying hefty portions of smoked meats along with an easygoing vibe.
Ivy Bailey
We were in town for the day on business and noticed Woody’s on the way to a meeting. Coming back by for dinner did not disappoint. We split the Taste of Woody platter; which gave a nice variety. Plus, this way we had room for some yummy pie for dessert. I had the chocolate and my husband had the coconut, both were very tasty. Our server was attentive, friendly, and made the experience great. Definitely recommend.
… moreJon-Mark Davey
My wife and I were visiting the area for the air show and stayed in a close hotel. This restaurant was found between our venue and motel.
The food is above average for sure. The smoked ribs had a great smoky flavor even without sauce. I had a wonderful chicken salad, photo. It was very good and the chicken was tasty. The okra was wonderful, cooked properly and crunchy. The salad was crispy. The fries were frozen but most fried are these days, at least they weren’t fake covered in crummy, tasteless spices.
I usually test soups to see if their cooks are good and the soup was pretty good. We will return there to eat, I trust their food.
… moreDawn Skipp
We were hungry for some barbecue. My husband had noticed this place while driving up on the 1. We decided to try it out and luckily we found BBQ heaven. From the fresh from the fryer onion rings to the best beans and coleslaw imaginable we knew we struck gold when we bit into the fall-off-the-bone tender ribs. All served by Destiny whose smile is genuine and is one of the best waitresses around. GO. It’s that good.
… moreDonna Prevatte
We are visiting Cocoa and decided on BBQ. We were seated immediately and the waitress got our drinks. As we were looking through the menu, I was looking at the sides to go with my baby back ribs. When she came to ask what we wanted to order, I asked if their vegetables had bacon in it. Having an allergies to it that I can’t even eat anything cooked in bacon grease. The waitress was very sarcastic in replying it had pork on it. I explained my situation and again she informed me it had pork in it but in a tone of voice that I was getting on her nerves.
With that being said, the food itself is very good. As I mentioned I got baby back ribs, my husband got pulled pork and our friend got the chicken platter.
My ribs fell off the bone, the pulled pork was good but our friend said that the chicken wasn’t as tender as it usually, from what he told us.
I do recommend this location. They have very interesting signs on the wall.
… moreRichard Greeson
This place is amazing! The food is fresh, the friendliest staff I have ever had the pleasure of being around. The first time I went I got the ultimate pulled pork sandwich. It was so flavorful, the perfect blend of sliced pork, pulled pork and was topped with Cole slaw and drizzled with their signature sauce. All I can say is OMG!!! First off the sandwich is huge! It was the perfect blend of a little bit of sweet, Tang and spice. The meat was juicy and the seasoned fries were to die for!!! Even the manager was out checking on everyone, heck I even seen him clearing a table and getting drinks. This is a restaurant I would gladly bring the whole family to!!
… moreDustin C.
Place needs a good cleaning, On the window sills they were hosting Bug Cemetery. The food was good the mashed potatoes were awesome. But the tables and silverware were clean. Just needs detailing on cleaning other spots in the restaurant.
… moreTeena Lipton
My partner, our kid and I stopped in for lunch and holy moly were we blown away. We both got the Carolina pulled pork, I got mashed potatoes and gravy, she got a sweet potato and our kid got a hot dog and fries. We also got the sampler with fried okra subbed for squash. Destiny was our server and she was amazing!! Very attentive, kind and sweet. She joked with me about one of the signs in the restaurant(Chuluota 187m >). Everything was hot and fresh and delicious! We left stuffed and even got some bread pudding to go for later! We love this place and hope it’ll be around for many years to come.
… morePaul
Lunch drive through on a Friday. Based on lack of cars in the parking lot couldn’t have been to busy inside. Order (half rack baby backs, half rack Memphis, sausage link) took about 10 minutes. Memphis ribs were good, decent amount of meat. Sausage link was tasty. Baby backs were almost all bone, really lacking in meat.
… moreFrank Cowan
I have to update my review as things have changed. Beer selection is poor… domestic distributor only. They no longer support local breweries.
Old review: The food is great. Especially the brisket. They have a couple IPAs on tap and happy hour.
… moresherry harms
New restraunt on us1 by Titusville FL. We bought the family meal for two by drive through. Took a little while to make but worth it. Had chicken ribs and pork fries, beans, corn on cob and cold slaw. Texas toast for bread. We also ordered bread pudding which was very tasty. Staff friendly. A large variety of food choices. Trying the catfish next time. Bbq sauce was sweet and tangy. Reasonably priced.
… more