Wong’s Golden Palace

  4.1 – 509 reviews   • Chinese restaurant

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Wong’s Golden Palace has been a landmark in La Mesa (San Diego County) since 1966. Family owned and operated. We are proud to be the longest standing Chinese restaurant in San Diego County with the same owner and same location. We serve fine Chinese Cuisine, from Cantonese, Mandarin and Sze Chuan style dishes. We feature tropical cocktail from the islands and a large selection of beer and wine, we also offer food to go, party trays and catering for all occasions. We pride ourselves in serving quality food and great friendly service. We hope you enjoy your dinning experience at Wong’s Golden Palace. Thank you from the Wong Family! Located at: 7126 University Ave. La Mesa, CA 91942 Phone: (619) 465-9222

Traditional dining spot serving familiar Chinese dishes such as sesame chicken & lo mein.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Wong's Golden Palace 91942

Hours

Friday11:30 AM–8:30 PM
Saturday11:30 AM–8:30 PM
Sunday11:30 AM–8:30 PM
Monday11:30 AM–8:30 PM
TuesdayClosed
Wednesday11:30 AM–8:30 PM
Thursday11:30 AM–8:30 PM

Address and Contact Information

Address: 7126 University Ave, La Mesa, CA 91942

Phone: (619) 465-9222

Website: https://www.wonggoldenpalace.com/

Menu Photos

Order and Reservations

Reservations: wongsgoldenpalace1966.com

Order: Order online

wongsgoldenpalace1966.com

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Reviews

Jay AC
I’ve gone two times and I ordered Wongs Golden specials and I’m in love everything about it being such a family owned spot, (not many customers put I love places like that just authentic) Every plate that I ate made me feel so happy I might not have many teeth but their food makes me happy for the ones I do have! Worth it!!

The place is such a vibe of a classic Chinese restaurant even for pictures and amazing food (couldn’t take any pictures of the food it was too delicious)
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Lena Richter
Loved this place. The aunties were delightful and helped us order (even when I pronounced menu items incorrectly, lol). We ordered too much because everything looked so good. The restaurant inside was so fun. My friend and I had a great time catching up here. We want to come back with a big group and order everything on the menu.
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Ezra Eisner
Grilled cheese for sensitive stomachs really was comforting on the kids menu and I’m in my early twenties. Cream cheese wonton are always a golden star in my books … Made fresh and in the house. Quality service with a beautiful ambience. Wongs Golden Palace is a very peaceful and spiritual place. Don’t knock it till you try it. They also have a fabulous dive bar next door. If you go through the restaurant entrance to the bar you’re practically entering a speakeasy. They have a beautiful Koi pond through the restaurant entrance to get to the cutie dive bar. This establishment is very professional and family friendly/pet friendly. All inclusive friendly. God Bless and thank you for reading my review. I have lots of love for this bar because La Mesa is my home and I love San Diego ever since I popped out of my mum. Born and raised THE FOOD HERE IS MADE WITH LOTS OF LOVE. Rest in paradise Elliott
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Christopher Walker
I really wanted to love this place but it was very mid to say it in the nicest way possible I felt like I was imposing on the workers by asking for the stuff that was advertised in their menu I tried to buy 20 dollar cup u could take home and after being told no multiple times I finally got them to sell me the cup that wasn’t even one that was on the list of cup for sale with cocktails any way I would not return it was a one and done for me I hope they get it togather their is a lot of potential but not with out a lot of effort on their part.
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Ahlexas Becerra
This place is awesome! The food was amazing, hot, and super delicious. I also tried one of the fish bowl drinks and it was just strong enough to pair well with the meal. And the server was a delight, so sweet and attentive. I’ll definitely return again!
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Quethzali Pink
I ordered $60 in take out and received overcooked noodles with sauce on top instead of beef lomein, crunchy rice that tasted very old instead of mandarin fried rice and the kung pao chicken was not made fresh at all. Really disappointing experience.
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Mean Gene
Stopped by for dinner, didn’t look like much, thought it was closed but wow was I surprised, the food is authentic Cantonese fare which was tasty but the best part was the full bar that’s attached to the restaurant, it almost looks like a separate place but the bartender was a sweetheart, nice heavy pours, reasonable prices and really great friendly locals, I’m going back for sure!
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Siquem V
This place was on my ‘To try’ places. From pulling up and the look. Once you walk in, the staff extremely courteous, friendly, and very attentive. The inside looks amazing. The Food is also absolutely delicious!
Great ambiance, service, and food! Definitely Highly recommend this place!!!
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Jay Schimke
Dive bar #2. I don’t know if I would recommend Wong’s but their Dragon Room is definitely a throwback to when life was cool. Dragon Room is strictly a bar attached to the restaurant. Bartenders were super nice and they have darts, foosball, pool and a live band. I drank beer but I watched them pour drinks and they looked generous. I ordered the pu-pu platter and it was fine, deep fried but fine. #FDE
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Tracy Adams
I ordered takeout on Postmates. The beef in oyster sauce was basically beef in oyster sauce soup. The chow mein proteins were overcooked and there was no flavor. Im going to guess they were cooked separately and added to the dish toward the end which is why no flavor set in. No color to the noodles. The dishes were entirely prepared improperly. I am 40, I have never sent a complaint to a restaurant but these dishes were terrible. Couldn’t even stomach the chow mein. The buffalo wings were decent but not even an option for ranch much less the traditional blue cheese dressing for dipping. What I received does not look like what is being posted by these positive reviewers. Worst Chinese food I’ve ever had. I’m a well traveled certified cook, although I don’t cook for a living anymore, and have been in restaurants for much of my young life. It’s better to have 5 things on a menu you do really well than a huge menu where you cut corners and utilize a large amount of pre-prepared ingredients that aren’t allowed to fully cook as intended to create a cohesive single dish. Minimize the menu and retrain on popular dishes. I’m not sure why the reviews are so mixed but it seems they’re really weak on their takeout. It also seems they have been open a long time and maybe inflating food prices are making it hard with such a large menu but I can’t believe people that care about keeping their business at all would let such poorly prepared food leave the store. It’s astounding they’re still in business. Or maybe just have one good cook and I got the bad one? I dunno. The photo is the “chow mein with soft noodles” that I couldn’t eat. I thought of trying to repurpose the ingredients and make it taste better but the smell when I opened it today (ordered last night) was less than appetite inducing and I will be trashing it. Go ahead and google “chow mein with soft noodles” and let me know if you would consider what I received as the same dish.
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