Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Sunday | 4 PM–2 AM |
| Monday | Closed |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2 AM |
| Saturday | 4 PM–2 AM |
Address and Contact Information
Address: 800 Marietta St NW Suite F, Atlanta, GA 30318
Phone: (404) 963-6851
Website: https://www.wokchiatlanta.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Wok Chi (@wokchiatlanta) • Instagram photos and videos
1538 Followers, 913 Following, 9 Posts – Wok Chi (@wokchiatlanta) on Instagram: “Chinese Kitchen and Bar 800 Marietta Street NW , Atlanta …
Wok Chi Asian Kitchen, Atlanta GA
Order online from Wok Chi Asian Kitchen, Atlanta GA 30318. You are ordering direct from our store. Not a third party platform.
Wok Chi Asian Kitchen, 800 Marietta St NW, Atlanta, GA 30318, US
Wok Chi Asian Kitchen is located in West Midtown, Atlanta, adjacent to Georgia Tech. The kitchen specializes in authentic Chinese and American classics, …
Reviews
Devin Sea
We visited this restaurant twice during our trip, and the experiences were completely different each time.
On our first visit, we were helped by a young man who provided outstanding service. He did everything he could to make us feel welcome, kept a positive attitude, and genuinely worked to ensure we were happy with our meals. If anything seemed off, he addressed it immediately and made sure it was corrected. That experience alone left such a strong impression that it’s the reason we decided to return a second time—and even brought a larger group with us.
Our second visit, however, was much more complicated. We had a group of five people, and while that isn’t excessively large, we were surprised to see an automatic gratuity added to the bill without being informed ahead of time. Since everyone in our group was paying separately, we would have simply split into smaller checks had we known. Even after a few people in our group raised concerns and asked questions about the bill, the situation was not clearly explained or resolved in a helpful way.
Another issue arose when the food arrived. There were a few items that certain people at the table could not eat or did not like. When we asked about returning or exchanging those items, our waitress said she did not want to take them back to the kitchen because she didn’t want to get in trouble. As a result, we ended up paying for food that was not eaten, not taken home, and ultimately just sat on the table. I’m not sure if this was due to internal pressure about food waste or a lack of willingness to help, but it was frustrating—especially since we had paid extra for some of those items.
Additionally, during the second visit, our waitress was not very familiar with the menu. A couple of people in our group had dietary restrictions, and she frequently had to go back to the kitchen to ask someone else for clarification. To be fair, she was still polite and kind throughout the experience, and all of the food came out very quickly.
As for the food itself—it was excellent both times. The fried rice from our first visit was amazing. On the second visit, the glass noodles were tremendously good, and the fried chicken was spectacular—very juicy and full of flavor. Aside from the items we couldn’t eat, the quality of the food was consistently impressive.
Would I recommend going back? That’s honestly a tough call. If the service matched our first visit, I would absolutely recommend this place without hesitation—that experience alone was a 10 out of 10 and the reason we returned. If the service mirrored our second visit, however, I would not recommend it.
Ultimately, it depends on what you value most. If service is very important to you, your experience may vary. If you are primarily focused on the food, then it’s worth visiting—the food is genuinely excellent. Go for the food, not the service, and hope you get a great server that day.
If I were to average both visits together, I would rate the service at about 75%. If I were judging solely on the first visit, it would be 100% without question. As for the food, it earns a solid 100%, excluding the items we couldn’t eat—not because they were bad, but because they were never consumed despite still being charged.
Overall, this place has incredible food but inconsistent service, and that inconsistency ultimately defines the experience.
… moreOn our first visit, we were helped by a young man who provided outstanding service. He did everything he could to make us feel welcome, kept a positive attitude, and genuinely worked to ensure we were happy with our meals. If anything seemed off, he addressed it immediately and made sure it was corrected. That experience alone left such a strong impression that it’s the reason we decided to return a second time—and even brought a larger group with us.
