Delivery, takeout, and dine-in from some of the best chefs and restaurants in the country. Order from multiple restaurants at once, brought to your door in a single delivery. Pizza, Mexican, Burgers, Italian, Indian, Greek, and more, all in one place. Order online or on the Wonder app, open daily for lunch and dinner.
Address and Contact Information
Address: 11690 Plaza America Dr, Reston, VA 20190
Phone: (855) 818-5755
Website: https://www.wonder.com/food-delivery-locations/reston
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Andrea Lin
We tried this out on a Friday night, about a week after their opening. Got delivery. Everything was warm and in good condition when it arrived. Four of us ordered, four different concepts, and everything was really good, exceeded expectations. I had tuna poke with wasabi and poke sauce which was great, the best poke bowl I’ve had in a while. Got brisket and corn bread, both large portions, the brisket weighed in at 14 ounces. So good, my son didn’t have any left to share. We also got fried rice, also good, according to a fried rice expert. And finally a Korean cheese steak, which was quite large and thoroughly enjoyed. I did pay for quicker delivery and that did not happen, but when I included a comment about that in my in-app review Wonder proactively responded and have me a generous credit. They just recently opened, if you can give them a little grace and are patient on delivery and some sold-out items you might find a new favorite take out place where everyone can be satisfied! Certainly we will be back!
… moreSam Witch
This place has such a cool concept. It’s basically 24 different restaurants all under one roof, created by all-star chefs from around the U.S. So instead of traveling across the country to try everyone’s signature dishes, you get access to all of it in one spot. Pretty genius if you ask me.
You do most of the ordering online, so there isn’t much interaction with staff. It’s very “order-ahead-and-go” energy. There are some tables where you can sit and eat once you pick up your food, but it’s not a full dine-in experience — more like takeout vibes with the option to stay.
Now onto the food — everything I tried was packed with flavor and tasted like each component was meant to be there. Nothing felt random or thrown together.
I ordered from Jota by José Andrés and got:
• Setas al Ajillo
These mushrooms on toasted bread were amazing. Super garlicky (in the best way), and the bread tasted like they rubbed raw garlic straight onto it — so smart and so delicious. The only downside: it’s supposed to come with mojo verde and mine didn’t. I can only imagine how much better it would’ve been with that extra sauce.
• Carrilleras de Cerdo
Braised pork cheeks over creamy mashed potatoes with a rich gravy. The pork was insanely tender — basically falling apart if you looked at it. Flavor-wise, no complaints. Portion-wise… for $19, it was tiny. I’d feel better paying around $14 for what I got.
I ordered from Chios Taverna by Michael Symon and got:
-The spanakopita, which is one of my all-time favorite foods. And this one did not disappoint. Perfectly seasoned filling, crispy phyllo, and honestly I could’ve eaten like 12 of them.
Overall, I’d definitely come back to try more spots. The variety, quality, and convenience are hard to beat, just wish some portion sizes matched the price tag a little better.
… moreYou do most of the ordering online, so there isn’t much interaction with staff. It’s very “order-ahead-and-go” energy. There are some tables where you can sit and eat once you pick up your food, but it’s not a full dine-in experience — more like takeout vibes with the option to stay.
Now onto the food — everything I tried was packed with flavor and tasted like each component was meant to be there. Nothing felt random or thrown together.
I ordered from Jota by José Andrés and got:
• Setas al Ajillo
These mushrooms on toasted bread were amazing. Super garlicky (in the best way), and the bread tasted like they rubbed raw garlic straight onto it — so smart and so delicious. The only downside: it’s supposed to come with mojo verde and mine didn’t. I can only imagine how much better it would’ve been with that extra sauce.
• Carrilleras de Cerdo
Braised pork cheeks over creamy mashed potatoes with a rich gravy. The pork was insanely tender — basically falling apart if you looked at it. Flavor-wise, no complaints. Portion-wise… for $19, it was tiny. I’d feel better paying around $14 for what I got.
I ordered from Chios Taverna by Michael Symon and got:
-The spanakopita, which is one of my all-time favorite foods. And this one did not disappoint. Perfectly seasoned filling, crispy phyllo, and honestly I could’ve eaten like 12 of them.
