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Wissota Chophouse is known for succulent high-end steaks & rich sea food, a classy yet modern atmosphere for gathering & socialization, specials highlighting seasonal favorites, comforting sharables sure to please, innovative a la carte sides, & some of the finest desserts around. A thoughtfully lined up selection of over 20 glasses of wine, 20 beers on tap, beer bottle selection, & a variety of spirits are available & can be enjoyed on the patio. Wissota Chophouse has become a local favorite where people come to eat, drink, socialize, & celebrate some of the most enjoyable moments in life.
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Reservations: wissotachophouse.com
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Reviews
Jennifer Stanley (LyraSquirl)
Lovely atmosphere and great service. The food was good, though I was disappointed that my wissota burger was over cooked. I asked for medium and it was more medium -well/ well done. The sides were all fantastic.
… moreKevin Sterwald
We were staying in adjacent hotel. Stopped in for a drink and quick bite to eat during happy hour. Friendly staff. Quick service. Great atmosphere.
… moreSteven F. Gray II
Absolutely WONDERFUL experience here at Wissota Chophouse! This was the best meal I’ve had in more than 4 months. I don’t mind at all paying for GOOD food. I did have a hard time finding it at first. (IT IS LOCATED INSIDE THE COBBLESTONE HOTEL) My waitress was Kellee and she was fantastic. I ordered the scallops as an appetizer which just melted in my mouth. Then I moved on to the 24oz porterhouse that was cooked exactly how I wanted with a side of mashed potatoes & more scallops. The staff made me feel welcome and genuinely cared about my experience. I will definitely be back here.
… moretony staffeld
Steak was good but extremely expensive with no sides. Waitress was good and took really good care of us. Atmosphere was only okay. Small place. Beer selection was good. Only real complaint is for what your paying you should get a side with your steak.
… moreCasey C
Overall, unfortunately super disappointing. Always weary of a restaraunt inside a hotel and this was no different. Generally the food was good!! The appetizers were good and all the sides were really good as well. But the service just made the experience super disappointing. First they were out of wine, then forgot a dish, and we were basically blamed for not ordering it loud enough. Then the sea bass came out completely raw in the middle, and were told that the “chef just wasn’t used to the equipment” ?? Then they insisted on cooking an entire new plate from scratch which is a very kind sentiment, but just caused the member of my party to sit there hungry while everyone else completely finished their food before finally getting theirs. And the cherry on top was that during booking we noted that there was a special occasion , and it was never mentioned. That genuinely wasn’t even all. Kind of just a clumsy place, if it was based on the food we’d be back. But we will definitely not return due to the poor service and mishandling of mistakes.
… moreKenneth Gallman
The food and service was outstanding for two midsize guys before dinner and was excellent for two fat guys after the dinner
The porterhouse was cook to perfection but the star was the mushroom risotto! Tina, We will be back ProAmpac is in your debt k owing you help them seal the deal!
… moreThe porterhouse was cook to perfection but the star was the mushroom risotto! Tina, We will be back ProAmpac is in your debt k owing you help them seal the deal!
Barry Klinger
The place first off is located in the hotel….. Just so you are aware. We had the calamari which has no breading and wasn’t the best…. That being said I’m sure some people out there like it that way. So to each there own. We also tried the flat bread.the olives are strong, but overall not bad 🙂 when it comes to the steak I had the aged ribeye. I’ve had worse steaks, but certainly had better. I wont spend 60.00 for it again. It was cooked perfectly; ( rare plus ) and flavor was right. I just think the cut itself was Ehhhh…. Asparagus was delightful as was the mushroom rizzoto. 🙂 A slice of the carrot cake is enough for 3 🙂 Very good, moist, candied pecans!! In my opinion: if I’m in the area I may go again, but not going out of my way. As far as ambiance: Very clean and comfortable! I love the cow:)
… moreAndy Palmqvist
We went to this restaurant for our Anniversary based on feedback from a local Facebook restaurant group. All I can say is that I have not had a better dining experience in quite a long time. The food was fabulous and our server Kellee was top notch! My wife tried the Duroc pork and I tried the 45 day dry aged Ribeye. We split an order of the blue cheese risotto. It was all perfectly prepared and the steak was cooked exactly as requested. Kellee was very knowledgeable of the menu, and had recommendations for add ons when asked. We ordered the tower of chocolate cake for dessert and were blown away when it arrived. We have dessert for several days to come. While the food was stellar, our server Kellee really made the meal. I am sure she will go far in life with the level of people skills that she possesses. Thank you for making it a memorable evening!
… moreRobyn
Glittery old fashioned, soft bread, amazing fries-didn’t take a picture of the dinner for two meal because that’s how amazing it was! Dessert was the crème brûlée. Perfect little crunch at the top.
Best date night, hands down!
… moreBest date night, hands down!
Rick Neuman
Feasting with Family at Wissota Chophouse – Hartford tonight! I mean wow that was a ton of food. From burgers and truffle fries to salmon and prawns, Mac n Chees to Flatbreads, risotto to mashed potatoes and then some! The menu has so many great options to choose from, it would be hard to leave disappointed. Not my best photography but it was all delicious. Sad to say I was so full I couldn’t even consider eating dessert… I am so disappointed in myself. Next time!
… more