Our second visit, however, was much more complicated. We had a group of five people, and while that isn’t excessively large, we were surprised to see an automatic gratuity added to the bill without being informed ahead of time. Since everyone in our group was paying separately, we would have simply split into smaller checks had we known. Even after a few people in our group raised concerns and asked questions about the bill, the situation was not clearly explained or resolved in a helpful way.
Another issue arose when the food arrived. There were a few items that certain people at the table could not eat or did not like. When we asked about returning or exchanging those items, our waitress said she did not want to take them back to the kitchen because she didn’t want to get in trouble. As a result, we ended up paying for food that was not eaten, not taken home, and ultimately just sat on the table. I’m not sure if this was due to internal pressure about food waste or a lack of willingness to help, but it was frustrating—especially since we had paid extra for some of those items.
Additionally, during the second visit, our waitress was not very familiar with the menu. A couple of people in our group had dietary restrictions, and she frequently had to go back to the kitchen to ask someone else for clarification. To be fair, she was still polite and kind throughout the experience, and all of the food came out very quickly.
As for the food itself—it was excellent both times. The fried rice from our first visit was amazing. On the second visit, the glass noodles were tremendously good, and the fried chicken was spectacular—very juicy and full of flavor. Aside from the items we couldn’t eat, the quality of the food was consistently impressive.
Would I recommend going back? That’s honestly a tough call. If the service matched our first visit, I would absolutely recommend this place without hesitation—that experience alone was a 10 out of 10 and the reason we returned. If the service mirrored our second visit, however, I would not recommend it.
Ultimately, it depends on what you value most. If service is very important to you, your experience may vary. If you are primarily focused on the food, then it’s worth visiting—the food is genuinely excellent. Go for the food, not the service, and hope you get a great server that day.
If I were to average both visits together, I would rate the service at about 75%. If I were judging solely on the first visit, it would be 100% without question. As for the food, it earns a solid 100%, excluding the items we couldn’t eat—not because they were bad, but because they were never consumed despite still being charged.
Overall, this place has incredible food but inconsistent service, and that inconsistency ultimately defines the experience.
Briana Longo
I came to Wokchi tonight and this is the best food by far. Truly exceeded my expectations!! I had the chicken with Broccoli and I tried the General Tso’s Chicken plate they both come with jasmine rice or fried rice, I went ahead with the fried rice and everything I’ve tried here is 10 out of 10 Recommend! AND the food came out super fast, they don’t skip on the sauce and I’m personally a sauce Queen honey, each plate is Deliciosa. Come check it out!!
… moreRachel Elizabeth
As someone who has worked food/beverage/hospitality for years, I have never seen a restaurant more busy in my life than Wok Chi was yesterday on Christmas Day for dinner. I checked Door Dash earlier in the day and the expected wait time for food was 9 minutes. Later that evening when I went to place an order, it was up to an hour. In person, upon arrival, every seat in the restaurant was filled by someone waiting for take out, the people at the front had a phone on each ear fielding calls, and from where I was sitting I could see the kitchen and the tickets made it look like a scene from The Bear. I had never had Wok Chi before, and based on the volume of people coming in to pick up shipping box loads of food for their dinner that night, I knew I was in for a treat.
About 15 minutes past my expected pick up time (I was shocked it was only slightly delayed based on how many orders were coming in) my food came out and the bag was hot to the touch, FRESH out the kitchen. The people at the front tossed me an icy cold soda out of the cooler and sent me on my way. The bag was still steaming by the time I got home. I got the sesame tofu and white rice, my husband got the beef on a stick, short ribs, crab rangoon, and fried rice. Not pictured was the broccoli that came with my tofu, the taste and texture was as if it had just been chopped off the head of broccoli – it was that fresh. The tofu was also not oily or spongey, it was firm with a crispy layer on the outside. The sesame sauce was sticky, sweet, and spicy. My husband’s food also must have been good, because he finished it in the 15 minutes before our show was scheduled to come on. Suffice to say, the gamble on a new to me place paid off – it really was a treat.