Overall, I’d definitely come back to try more spots. The variety, quality, and convenience are hard to beat, just wish some portion sizes matched the price tag a little better.
Jeremy T
We really wanted this to be good. The thought of adding a dozen new restaurant options in one place was exciting, but it was some of the worst food I’ve had in a long time. Everything was excessively salty. Why? Because it’s all premade frozen food that they just microwave when someone orders it. Except for the salads, maybe. Read responses in other reviews. The owner doesn’t deny this. Very small portions too. We ordered Chinese food from their Kin House brand. We got hot & sour soup, General Tso’s chicken, pork lo mein and pork & shrimp dumplings.
The dumplings were a reheated frozen product. They were super salty and very gummy in texture. They were also burned on the bottom and someone tried to tear the bottoms off to hide it. So they were like spongy pork and shrimp wads with some dough attached. The accompanying hoisin sauce was just insanely salty soy sauce.
The soup was unbelievably salty even for reheated soup. It was neither hot nor sour, and just slimy in texture. The pork in it had a very strange consistency, very chewy. At least I think it was pork. It also had a pile of diced spring onions on top. A weak attempt to make reheated food seem fresh.
The lo mein was probably the most edible dish, but still super salty. Like when someone loosens the saltshaker lid at your table and you end up dumping the whole shaker out on your food. Yep, that salty. The actual flavor wasn’t bad, kind of smokey, but virtually no vegetables to speak of. The pork was in the form of spongy and flavorless square bits of gray meat.
The General Tso’s chicken was overcooked, and I mean hammered! It was small bits of fried dark meat, and they were all tough to the point of being basically inedible. I’ve had bubble gum that I didn’t get as many chews out of. It was about equal parts chicken and broccoli. The sauce was watery and again it was covered in diced spring onions to simulate fresh food. The jasmine rice was just cheap white rice like you get at the grocery store. Nothing remarkable about it.
After eating, I did not feel great and my food didn’t stay with me for very long. I was able to contact Wonder via their website chat feature. It took some time but eventually they did refund my money. They also gave me a $20 account credit, which will never be used by me.
I just don’t know what the though process behind this concept could have been except licensing the names of a bunch of celebrity chefs to slap on made-up restaurants, making all the food microwavable so you can run the place with cheap unskilled labor, and going for a cash grab until everyone realizes how bad and overpriced the food is and that most of the positive reviews are vague AI generated fluff. I don’t see this place being around long. If you feel tempted to try Wonder, just don’t. And if you happen to drive by it, feel sorry for the people eating there.
… moreThe dumplings were a reheated frozen product. They were super salty and very gummy in texture. They were also burned on the bottom and someone tried to tear the bottoms off to hide it. So they were like spongy pork and shrimp wads with some dough attached. The accompanying hoisin sauce was just insanely salty soy sauce.
The soup was unbelievably salty even for reheated soup. It was neither hot nor sour, and just slimy in texture. The pork in it had a very strange consistency, very chewy. At least I think it was pork. It also had a pile of diced spring onions on top. A weak attempt to make reheated food seem fresh.
The lo mein was probably the most edible dish, but still super salty. Like when someone loosens the saltshaker lid at your table and you end up dumping the whole shaker out on your food. Yep, that salty. The actual flavor wasn’t bad, kind of smokey, but virtually no vegetables to speak of. The pork was in the form of spongy and flavorless square bits of gray meat.
The General Tso’s chicken was overcooked, and I mean hammered! It was small bits of fried dark meat, and they were all tough to the point of being basically inedible. I’ve had bubble gum that I didn’t get as many chews out of. It was about equal parts chicken and broccoli. The sauce was watery and again it was covered in diced spring onions to simulate fresh food. The jasmine rice was just cheap white rice like you get at the grocery store. Nothing remarkable about it.
After eating, I did not feel great and my food didn’t stay with me for very long. I was able to contact Wonder via their website chat feature. It took some time but eventually they did refund my money. They also gave me a $20 account credit, which will never be used by me.
