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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Wissota Chophouse is known for succulent high-end steaks & rich sea food, a classy yet modern atmosphere for gathering & socialization, specials highlighting seasonal favorites, comforting sharables sure to please, innovative a la carte sides, & some of the finest desserts around. A thoughtfully lined up selection of over 20 glasses of wine, 20 beers on tap, beer bottle selection, & a variety of spirits are available & can be enjoyed on the patio. Wissota Chophouse has become a local favorite where people come to eat, drink, socialize, & celebrate some of the most enjoyable moments in life.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
Order and Reservations
Reservations: wissotachophouse.comopentable.com
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Wissota Chophouse is located in the Cobblestone Hotel & Suites on the first floor off of the lobby, through the Wissota green doors.
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Reviews
Cate Reed
Just had a fantastic room service experience!
… moreC. N.
1st time here and we will be back! The food and service were excellent. Our server Ashlee was great and kind. I do think the prices are a bit on the high side but overall we were happy.
… moreElissa lissa48582
Brought my family here from out of town and all they could say was WOW… From the tasty steaks to our service from Ashlee to the mangers appearance. Hotel staff even asked us on the way out how we enjoyed everything! Wish we had a gem like this in Ohio.
… moreBarry Klinger
The place first off is located in the hotel….. Just so you are aware. We had the calamari which has no breading and wasn’t the best…. That being said I’m sure some people out there like it that way. So to each there own. We also tried the flat bread.the olives are strong, but overall not bad 🙂 when it comes to the steak I had the aged ribeye. I’ve had worse steaks, but certainly had better. I wont spend 60.00 for it again. It was cooked perfectly; ( rare plus ) and flavor was right. I just think the cut itself was Ehhhh…. Asparagus was delightful as was the mushroom rizzoto. 🙂 A slice of the carrot cake is enough for 3 🙂 Very good, moist, candied pecans!! In my opinion: if I’m in the area I may go again, but not going out of my way. As far as ambiance: Very clean and comfortable! I love the cow:)
… moreDonna R
We ordered quite a variety of different things to try out and ALL were fantastic and prepared to perfection and presented beautifully! And our server was better than best!!! Can’t wait to go back!
… moreRick Neuman
Feasting with Family at Wissota Chophouse – Hartford tonight! I mean wow that was a ton of food. From burgers and truffle fries to salmon and prawns, Mac n Chees to Flatbreads, risotto to mashed potatoes and then some! The menu has so many great options to choose from, it would be hard to leave disappointed. Not my best photography but it was all delicious. Sad to say I was so full I couldn’t even consider eating dessert… I am so disappointed in myself. Next time!
… moreAmber Sherry
Unfortunately, my Filet was so overcooked. I ordered medium rare and came to me to the brink of well. I had another one made, and I don’t know how this happened, but the outer layer of about a centimeter was very well done, and the inside was completely raw.. I tried to eat it, had no taste, and I would have gone in the kitchen and made it myself…
… moreLuka J
Great atmosphere and service. Went with a group of Four ordered Four different cuts and various sides. It was “Just okay” When comparing to Carsons or Capital grill your better off taking the extra 30 minutes to Milwaukee. You’ll be much happier . Two cuts and one side with no alcoholic drinks is north if $100
… moreGina Feest
We had an excellent experience at this upscale restaurant. From the time we walked in the atmosphere, drinks and food were amazing! It was a busy Friday night and our drinks, appetizer and main course was delivered timely. Our waitress Ashlee was outstanding
… moreAndy Palmqvist
We went to this restaurant for our Anniversary based on feedback from a local Facebook restaurant group. All I can say is that I have not had a better dining experience in quite a long time. The food was fabulous and our server Kellee was top notch! My wife tried the Duroc pork and I tried the 45 day dry aged Ribeye. We split an order of the blue cheese risotto. It was all perfectly prepared and the steak was cooked exactly as requested. Kellee was very knowledgeable of the menu, and had recommendations for add ons when asked. We ordered the tower of chocolate cake for dessert and were blown away when it arrived. We have dessert for several days to come. While the food was stellar, our server Kellee really made the meal. I am sure she will go far in life with the level of people skills that she possesses. Thank you for making it a memorable evening!
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