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Address and Contact Information
Address: 2734 E State Hwy 35, Francis, UT 84036
Phone: (435) 783-4202
Website: http://www.woodlandbiscuit.com/
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Woodland Biscuit Company
Email [email protected] for venue rental or ideas you want to explore at wbc. -L. 2734 East State Road 35 Woodland, UT 84036 USA. 435-783-4202 S,Sun.
Woodland Biscuit Company: A Must-Visit Breakfast Destination in Utah
Discover the Woodland Biscuit Company, where every bite of their incredible biscuits and breakfast dishes will leave you wanting more.
‘It’s the small things’: A dream kept alive at Woodland Biscuit Company
One day she drove past the historic cash store for lease in Woodland, an unincorporated community between Kamas and Francis. “The owner was …
Reviews
Liz Phelon
What a fun hole in the wall place for brunch. We had no idea this place existed. Our friends made brunch reservations. We will definitely be back.
Update, we returned and brought family. Food was still phenomenal. They did let us in earlier than our reservation as we showed up early due to planning for weather. Missed out on the lemon zest biscuits, but the raspberry something or other was just as good. I really don’t think they could have enough on hand. I wish I could have got a dozen to go.
… moreUpdate, we returned and brought family. Food was still phenomenal. They did let us in earlier than our reservation as we showed up early due to planning for weather. Missed out on the lemon zest biscuits, but the raspberry something or other was just as good. I really don’t think they could have enough on hand. I wish I could have got a dozen to go.
Richard Giesey
I’m in Park City and had a recommendation for the Woodland Biscuit Company. What a great place! They have limited hours, so be sure to check the website. We went for a Sunday brunch. We tried to make reservations online ahead of time but it said we needed to be at least 16 hours prior. We drove there anyway and thanks to the friendly and helpful staff they were able to squeeze us in between their reservations. So glad they did. The service was GREAT, the food was even BETTER. This is a hidden gem, a little out of the way, but SO worth the time to get there. Obviously the biscuits are wonderful. We had the Egg and Bacon plate, Croque Madam and the Blue, Tomato and Bacon biscuit, plus a couple of the CRB, Cinnamon Roll Biscuits, to take with us. Wonderful food. This will be on my list of places I HAVE to visit when I’m in the area!
… moreJanelle Dickerson
Quality breakfast, and biscuits are divine! Worth the drive up from Salt Lake. It’s a beautiful drive and adorable town. Make sure to get a reservation. It’s on the pricier side, but we have loved everything we’ve tried here! Only downside is that they are always out of the specialty biscuit cinnamon rolls. Wish they would make more!
… moreDan Knutilla
Best breakfast in Utah. Make sure you get reservations before showing up. The biscuits were just amazing. We started with the minis and blueberry jam. They were perfect. Then moved onto the biscuits and gravy and omelette and everything was amazing. The bacon and hash browns were the icing on the cake. The location is very isolated and we felt like we were eating in someone’s kitchen and not a restaurant. The staff was extremely friendly and this is a must if you live in Utah. We drove over an hour to try them out and it was well worth the drive. We look forward to a return trip soon.
… moreMadeline Adkins
Absolutely fantastic experience! Worth getting our reservation for right at opening to make sure we got some cinnamon rolls before they ran out. THE BEST cinnamon rolls I have ever had. Delicious biscuits, breakfast tacos, hot chocolate, everything was fantastic. Lovely server and hostess as well!
… moreS Nolan
Absolutely delightful. Was unable to secure a reservation to this premiere hideaway but was warmly welcomed as a walk-in. Lovely atmosphere, and fantastic service. Enjoyed Shirred eggs with Gruyère cheese and shiitake mushrooms. Never see it on any menu because difficult to prepare correctly and the Chef did not disappoint. Coupled with their world-famous homemade biscuit with house-made blueberry jam was divine. Could not resist the generous mimosa served in a heavy cut-glass tumbler with a dash of blood orange liquor which displayed a simple sunshine mix. The best breakfast I have ever had. I have already put on my calendar the call in time for my 9AM reservation on a future Sunday so we can score their limited edition cinnamon roll biscuit that sells out quickly. Long gone when we arrived at 10:30AM. This gem of an experience is only open Saturday and Sunday. Don’t miss it!
… moreDan Lowder
Charming restaurant in a quaint town with lovingly prepared and delicious food. Staff/servers were attentive and personable. Be patient because it is small and popular place. Highly recommend making reservations ahead of time. They have house made blueberry jam that is outstanding. I had biscuits and gravy and it was phenomenal. Pictured here are the Shirred eggs that my dad got and he loved them. Portions were big and everything was fresh. Fall colors are just starting to come out…perfect time to head up to Woodland for biscuits!
… moreAngie Nowling
Love this place! We sadly don’t get to visit very often because we don’t live close by. It’s a quaint restaurant off the beaten path but we try to visit at least once a year. I’m so glad they are able to stay open even through COVID. Make sure you make a reservation online at least 24 hours before you want to go. I ordered the Woodland and the egg today and my husband the biscuits and gravy. Both delicious! We also shared a CRB (Cinnamon Roll Biscuit) that was warm and amazing!
… moreBrock Aiken
10/10. 5/5. Wow. I would drive up from Salt Lake City any day!
The Woodland and the egg: The biscuits are fluffy and rich in flavor. The gravy was INCREDIBLE with a touch of sweetness while not being overly heavy. The potatoes were some of my favorite I have ever had: crispy and the perfect amount of rosemary.
Shirred Eggs: DON’T SLEEP ON THEM! I will make my eggs this way from now on.
… moreThe Woodland and the egg: The biscuits are fluffy and rich in flavor. The gravy was INCREDIBLE with a touch of sweetness while not being overly heavy. The potatoes were some of my favorite I have ever had: crispy and the perfect amount of rosemary.
Shirred Eggs: DON’T SLEEP ON THEM! I will make my eggs this way from now on.
Brianflyboy
Great little spot for breakfast. Get there early or make a reservation because they will be full. Biscuits fantastic. We stopped here on a motorcycle ride over wolf creek pass and now it will be a must stop.
… more