I just don’t know what the though process behind this concept could have been except licensing the names of a bunch of celebrity chefs to slap on made-up restaurants, making all the food microwavable so you can run the place with cheap unskilled labor, and going for a cash grab until everyone realizes how bad and overpriced the food is and that most of the positive reviews are vague AI generated fluff. I don’t see this place being around long. If you feel tempted to try Wonder, just don’t. And if you happen to drive by it, feel sorry for the people eating there.
Real BBQ Dude
Based on their marketing we were expecting celebrity chef quality food. It was more like below average delivery with celebrity chef prices. Much of the food tasted frozen or prepackaged. Nothing seemed fresh. They call it a food hall but it was nothing more than an undersized, underwhelming dining area. Only a few kiosks to order food in house. One of those did not work at all. The staff was helpful but they were pulling double duty cooking in the back. This place was a huge disappointment.
… morecherin han
Love the concept and the vibe
But the food was not on point.
Got the sweet potato and feta salad from yasas because it was on the recommendation, but sadly it was disappointing.
I dont think putting bunch of ingredients mixed together makes the food good.
Im open to try different places within the place but not this one
… moreBut the food was not on point.
Got the sweet potato and feta salad from yasas because it was on the recommendation, but sadly it was disappointing.
I dont think putting bunch of ingredients mixed together makes the food good.
Im open to try different places within the place but not this one
Gen S.
Experience: -17/5- WORSE of both worlds: fast food place with wait times and prices of full service restaurant.
We came prepared to have a nice lunch and as soon as we walked in we said “yup, it’s take out now”
We waited 30 minutes for our order of chicken wings, fries and a burger. Drove home to find out that the HUGE bag just had the wings, sauce and cutlery. Had to drive back, complain and wait another 20 minutes for them to make the burger and fries.
– Food: you’ll get better wings at dominos. Burger was the truffle burger- ate it because at this point it was starvation as real. Just terrible.
– concept: like ideas of food halls and I have seen great examples. This wasn’t it- it felt like commercial kitchen rented to random people and we are just supposed to pretend it’s ok to serve same food in different color boxes.
Conclusion: Never again. Not worth the gas, money or the calories.
… moreWe came prepared to have a nice lunch and as soon as we walked in we said “yup, it’s take out now”
We waited 30 minutes for our order of chicken wings, fries and a burger. Drove home to find out that the HUGE bag just had the wings, sauce and cutlery. Had to drive back, complain and wait another 20 minutes for them to make the burger and fries.
– Food: you’ll get better wings at dominos. Burger was the truffle burger- ate it because at this point it was starvation as real. Just terrible.
– concept: like ideas of food halls and I have seen great examples. This wasn’t it- it felt like commercial kitchen rented to random people and we are just supposed to pretend it’s ok to serve same food in different color boxes.
Conclusion: Never again. Not worth the gas, money or the calories.
AB R
Uber Eats. Vodka pie. One of the best pies I’ve had here in the DMV. Everything was perfect down to the packaging. I was impressed with this Uber Eats order. Almost makes me want to come by & dine in.
… moreTaj
Do NOT order this for delivery. I’ve never been in store so I’m not sure if they do this at the store too but the amount of meat for the price is lacking. The first time I ordered was really good portions. Tonight was not it. You would think you get way more for near $40+ for two meals. I’m highly disappointed. Whoever’s working tonight needs to be reevaluated or taken off the line.
… moreSophie
This place ROCKS! Tonight was my second time ordering with them and they truly don’t disappoint on anything. I’ve gotten their salad, gyro, pizza, fries, and many desserts and everything has been incredibly wonderful. It always comes hot/warm, cooked to perfection, and especially cooked and handled with care. I never get a photo because I always eat it so fast LOL but I truly can’t recommend them enough.
They have free delivery with your first order and 50% off, it’s incredible. I love how you can order from multiple restaurants at once. Love love love this place!
… moreThey have free delivery with your first order and 50% off, it’s incredible. I love how you can order from multiple restaurants at once. Love love love this place!
Brandon
Even though it was a new store their food was on point despite the lunch rush, they have a bright future ahead and their the only restaurant in the area open late night after 9
… more