I’m excited to try Wok Chi again sometime soon, and would recommend it to anyone who loves the taste of classic Chinese takeout, but wants a fresher and more high quality product.
… moreAbout 15 minutes past my expected pick up time (I was shocked it was only slightly delayed based on how many orders were coming in) my food came out and the bag was hot to the touch, FRESH out the kitchen. The people at the front tossed me an icy cold soda out of the cooler and sent me on my way. The bag was still steaming by the time I got home. I got the sesame tofu and white rice, my husband got the beef on a stick, short ribs, crab rangoon, and fried rice. Not pictured was the broccoli that came with my tofu, the taste and texture was as if it had just been chopped off the head of broccoli – it was that fresh. The tofu was also not oily or spongey, it was firm with a crispy layer on the outside. The sesame sauce was sticky, sweet, and spicy. My husband’s food also must have been good, because he finished it in the 15 minutes before our show was scheduled to come on. Suffice to say, the gamble on a new to me place paid off – it really was a treat.
I’m excited to try Wok Chi again sometime soon, and would recommend it to anyone who loves the taste of classic Chinese takeout, but wants a fresher and more high quality product.
Chris Wilson
Ordered delivery and it was great, as always! Salt and pepper calamari is amazing!! I also love their chicken with broccoli and house made hot mustard! Best Chinese takeout in Midtown!
… moreLuca Sullivan
If you’re looking for a late-night spot in West Midtown with solid vegan options, Wok Chi is the place! This little gem is so cute and offers some seriously tasty food.
I tried the General Tso tofu with fried rice, and I absolutely loved the kick it had. I also ordered the vegan dumplings, which were pan-fried. They were good, but I wasn’t completely sold on the garlic soy sauce that came with it. The sauce portions are only available in large, which is a bit much, but that’s a minor thing.If you’re in the mood for a drink, the Lychee Martini at Wok Chi is a must-try—it’s sweet, refreshing, and the perfect complement to any meal!
What I really appreciated is that everything is made in-house and to order, which gives it such a fresh and authentic vibe. You can tell they really care about quality.
The service was decent, though I wouldn’t say the staff was particularly eager. Still, the food made up for it, and I’ll definitely be back—especially for that General Tso tofu!
… moreI tried the General Tso tofu with fried rice, and I absolutely loved the kick it had. I also ordered the vegan dumplings, which were pan-fried. They were good, but I wasn’t completely sold on the garlic soy sauce that came with it. The sauce portions are only available in large, which is a bit much, but that’s a minor thing.If you’re in the mood for a drink, the Lychee Martini at Wok Chi is a must-try—it’s sweet, refreshing, and the perfect complement to any meal!
What I really appreciated is that everything is made in-house and to order, which gives it such a fresh and authentic vibe. You can tell they really care about quality.
The service was decent, though I wouldn’t say the staff was particularly eager. Still, the food made up for it, and I’ll definitely be back—especially for that General Tso tofu!
Brenda A
I visit Atlanta often for work from Texas and must always have to stop and dine here. The food is absolutely delicious, made fresh to order, the service is great and atmosphere is amazing. My favorite is General Tso Beef and Chicken. Highly recommend.
… moreJoseph Sheffield
I like the fact that they stay open late with decent speed. The cabbage with chili oil is too oily. I prefer the bok choy. Wings tasty but the sauce is strong. Lo mein is good too. Oh yea, this a cool spot! Food is very appropriate. Nothing was over seasoned, I can see someone maybe wanting more sodium but I thought it was very fresh and made me feel good eating it. Everyone was nice and the light is a good mood. The restrooms are nice. They take a little while for the food to come, but it’s fresh and I like that, especially the soups and vegetables, I tried the scallion pancake, which was interesting because I’ve never heard of that. It was very crispy and presents well, and I thought it would be filled with more scallions. I feel like it was mostly a batter with sprinkles of scallion. Again it was tasty and didn’t taste like an onion and I’d order it again, but I really wish it was filled with more noticeable scallions. Everything was delicious and the place got packed really quick even though at first it looked like it was an empty spot with no customers. It appears they get a lot of DoorDash orders so I’m the one behind. I’d recommend this place .
