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Wolf Peach is a locally owned and operated dining experience. We are so happy to be part of the Parker community and anxiously anticipate you joining us for dinner or Sunday brunch. The concept of Wolf Peach (what was once what people called tomatoes; read the cool story below!) is to provide an elevated casual dining experience using locally farmed and sourced products whenever possible. Our menu changes every 6-8 weeks, while keeping the crowd favorites and bringing in seasonal items to showcase for a short time. My wife Elena and I welcome you to our wonderful restaurant. We are so happy to have you in and join us for dinner or brunch. Our Best!Jeffrey Coyle, OwnerWhat’s a Wolf Peach, you ask ? It’s an interesting stor…
Address and Contact Information
Address: 19539 Hess Rd #101, Parker, CO 80134
Phone: (719) 316-8222
Website: http://thewolfpeach.com/
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Wolf Peach Public House – Parker, CO
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Reviews
Shane M
Came here for my 21st anniversary dinner. It is set up like fine dinning but being in Storefront style building I would call it a hybrid. Fine dinning food and service just in a standard Storefront building. Food was delicious. We did the chicken tenders for our appetizers and the sauce was delicious. I then continued with the Bison ribs and the wife got the short ribs. Both plates are delicious. We finished it off with the bread pudding and delicious. Drinks are very delicious! The Rio Mule was my favorite. The wife liked the izpresso martini. Overall I would come back here again.
… moreAlexis Madrigal
We went there to celebrate our 1 month wedding anniversary and we really enjoyed it. My husband got the bison ribs and I got the cocoa encrusted lamb. The ribs were AMAZING the lamb was also good but not as good as the ribs. I would recommend this place.
They also had a good selection of mocktails and NA beer, which as the DD I appreciated.
… moreThey also had a good selection of mocktails and NA beer, which as the DD I appreciated.
Alex Watters
I’m all about crowd sourcing for the best restaurants for me to check out when I am in different towns and the one I kept hearing about was Wolf Peach Public House. People raved about the service and level of the cuisine. If it tells you anything, we decided to go back here for a second time even though we were only in town for five days! Located in the same shopping center as poullette BAKESHOP(check out a previous post of mine), this place has a cute, but tight, space to dine inside with a lovely bar, but their outdoor patio is where it is at. They have festoon lighting strung throughout the patio, multiple fire pits, table seating, lounge seating, and of course the views! Everything on the menu sounded so well thought out with exceptional ingredients and unique combinations. I wanted to try everything from the appetizers to the sharables to the cocktails!
We did go on a Friday night, so it seemed that our server was a little overwhelmed. There were a number of times where I felt like I needed to flag her or one of the other staff down with a request or a refill. additionally, the bar next to this restaurant has an outdoor patio that shares a fence and there was a large and very noisy party happening there… that, and one of the groups in our patio space that night had little kids that kept roaming around the fire pit worrying me, but I understand a lot of this is out of the restaurants control. Aside from these trivial things, it was an exceptional experience.
… moreWe did go on a Friday night, so it seemed that our server was a little overwhelmed. There were a number of times where I felt like I needed to flag her or one of the other staff down with a request or a refill. additionally, the bar next to this restaurant has an outdoor patio that shares a fence and there was a large and very noisy party happening there… that, and one of the groups in our patio space that night had little kids that kept roaming around the fire pit worrying me, but I understand a lot of this is out of the restaurants control. Aside from these trivial things, it was an exceptional experience.
Heather Miller
We have been here many times. Brunch, dinner, drinks. All are great. It is our go to place when we have people in town. The food and service are always outstanding. The food is fresh and prepared perfectly. Highly recommend. So glad we have this here in Parker.
… moreKelly Shelton
First time here. My 11 year old daughter was my date for the night. Brussel sprouts and fried chicken were amazing! But the best part was our server Mavinee! Her attention to detail, personality and service was seriously the best we have come across in a while. Thank you for a great experience!
… moreYarely Galvan-Martinez
If we could give this place ten stars, we would. My husband and I stopped here for an impromptu brunch, we always wanted to dine here, but never had the chance. We were greeted by the hostess moments after arrving, she was very polite and friendly. Our server, Susie was incredible! She was prompt and knowledgeable. Our table was pre-bussed accordingly as we had several courses. The atmosphere was upscale, yet comfortable. The 90’s nosstalgia behind the quotes in the building and the cocktail names really kicked it up a notch for us. We sat inside, but the patio was huge and had plenty of sun! This place is a hidden gem, definitely treat yourself!
… moreDonna Underwood
The restaurant has a great atmosphere and outside dining area also. Everyone was friends from the host to the bartender – service was top notch as our drinks were never empty. The food was excellent – we have fried chicken appetizers along with the signature gnocchi (out of this world!). For entrees we had: scallops, short rib, and pub burger- all were excellent! This will be my new favorite Parker go-to restaurant !
… moreGreg Wacker
Went in with my wife for the grand opening and were extremely impressed with the food, drinks, service and ambiance. Annabelle was our server and had great recommendations and made sure we were well taken care of. We had mostly small and the shareable plates, and nothing disappointed. We did get the Scallop entree which also made the night for me. Overall I can’t wait to come back and try the rest of the menu.
… moreMax Armstrong
This new Parker restaurant opened in September ’23, and we had been wanting to give it a try. We were pleasantly surprised. For one, it has a heated entry, so seated patrons aren’t blasted with a rush of cold air. This is a huge benefit for a smaller locale and something I wish all restaurants would always consider. The ambiance was relaxing, and the decor was minimalist but well considered. The background music was a bit all over the place in terms of genre but kept at a low level that never impeded our conversation. It wasn’t too loud, and the spacing of tables was reasonable despite the interior size. It was winter, but the exterior patio is a space we could enjoy in warmer months.
We always love good Charcuterie boards, and Wolf Peach provided a separate menu so you can mix and match. The cheeses we chose were particularly good. Specifically, I would recommend their Wolf Peach ricotta to pair with sliced green apples, candied walnuts, and dates if you have a sweet tooth. The only drawback on the board was the bread, which was a bit dry… even for being toasted. Their scallop dish with fennel puree was delicious while being very well plated. The burger, fry, and side salad combo came in ample portions. However, my wife noted she has had fresher burger buns. That said, the food had much more going for it than the dated bread issue. All in all, everything well presented, but most importantly, the quality far exceeded the cost. We always look for value when dining out, and Wolf Peach provided that. We are looking forward to seeing them again for brunch. Oh, and I should mention: the service was spot on.
… moreWe always love good Charcuterie boards, and Wolf Peach provided a separate menu so you can mix and match. The cheeses we chose were particularly good. Specifically, I would recommend their Wolf Peach ricotta to pair with sliced green apples, candied walnuts, and dates if you have a sweet tooth. The only drawback on the board was the bread, which was a bit dry… even for being toasted. Their scallop dish with fennel puree was delicious while being very well plated. The burger, fry, and side salad combo came in ample portions. However, my wife noted she has had fresher burger buns. That said, the food had much more going for it than the dated bread issue. All in all, everything well presented, but most importantly, the quality far exceeded the cost. We always look for value when dining out, and Wolf Peach provided that. We are looking forward to seeing them again for brunch. Oh, and I should mention: the service was spot on.
Diana Ramos
Amazing ambiance and food. I had the build your own charcuterie, beets, crab ricotta gnocchi, carrots and the scallop entree. The gnocchi was one of the best things I’ve ever eaten! Large variety of craft cocktails and wine. Awesome staff. So happy Parker has a place like this.
… more