Established restaurant serving Chinese meat & noodle dishes in a modest space with a retro vibe.
Hours
| Monday | 11 AM–2 AM |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 5–8 PM |
| Sunday | 5–8 PM |
Menu Photos
Photo Gallery
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Reviews
Alexa C
This is my favorite authentic Chinese restaurant around!! Mr. Chan is such a thoughtful owner/host. This is a one-man-shop so you know you’re getting the best quality and service! That being said, be prepared to wait because you cant rush the best! We ordered a large family style meal, and he was so kind as to give us an extra plate on the house! 10/10
The atmosphere is so cozy, and the food is the best! Its like going over to a grandparents house with the amount of thoughtfulness in each plate.
Also the prices are great!!
… moreThe atmosphere is so cozy, and the food is the best! Its like going over to a grandparents house with the amount of thoughtfulness in each plate.
Also the prices are great!!
Funny Wizard
Me and my group had a WONDERFUL time. It was only Mr. Chan working, so he was serving, hosting, and cooking for our party of 8. He was very courteous and polite about how he was the only one attending the restaurant. All the food came out wonderful and we all shared our servings with one another. He is very kind, and this establishment was a piece of his home and passion.
… moreDavid Green
Great food. Mr. Chan is a one man show making all the food.
… moreGary Peery
It’s a great local spot that if you don’t seek it out you will not find it but because it’s a neighborhood gem.
… moreKaylie Sams
This place is a must! Food was absolutely amazing, and the man who runs this fantastic restaurant is very sweet. Prices are very affordable and you’ll never find food at this taste for this low! Im definitely coming back for more!
… moreMadalyn
Ordered house noodles, Mongolian chicken, and mixed vegetables. The Mongolian chicken is not the same thing in the other reviews. Everything I ordered was in the same sauce and tasted exactly the same. It tasted okay, and the homemade noodles were good! But disappointed that everything was the same and the portions weren’t great for the price. I also asked for an updated menu because I couldn’t find one online and the person at the front told me “no”. So you just have to call and ask for prices.
… morePenny Kai
The Moto is have patience since it’s one man one wok. I find the place charming, very polite and where customers are very familiar with the owner and with each other. I’m the guest and visitor who finds this very interesting. It actually made me slow down to enjoy the calming soothing music playing in the background and wanting to enjoy eating my food which was good. 1 egg roll was not enough for my hungry appetite and I found the pad Thai needing more spice and portion. I wish he can get some help so I can order some more food Togo. If you are not in a hurry and have good company to converse for a while then this is the place to go. Hot tea was automatically delivered with menu.
… moreGrace Ott
Just went here for the first time. Let me say that Chan (the owner / chef) is so nice and sweet. The place is adorable. The food is delicious. Absolutely some of the best ma po tofu I’ve ever had, and the house noodles are also amazing. I will be frequenting this place.
… morePeggy Woodruff
Was looking for a noodle place that was closer to home. Called in an order for take away. Food was made fresh. The gentleman making our food was a sweet old man. Got home and had the most delightful meal. The Pad Thai was so flavorful and delicious. Definitely want to go back.
… moreAmanda
One man, one wok, one KING. Wok-Inn Noodle is everything I’ve looked for in a restaurant in Boise for YEARS. I spent my younger years in Singapore eating the freshest, most delicious Asian cuisine and I had yet to find anything in the area that was close to comparing until today.
I want to start with the owner and sole wok-master, Chan (or as some know him by, Chef Jimmy). This man is so genuine and kind! I placed an order for take-out and arrived a little too early. He didn’t seem annoyed at all. He thanked me several times. I had no problem waiting, knowing it’d be worth it.
My order included 2 egg rolls, house noodles (house made noodles, chicken, beef, shrimp, and mixed veggies), house fried rice (chicken, BBQ pork, shrimp, egg, green onion) and BBQ pork and seeds with hot mustard – $32.78. It took everything in me to not dig in immediately – had to grab some pics first. Everything was phenomenal. The fried rice was authentic, perfectly seasoned and completely cooked through. I found it paired so well with the spicy chili sauce served with the egg rolls. Them egg rolls, WOW. Generously packed with goods, heavenly crunchy and surprisingly not greasy at all. The pork and seeds were a great addition. The small comes with about ten good-sized pieces of char siu. The house noodles were everything I hoped for. Piping hot, mildly flavorful, loaded with the freshest veggies, meat cooked to perfection and incredible, mouthwatering noodles that are reminiscent of my days in SG. I cannot recommend this dish, and this restaurant, enough. I will be returning again and again as long as it’s open. I’m so excited to try the rest of the menu!
NOTE: THIS IS A TRUE HOLE-IN-A-WALL. You come here for the food and the man who runs the restaurant. If you feel like whining about the dated decor, don’t. Trust me, no one cares. Wok-Inn Noodle is so much more than that. Also, everything is FRESH made when you order so expect a wait. Your patience will be rewarded.
I just read a review from 8 years ago that mentioned the seventy-six year old owner…so you’re tellin’ me he’s now EIGHTY-FOUR and still slinging house-made noodles and dishes all by himself?! I’ll end my review the way I began. WHAT A KING!
… moreI want to start with the owner and sole wok-master, Chan (or as some know him by, Chef Jimmy). This man is so genuine and kind! I placed an order for take-out and arrived a little too early. He didn’t seem annoyed at all. He thanked me several times. I had no problem waiting, knowing it’d be worth it.
My order included 2 egg rolls, house noodles (house made noodles, chicken, beef, shrimp, and mixed veggies), house fried rice (chicken, BBQ pork, shrimp, egg, green onion) and BBQ pork and seeds with hot mustard – $32.78. It took everything in me to not dig in immediately – had to grab some pics first. Everything was phenomenal. The fried rice was authentic, perfectly seasoned and completely cooked through. I found it paired so well with the spicy chili sauce served with the egg rolls. Them egg rolls, WOW. Generously packed with goods, heavenly crunchy and surprisingly not greasy at all. The pork and seeds were a great addition. The small comes with about ten good-sized pieces of char siu. The house noodles were everything I hoped for. Piping hot, mildly flavorful, loaded with the freshest veggies, meat cooked to perfection and incredible, mouthwatering noodles that are reminiscent of my days in SG. I cannot recommend this dish, and this restaurant, enough. I will be returning again and again as long as it’s open. I’m so excited to try the rest of the menu!
NOTE: THIS IS A TRUE HOLE-IN-A-WALL. You come here for the food and the man who runs the restaurant. If you feel like whining about the dated decor, don’t. Trust me, no one cares. Wok-Inn Noodle is so much more than that. Also, everything is FRESH made when you order so expect a wait. Your patience will be rewarded.
I just read a review from 8 years ago that mentioned the seventy-six year old owner…so you’re tellin’ me he’s now EIGHTY-FOUR and still slinging house-made noodles and dishes all by himself?! I’ll end my review the way I began. WHAT A KING!