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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Industrial-chic joint serving pizza, sandwiches & sharing plates, plus cocktails.
Hours
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 714 Pacific Ave, Tacoma, WA 98402
Phone: (253) 503-0762
Website: http://woodencitytacoma.com/
Menu Photos
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WOODEN CITY TACOMA
– Location -. We are located in the heart of Downtown Tacoma at 714 Pacific Avenue. There is paid street parking available along Pacific Avenue. · – Contact -. ( …
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Wooden City, Tacoma. 4481 likes · 18 talking about this · 4462 were here. Great drinks, comforting American Cuisine & sincere hospitality in the heart…
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Great drinks, comforting American cuisine & sincere hospitality located in the heart of Tacoma. Wooden City Tacoma 714 Pacific Ave Tacoma, WA 98402
Reviews
J Phillips
If I could give this place 10 stars I would. Every single thing we ordered was delicious from the artichokes with the homemade chili ranch to the chocolate custard. This place does everything right and you can tell because it gets busy so plan accordingly. Erin and the entire crew clearly know what they are doing here and it is a must stop if you’re in Tacoma and looking for a quality meal. The schnitzel and beet raviolis were two of my favorites and don’t forget the sample the drink menu as well as the homemade desserts! What a gem in Tacoma.
… moreM Believe
Do not miss this place for dinner if you are in Tacoma! I would even go to Tacoma to specifically check it out. I am no vegetarian, but the beet ravioli (as in beet the root) was delicious and unique, with loads of flavor from the goat cheese sauce and perfectly cooked pasta. The bone marrow was bursting with flavor, and the sherry add on to literally drink up the juices at the end was so yummy. Another standout was the burrata starter with a savory sage bread pudding and brown butter carrots and cranberries. The ambience is nice and stark modern. It is a quick walk from the Elks Lodge if you are staying there. Highly highly recommend. Service up at the bar was also stellar.
… moreA Lee
Lacey, WAS ABSOLUTELY AMAZING!!! She was hands down one of the best experiences I’ve had at a restaurant/bar. She was extremely attentive and on top of her knowledge but it was due to her loving food… Lacey, you are a GEM! OKAY, now for the food, everything she recommended was A+ the Chefs seem to truly care about the quality of the food forsure. I also met great people with great energy. It was definitely a vibe. I literally went back the next day for the “Beet Ravioli” I am in LOVE with this dish. I also took home a veggie pizza, which had great flavor and was light and delicious. Really happy I found a new spot that I feel good about going to spend my money and time. The staff was amazing, from the host, to the staff who Also delivered our food. This was an unexpected very pleasant experience. Quality truly matters and it shows at this place.
✨️Beet Ravioli- ✔️✔️✔️✔️✔️ (perfection)
goat cheese, basil, pistachio butter
✨️Jerk Cauliflower- ✔️✔️✔️ (pretty good needs more flavor for me though)
caribbean spice, jerk crema, cilantro
✨️Heirloom Tomatoes- ✔️✔️✔️✔️✔️ (Amazing)
burrata cheese, bread pudding, tomato gelée, aged balsamic, fresh basil
… more✨️Beet Ravioli- ✔️✔️✔️✔️✔️ (perfection)
goat cheese, basil, pistachio butter
✨️Jerk Cauliflower- ✔️✔️✔️ (pretty good needs more flavor for me though)
caribbean spice, jerk crema, cilantro
✨️Heirloom Tomatoes- ✔️✔️✔️✔️✔️ (Amazing)
burrata cheese, bread pudding, tomato gelée, aged balsamic, fresh basil
Stephanie (The Scentarian)
We had the most unforgettable experience at Wooden City celebrating Tori’s birthday. From start to finish, everything was extraordinary the food, the atmosphere, and the people who made it all feel so special.
We sat at the chef’s table and got a front-row seat to the magic. Watching the team work in perfect harmony was like seeing a well-choreographed dance but with sizzling pans and beautiful plating. Their energy, focus, and love for the craft truly elevated the evening.
The heirloom tomato salad was a burst of summer on a plate fresh, vibrant, and perfectly seasoned. The chicken schnitzel was golden, crispy perfection, while the pizza had that irresistible wood-fired crust with a depth of flavor you don’t forget. And the vegan tapioca dessert? Absolutely dreamy creamy, comforting, and innovative all at once.
The staff went out of their way to make Tori’s birthday feel meaningful, and we left with full hearts (and full bellies). Thank you, Wooden City, for giving us a night to remember. We can’t wait to come back.
