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The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts. With us, you will experience authentic Argentinian meat, and enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, we select Argentinian wines, and warm service. Our steak restaurant stands for premium quality in all areas. We look forward to you!
Choice cuts of char-grilled Argentinian beef in an intimate bistro setting with designer lampshades.
Address and Contact Information
Address: 54 Red Lion St, London WC1R 4PD, United Kingdom
Phone: +44 20 7242 0708
Menu Photos
Order and Reservations
Reservations: thebullsteakexpertrestaurant.co.ukopentable.co.uk
thebullsteakexpertrestaurant.co.uk
Photo Gallery
Related Web Results
The Bull Steak Expert Restaurant | Homepage
Experience original Argentinian cuisine and genuine hospitality: The “The Bull Steak Expert” Team in London looks forward to every guest.
The Bull Steak Expert Restaurant – London | OpenTable
Book now at The Bull Steak Expert in London. Explore menu, see photos and … 54 Red Lion Street, London, WC1R 4PD. Neighborhood. Holborn. Parking details.
The Bull Steak Expert | London – Facebook
The Bull Steak Expert, London. 1043 likes · 2799 were here. Executive chef Aldo Peralta … 54 Red Lion Street, London, United Kingdom, WC1R 4PD. Links.
Reviews
frederic renoux
If you like beef meat, tender and quite tasty, this restaurant is possibly for you. The place is nice and the service is ok without being memorable.
The side dishes were ok. Mushrooms were good but mashed potatoes not so tasty. Quantities are very small.
My meat was served with herbs and garlic. Quite a nice and large piece (600g) of meat with reasonable amount of fat. Nonetheless, it was far too salty for my taste.
The main challenge for me – which may explain why the restaurant was quite empty – is the price. We did not order any wine bottle and paid overall more than 140€ for two people. Same price as a 1 star Michelin in France…
Overall a deceptive experience in my view. If you think about it, I could have bought 3 kg of great filet beef and would have cooked it as nicely at home with similar side dishes for the same price…
Quality of goods: 5*
Taste: 4*
Culinary innovation: 1*
Ambiance: 5*
Service: 4*
Quality/price ratio: 2*
… moreThe side dishes were ok. Mushrooms were good but mashed potatoes not so tasty. Quantities are very small.
My meat was served with herbs and garlic. Quite a nice and large piece (600g) of meat with reasonable amount of fat. Nonetheless, it was far too salty for my taste.
The main challenge for me – which may explain why the restaurant was quite empty – is the price. We did not order any wine bottle and paid overall more than 140€ for two people. Same price as a 1 star Michelin in France…
Overall a deceptive experience in my view. If you think about it, I could have bought 3 kg of great filet beef and would have cooked it as nicely at home with similar side dishes for the same price…
Quality of goods: 5*
Taste: 4*
Culinary innovation: 1*
Ambiance: 5*
Service: 4*
Quality/price ratio: 2*
Stephen Smieszek
Thoroughly enjoyed my meal here. The ribeye was prepared medium rare and was perfect. Service was quick and efficient.
… moreGaby Landau
Amazing Steaks consistently , really makes you feel like your back in Argentina!
… moreM L
Quiet, calm and beautiful surroundings. Try the Lobster on the Tail and the Chocolate Tart for afterwards. You won’t regret it.
… moreChristopher Wale
Stopped in here for dinner as a single diner when I was in the UK. It was quiet when I went at about 7pm with just one other table but did start filling as I was leaving an hour later. The owner was very friendly and helpful.
I started with their chorizo tradicional which was absolutely fantastic, the perfect small bite before my mains. For that i ordered their Rib-eye steak, a side of mash potatoes, spinach and a side salad of onions and tomatoes. The steak was cooked to a perfect medium-rare and each bite melted in my mouth. The sides were a great pairing, creamy mash and the tomato and onion went so well with each bite of steak! I was not really a fan of the spinach though but may be because I thought would be a creamed spinach whereas this was lighter with pine nuts and lemon.
After all that lovely food I was too stuffed to even think on desert but ended with a cortado which was the perfect end to a great meal. Would definitely visit again when in the UK.
… moreI started with their chorizo tradicional which was absolutely fantastic, the perfect small bite before my mains. For that i ordered their Rib-eye steak, a side of mash potatoes, spinach and a side salad of onions and tomatoes. The steak was cooked to a perfect medium-rare and each bite melted in my mouth. The sides were a great pairing, creamy mash and the tomato and onion went so well with each bite of steak! I was not really a fan of the spinach though but may be because I thought would be a creamed spinach whereas this was lighter with pine nuts and lemon.
After all that lovely food I was too stuffed to even think on desert but ended with a cortado which was the perfect end to a great meal. Would definitely visit again when in the UK.
Mohammed Shokat
Delicious filet and rib eye steaks. We also ordered a fantastic salmon starter nicely spiced. Great service despite- nice quiet cosy place for dinner. Fully recommend.
… moreDale Rusk
Friendly staff who were very helpful. I chose the Brucheta steaks and they were amazing. All our plates came out on great time and we never felt rushed or hurried. After we sat and finished our drinks and chatted before asking for our bill.
… moreSteinar Bergsvik
Fantastic good steak, had a Ribeye perfectly prepared
Food: …
… moreFood: …
Diana Vainberg Gauna
It’s not that easy to find a good Argentinian restaurant in London, but I can confidently say this is it! The food was very delicious, they had a wide selection of wines and the service was great as well. Something to consider is that it’s a bit pricey, especially if you order wine, but so worth it!
Me and my husband had an amazing time, gracias!
… moreMe and my husband had an amazing time, gracias!
paul zibs
I don’t normally write reviews but I have to here to share my experience on new years eve. Ordered a starter ribeye steak and chips. The starter was alright, the steak was undercooked, ordered medium rare received rare, in addition to this the meat was not tender, had a strange taste, was chewy and was mostly fat. However the worst part was the chips, A HAIR WAS FOUND in them and we called the waitress over, we then told her, quietly and respectfully that there was a hair, she proceeds to take the bowl of chips out of our hands sticks her fingers in it and takes the hair out and says this is not a hair, puts the chips back on the table and says do you still want it AFTER TOUCHING IT WITH HER BARE HANDS!!!???? I was disgusted at this point and honestly shocked? do we still want chips that had a hair in them and she touched?? We proceeded to say just leave it and after that just paid and left. Absolutely horrible experience and ruined our last meal of the year, and honestly felt robbed, they also had the cheek to add a 12.5% service charged which we had removed.
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