… moreDiamondKesawn Cooper
I was in the area for a friend’s birthday and I was hungryyyyyyyyy. As I was heading to my car I passed Wok Chi. Their QR menu was on the window so I scanned it. After taking a scroll I decided to place an order.
Walking in, the restaurant is very clean and made great use of the space. The bar is directly in front of you and the tables are to your right. It’s very cute with a simple design and a few eye-catching placements throughout the area.
I walked up to the ordering area and was immediately greeted. The young lady was very pleasant and welcoming. I placed my order for 6 Wings, Thai Chili, with Pork Fried Rice, paid and took a seat at the bar to wait on my food.
The ambiance is very chill. The music was at a perfect volume as I was still able to hear my conversation, the staff was laughing and engaging with one another, and the bar seats were super comfortable.
My food arrived and was super fresh. As I placed my order to go, I was excited that I could smell my food through the container. Opening my container, the visual appeal was nice. The plate was well packed and the portion size was perfect for the price point of the meal.
Now… the Food!
The wings were amazing. Though they were light in color, they were crispy on the outside and juicy and hot on the inside. The flavor profile of the Thai Chili sat well on the fresh wings. The sweetness wasn’t too sweet and put me in the mind of a honey glaze. The chili flakes were present but not too spicy. There were some good wings. I would definitely come back for more.
The rice was a bit too eggy for me. I’m accustomed to egg being in fried rice, however, the eggs overpowered the rice and pork. After two bites I was unable to adjust to the over-powering egg presence and decided not to eat the rice.
All in all, I’ll be back for the wings.
… moreWalking in, the restaurant is very clean and made great use of the space. The bar is directly in front of you and the tables are to your right. It’s very cute with a simple design and a few eye-catching placements throughout the area.
I walked up to the ordering area and was immediately greeted. The young lady was very pleasant and welcoming. I placed my order for 6 Wings, Thai Chili, with Pork Fried Rice, paid and took a seat at the bar to wait on my food.
The ambiance is very chill. The music was at a perfect volume as I was still able to hear my conversation, the staff was laughing and engaging with one another, and the bar seats were super comfortable.
My food arrived and was super fresh. As I placed my order to go, I was excited that I could smell my food through the container. Opening my container, the visual appeal was nice. The plate was well packed and the portion size was perfect for the price point of the meal.
Now… the Food!
The wings were amazing. Though they were light in color, they were crispy on the outside and juicy and hot on the inside. The flavor profile of the Thai Chili sat well on the fresh wings. The sweetness wasn’t too sweet and put me in the mind of a honey glaze. The chili flakes were present but not too spicy. There were some good wings. I would definitely come back for more.
The rice was a bit too eggy for me. I’m accustomed to egg being in fried rice, however, the eggs overpowered the rice and pork. After two bites I was unable to adjust to the over-powering egg presence and decided not to eat the rice.
All in all, I’ll be back for the wings.
Jeverney Killins
Came for an early dinner. Ordered Mongolian chicken, Mongolian Beef, Tangerine Beef, General Tsuo chicken, crab rangoon, orange chicken, and vegetable fried rice. Everything was phenomenal. I would definitely recommend this place and will be returning.
… moreMichelle
SOOO DISAPPOINTED!! We were looking forward to this dinner all week, and what a disappointment!! We had the Chicken Fried Rice, Shrimp Fried Rice, Dumplings, Sesame Chicken & the house Lo Mein. The food was NOT FRESH, DRY and COLD!! The Sesame Chicken was like rubber, the rice dishes were dry, cold, and tasteless. We.even gave them a second chance, and sent it back for a do-over. Clearly, they reheated it or put it in the microwave, and it was worse! It was $88 for a HORRIBLE EXPERIENCE!! Save your money$$!
… more