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✔️Dinner ✔️Dine in
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Wissota Chophouse is known for succulent high-end steaks & rich sea food, a classy yet modern atmosphere for gathering & socialization, specials highlighting seasonal favorites, comforting sharables sure to please, innovative a la carte sides, & some of the finest desserts around. A thoughtfully lined up selection of over 20 glasses of wine, 30 beers on tap, beer bottle selection, & a variety of spirits are available & can be enjoyed on the patio. Wissota Chophouse has become a local favorite where people come to eat, drink, socialize, & celebrate some of the most enjoyable moments in life.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 575 Bass Rd, Wickenburg, AZ 85390
Phone: (928) 415-8800
Website: http://www.wissotachophouse.com/wickenburg
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Reviews
Wetporkchops 420
It was pretty busy, still not nearly as busy as all the other restaurants because of frontier days. The food was great, but they didn’t bring bread for dinner like last time, when I remembered after a while after ordering it took 20 minutes and was served just after our food. After we finished we ordered the tiramisu and they forgot about it for 30 minutes. As we were leaving we saw a fire outside the kitchen door that started from a hot oven pan that was thrown out because something cought on fire in the kitchen. It was right besides a bunch of cardboard but we put it out by stomping on it before it got big. Anyway the food and view is very good. Although I wished the stuffed quail came with mashed potatoes because it’s pretty light by itself.
… moreJoe White
Went to dinner with my wife on 2/12/26. We had a 7PM reservation and arrived just before 7. Even though the restaurant was 3/4 empty, we had to wait a bit to be seated. From that point on the server was good. We ordered a bottle of wine. My wife ordered a filet, and I ordered a NY sirloin. We ordered asparagus as a side. After about 10 minutes a bread board was delivered. 5 or ten minutes later a gentleman (not our server) brought the wine. I could not see the label. He poured it. At that point I could see the label, and it was not the wine we ordered. It was slightly more expensive. to change it out. Well after we pointed that out, and we were drinking it, they offered After another 10 or 20 minutes the steaks and asparagus arrived. My wife’s filet was fine. My NY was very tough. I only ate half of it. The asparagus was great. We had carrot cake for dessert. It was good; however, we were given spoons to eat it with.
Their management did not communicate with us regarding any of the issues.
The service was VERY SLOW. Some of the food was good, some – not so much. Other tables were having the same experience. One table had a woman in tears over the issues.
I will not go back.
Joe W.
… moreTheir management did not communicate with us regarding any of the issues.
The service was VERY SLOW. Some of the food was good, some – not so much. Other tables were having the same experience. One table had a woman in tears over the issues.
I will not go back.
Joe W.
Christi Partain
Excellent food and service! We stayed for a few days at the Cobblestone and ate here twice. Both times were exceptional.
… moreJim Novy
Our first visit will not be our last! The food, atmosphere and especially the service are excellent. Natalie is amazing. Highly recommend!!!
… moreJJ KK
I like going here sometimes as a local, can’t always because pricey although there’s a couple places in town that are about the same. This is my favorite. Last time I went though the waitress seemed really blank and inexperienced, IDK how to describe it other than as if she watches tik tok all day and doesn’t know how to communicate well at all. Everyone else knew what they were doing.
… moreBriAnna Ames
This place has incredible food, and the kind hospitality you just don’t find anywhere anymore. The manager Daunte was so accommodating and made our experience amazing.
The atmosphere is cozy, welcoming, and the staff treats you like family, not just another table. Whether you’re a local or just passing through, this place is an absolute must. We’ll definitely be back!!!
… moreThe atmosphere is cozy, welcoming, and the staff treats you like family, not just another table. Whether you’re a local or just passing through, this place is an absolute must. We’ll definitely be back!!!
Joan Bowman
Well after reading the other reviews I feel a little cheated, as our entire experience was less than grand. Had to send back the tough grissley undercooked unseasoned sirloin 2x. My husband ate his ribeye only because he was starving. I just really don’t understand the lack of knowledge in preparing a steak at a STEAKHOUSE.
… moreGeorge Holder
Our experience was very disappointing. Our waitress never refilled our water, and the mushrooms we ordered didn’t arrive until the end of the meal—cold. She also told us we would receive a discount for the inconvenience, but that never happened. We visited this restaurant a year ago and had a great experience, but unfortunately the quality has really gone downhill since then.
… moreNick Parisi
Stopped here on a drive from Phoenix to Kingman for a late dinner- turns out the restaurant had only been open for 2 days. Food was absolutely delicious, my steak and salad were excellent. Didn’t get a chance to try the cocktails but they looked great as well! It wasn’t cheap but the price was on par for a high end steakhouse and the food quality matched the price.
… moreAmy Cartwright [Title 1 Services]
Some friends and I were staying at the Cobblestone for the night. We stopped in for Happy Hour and loved it. The specials were great. The bartender Shawn was very attentive and personable! We enjoyed it so much we came back there in the evening for a night cap and a snack. The old fashioned had a unique flavor and was amazing! We ordered a wagu burger that was so delicious and perfectly cooked. Definitely recommend!
… more