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Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood. This modern and inviting eatery, centered around open hearth cooking, offers hand-crafted wood fired pizzas and sophisticated seafood dishes. We pride ourselves on using the finest seasonal bounty from regional farms and purveyors. Our selection of just the freshest seafood, much of it from local waters, pairs nicely with the clean and delicate notes in our salad and vegetable dishes. We use simple Lowcountry products but give them a unique global twist to create an unexpected combination of flavors.
Relaxed, modern setting for locally sourced seafood & creative pizzas prepared in a wood-fired oven.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 778 S Shelmore Blvd #102, Mt Pleasant, SC 29464
Phone: (843) 971-6070
Website: http://www.owensdininggroup.com/woodandgrainmtp/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Wood & Grain – Mount Pleasant, SC
Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood.
Wood & Grain | Mount Pleasant SC – Facebook
Wood & Grain is part of the Owens Dining Group owned by Chef Patrick Owens. Join us for … See more. Pizza place · $$.
Wood&Grain (@woodandgrainmtp) · Mount Pleasant, SC – Instagram
Chef Patrick Owens’ restaurant in Mt. Pleasant featuring hand-crafted wood fired pizza and raw bar. Photo by Wood&Grain in Wood & Grain with @opalmtpleasant …
Reviews
Jane Paraschos
My favorite restaurant in Mt P and maybe all of Charleston. Wood fired pizzas and creative salads. The kale and shrimp salad is delicious! Also get the broccolini and Salsiccia pizza. Sit with Johnny at the bar and let him make you a spicy margarita or a passion fruit margarita. He’s the best!
… moreSoupy Twist
Service was very attentive and personable. I’m usually not a fan of high-top tables, but the seats were comfortable, and the tables were sturdy. The menu is simple; make sure to ask about their specials. For starters, the chefs cheese selection is a must – even if you’re not a cheese connoisseur. Warning: the salads are meals themselves. A single pizza and salad could easily fill hungry couples. The pizza is excellent. It reminded me of my time in Italy. The sauce is wonderful. I was a bit disappointed in their “gelato”, it was literally ice cream. It’s a nice place, in a nicer area, it’s touristy, the ambiance was a bit classy; but at the end of the day, it’s pizza! So the price was a bit of a shocker. I mean, when I parked the Chevy between a Jaguar and a Mercedes-Benz, I didn’t think much of it. — It was a nice treat.
… moretamera brentnall
My soul was renewed after our experience with this impeccable location. So good we went back the next day. Lobster, octopus, grouper ceviche, key lime and raspberry sauce with oysters!! Never has food been an experience like this!! Staff was incredible! Just go you will not regret it
… moreMichelle Ngo
Love this place! Oh so good on everything, everytime! I come here for my oysters & pizza fixs! They always come up w the best pizza creation! And the oysters always fresh & great selection!!! Oh and the fresh local shrimps, and lobsters roll! Hidden gem fr all the tourists
Of course the food quality is great bc this is part of Langdon! Love that place too.
… moreOf course the food quality is great bc this is part of Langdon! Love that place too.
FREDERICK KENNEDY
Our party of four arrived at 4:52 pm. It was 8 minutes before the 5 pm opening. It was cold outside.
We walked in and asked if we could wait inside before being seated. We were told that we would have to go out and wait in the cold.
We are all seniors. We spend a lot & tip well, but won’t be doing it at Wood & Grain any more. We agreed that the lack of customer consideration told us to take our business elsewhere. We did and won’t be back.
… moreWe walked in and asked if we could wait inside before being seated. We were told that we would have to go out and wait in the cold.
We are all seniors. We spend a lot & tip well, but won’t be doing it at Wood & Grain any more. We agreed that the lack of customer consideration told us to take our business elsewhere. We did and won’t be back.
Lauren Barricklow
We HIGHLY recommend wood and grain. The service was amazing and everything we ate had such good flavor. Started with the app which had a great blend of sweet and delicate flavor paired with just a hint of spice. The pizza was so good we couldn’t stop eating it until it was gone! The cast iron Brookie had such a great sweet flavor with a touch of hazelnut. The caramel was the perfect topping. Definitely will be back and will bring our guests to experience.
… moreXam Xam
Before arriving, we called to check if we could bring a special bottle of wine. We were told there would be the normal corkage fee, which we had expected.
However, once we arrived with the wine and sat down at the table, the waitress informed us they charge a $40 corkage fee! I initially thought I had heard it wrong and asked the server to repeat.
Yes, this pizza restaurant which sells $18 pizzas, charges $40 corkage fee! That is absolutely absurd!
If they want to dissuade customers from bringing wine, they should just have a “no BYOB” policy rather than embarrassing their guests.
… moreHowever, once we arrived with the wine and sat down at the table, the waitress informed us they charge a $40 corkage fee! I initially thought I had heard it wrong and asked the server to repeat.
Yes, this pizza restaurant which sells $18 pizzas, charges $40 corkage fee! That is absolutely absurd!
If they want to dissuade customers from bringing wine, they should just have a “no BYOB” policy rather than embarrassing their guests.
J Gould
Natalee is wonderful! She is friendly, helpful and kind. Speaking with her was delightful and her service was stellar!
Food was excellent!
Shrimp cocktail, Caesar salad, margarita and build your own pizzas, seasonal vegetables.
We saved the best for last – lemon-strawberry crème brûlée. I would return to Wood & Grain for that alone.
… moreFood was excellent!
Shrimp cocktail, Caesar salad, margarita and build your own pizzas, seasonal vegetables.
We saved the best for last – lemon-strawberry crème brûlée. I would return to Wood & Grain for that alone.
Mama & Shortcast
Wood & Grain is positively delightful. The tastiest lobster roll ever! Black bass ceviche was amazing. Wonderful selection of fresh succulent oysters. But, the service at Wood & Grain rivals any white cloth NOLA garden district restaurant. The manager, Laura, and our server, Leila absolutely made our dining experience one that we’ll not forget for years to come.
… moreStark Shapleigh
Quaint little spot in a row of restaurants owned by the same group. I can’t believe I have never been here. Top notch service, great atmosphere, would be a great date spot also. Oysters were damn good and so was the Opal pizza
… more