… moreWe sat at the chef’s table and got a front-row seat to the magic. Watching the team work in perfect harmony was like seeing a well-choreographed dance but with sizzling pans and beautiful plating. Their energy, focus, and love for the craft truly elevated the evening.
The heirloom tomato salad was a burst of summer on a plate fresh, vibrant, and perfectly seasoned. The chicken schnitzel was golden, crispy perfection, while the pizza had that irresistible wood-fired crust with a depth of flavor you don’t forget. And the vegan tapioca dessert? Absolutely dreamy creamy, comforting, and innovative all at once.
The staff went out of their way to make Tori’s birthday feel meaningful, and we left with full hearts (and full bellies). Thank you, Wooden City, for giving us a night to remember. We can’t wait to come back.
Mila Semyonova
Wow, what a delightful dining experience!!! Mmmmmmmm everything was so good! Our cocktails were delicious! The salad was so fresh and tangy, the wings were PERFECT and crispy, the scallops were so succulent and the risotto was creamy and heavenly The pizza crust was the perfect balance of chewy and crispy, and the toppings were fresh and tasty. The dessert was a decadent finish we needed to complete the meal. Fabulous!! I can’t wait to come back!!!
… moreChris G
We had a delicious meal and the portions were large! The waitstaff is perfectly attentive. Even with it being a little chilly outside, eating in the outdoor tent wasn’t a problem because of the heaters. Great place to eat if you’re in town for a few days and looking for a nice meal.
… moreSusan K
Chose Wooden City for my birthday dinner this year. As recommended, we made a reservation and were seated promptly. Served was super attentive and kind. Started off with the bone marrow which I still can’t stop thinking about and also enjoyed the scallops and burger. Wasn’t able to order drinks this time but will def be back cause everything looks and sounds delicious!
… moreNoah Dunn
S/O to Matt and Cameron for killer service and conversation. Both were critical guiding me through the menu at the Chef’s table.
The kitchen here is on point: cool and calculated. I was watching with an eagle eye the whole time, and clearly, the chef has signed on a group of utmost professionals. Execution was flawless.
There is an extensive Mocktail menu for the teetotaler crowd. I ordered an NA Daiquiri and it was a great citrus/pineapple sweet and sour blend.
Went with some staples recommended by locals, the Hungarian Peppers and the Beet Ravioli. I come from a heavy Italian community, but I think I’m confident in saying that the Beet Ravioli is the best I have had. It’s one of the best dishes I’ve had period. The Hungarian Peppers were also great, with the amount of spice I like.
As a rhubarb fanatic, the rhubarb and strawberry crumble sent me to cloud nine. I like a very sweet dessert, and getting this with a scoop of ice cream is all I could’ve asked for. I also ordered the Chocolate Custard which was a smaller portion, much more subtle, but also delicious.
I hope to visit Tacoma again just to revisit this restaurant. This was my favorite dinner I had in Seattle. I wish the staff nothing but the best.
… moreThe kitchen here is on point: cool and calculated. I was watching with an eagle eye the whole time, and clearly, the chef has signed on a group of utmost professionals. Execution was flawless.
There is an extensive Mocktail menu for the teetotaler crowd. I ordered an NA Daiquiri and it was a great citrus/pineapple sweet and sour blend.
Went with some staples recommended by locals, the Hungarian Peppers and the Beet Ravioli. I come from a heavy Italian community, but I think I’m confident in saying that the Beet Ravioli is the best I have had. It’s one of the best dishes I’ve had period. The Hungarian Peppers were also great, with the amount of spice I like.
As a rhubarb fanatic, the rhubarb and strawberry crumble sent me to cloud nine. I like a very sweet dessert, and getting this with a scoop of ice cream is all I could’ve asked for. I also ordered the Chocolate Custard which was a smaller portion, much more subtle, but also delicious.
I hope to visit Tacoma again just to revisit this restaurant. This was my favorite dinner I had in Seattle. I wish the staff nothing but the best.
Emily
From what I can tell, this was the most recommended dinner spot in Tacoma. It certainly lived up to the hype! Enjoyed bone marrow app and split a ceasar to start. Then had the lamb rigatoni. Super tasty food and cocktails. Definitely need a reservation on a weekend & even worth having one on a weeknight.
… moreKyle Volberding
Wooden city is fantastic, the food is top tier, the drinks are fantastic, and the service is next level. The 4 star rating is because of the reservation system and the front reception. With a next day reservation being way too complicated with internet booking and the hostess calling me at 4:05 to see where I was for a 4 pm reservation. Cool your jets, take phone reservations, when im 30 minutes late, call me. The pushy attitude from the hostess and the reservation system was off putting but the rest of the experience was 5star!
… more