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Wissota Chophouse is known for succulent high-end steaks & rich sea food, a classy yet modern atmosphere for gathering & socialization, specials highlighting seasonal favorites, comforting sharables sure to please, innovative a la carte sides, & some of the finest desserts around. A thoughtfully lined up selection of over 20 glasses of wine, 20 beers on tap, beer bottle selection, & a variety of spirits are available & can be enjoyed on the patio. Wissota Chophouse has become a local favorite where people come to eat, drink, socialize, & celebrate some of the most enjoyable moments in life.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 100 N Bridge St, Chippewa Falls, WI 54729
Phone: (715) 720-0550
Website: https://wissotachophouse.com/chippewa-falls/
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Details. . 94% recommend (315 Reviews). . $$$. . Closed now. . 100 N. Bridge Street, Chippewa Falls, WI, United States, 54729 ; Links. . wissotachophouse.
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Reviews
Carri Luchs
Not impressed at all for $$$. Was decent but not at all what we expected. Husband can seer a steak better than what we got. Mashed potatoes were flavorless, Brussels sprouts weren’t thoroughly cooked. French Onion soup was very good, as was the carrot cake. Very expensive! Waiter was nice.
… moreScott W
First time here. We were up from Milwaukee for a family birthday. Normally, we would go to a steakhouse in Eau Claire, but with a recent move to Chippewa Falls, we wanted to try something closer. The Chophouse had good reviews, so we gave it a try. (Spoiler — it was a delightful meal!)
The Wissota Chophouse is inside the Cobblestone Hotel. It has a separate entrance that leads right into the dining room. It’s not a very big space, but the table arrangements are comfortable, with different-sized tables to accommodate larger groups.
We had a 7:00 reservation and were seated right away. Menus and waters came quickly, and our server checked in with us immediately. In addition to taking our drink order (Huckleberry Old Fashioned for me), our server did a nice job of explaining the menu items. He was also candid about the dishes he didn’t think were the “best” choices. I really appreciate it when a server feels connected to the customers and confident enough in their own palate to share honest opinions.
We ordered the calamari appetizer. Our server wasn’t crazy about that choice, but we went ahead anyway. It was “okay.” It’s sautéed rather than fried, so you have to set your expectations accordingly. It was hot, flavorful, and a good portion. However, like a lot of sautéed calamari, the rings were overly chewy 🙁 They also provide a complimentary bread service (French?), which was fresh and warm, served with butter and a couple of different salts. That was unique and very good.
Our entrées included Ribeye, Chicken Ballotine, Carbonara, and Sea Bass (for me). These items are à la carte, so we also ordered sides of Brussels Sprouts and Mac & Cheese. The food came out in a reasonable amount of time, and everything was served at the right temperature. The Ribeye was excellent, and big enough to share. The Chicken Ballotine was tender and flavorful. My Sea Bass was amazing, though the portion was a bit small. Both sides were very good, especially the Brussels Sprouts, which had just the right amount of crisp.
We saved room for dessert and shared two — the Chocolate Cake and the Raspberry Tiramisu. Both were excellent.
Overall, the evening was a big success. I really appreciated our server’s help and attention throughout the night (thanks, Bruce). The food was wonderful (with one exception). The atmosphere was upscale but casual. It’s not a cheap dinner, but for what you get, I feel it’s a good value. Overall, a memorable evening — I’d gladly return.
… moreThe Wissota Chophouse is inside the Cobblestone Hotel. It has a separate entrance that leads right into the dining room. It’s not a very big space, but the table arrangements are comfortable, with different-sized tables to accommodate larger groups.
We had a 7:00 reservation and were seated right away. Menus and waters came quickly, and our server checked in with us immediately. In addition to taking our drink order (Huckleberry Old Fashioned for me), our server did a nice job of explaining the menu items. He was also candid about the dishes he didn’t think were the “best” choices. I really appreciate it when a server feels connected to the customers and confident enough in their own palate to share honest opinions.
We ordered the calamari appetizer. Our server wasn’t crazy about that choice, but we went ahead anyway. It was “okay.” It’s sautéed rather than fried, so you have to set your expectations accordingly. It was hot, flavorful, and a good portion. However, like a lot of sautéed calamari, the rings were overly chewy 🙁 They also provide a complimentary bread service (French?), which was fresh and warm, served with butter and a couple of different salts. That was unique and very good.
Our entrées included Ribeye, Chicken Ballotine, Carbonara, and Sea Bass (for me). These items are à la carte, so we also ordered sides of Brussels Sprouts and Mac & Cheese. The food came out in a reasonable amount of time, and everything was served at the right temperature. The Ribeye was excellent, and big enough to share. The Chicken Ballotine was tender and flavorful. My Sea Bass was amazing, though the portion was a bit small. Both sides were very good, especially the Brussels Sprouts, which had just the right amount of crisp.
We saved room for dessert and shared two — the Chocolate Cake and the Raspberry Tiramisu. Both were excellent.
Overall, the evening was a big success. I really appreciated our server’s help and attention throughout the night (thanks, Bruce). The food was wonderful (with one exception). The atmosphere was upscale but casual. It’s not a cheap dinner, but for what you get, I feel it’s a good value. Overall, a memorable evening — I’d gladly return.
Travis Pierce
Service is good. The Bolognese is trash. No wagyu steak as advertised. Just a $30 bowl of pasta. Lots of BS.
Thanks for the reply. The staff should be aware too because they asked me how I wanted the steak cooked
… moreThanks for the reply. The staff should be aware too because they asked me how I wanted the steak cooked
Janine
It’s our first time in this restaurant recommended by a co-worker of mine. My husband and I both love it. He had the deep-fried alligator, which he says is really good. I’ll take his word for it since my husband is a very good cook as well. I had the crab cakes and sautéed calamari. I would highly recommend this place. They have outdoor seating available as well.
… moreShane William
Have fine dined all over the world. This place is not worth the price. For these prices you need top tier service. There is not top tier service here by a long shot.
Outside of seating us then forgetting us for 20 mins, we only saw waiter twice in an hour, so needless to say one drink order is all we were allowed and did not last an hour, the appetizer didn’t come until well after entrees were finished. No other waitstaff seemed to care that we couldn’t get ahold of our waiter ever.
Was not overly busy. Multiple empty tables cycling through. If you have to make a special trip try Hooligans or Johnnys in Eau Claire instead.
… moreOutside of seating us then forgetting us for 20 mins, we only saw waiter twice in an hour, so needless to say one drink order is all we were allowed and did not last an hour, the appetizer didn’t come until well after entrees were finished. No other waitstaff seemed to care that we couldn’t get ahold of our waiter ever.
Was not overly busy. Multiple empty tables cycling through. If you have to make a special trip try Hooligans or Johnnys in Eau Claire instead.
Brad Nicholson
Steaks were prepared perfectly, sides flavorful and all food served hot. A really good meal you would normally assume you need to drive to a bigger city for. Server Bruce was great
… morePamela Radke
We went here for anniversary and had exquisite meal here, the food was divine and the atmosphere was definitely intimate. We had the alligator and the Rockefeller oysters as an appetizer the oysters where the best my husband and I have ever had, highly recommend this restaurant for sure!
… moreKayla
I went with my fiancé for a nice dinner to end our vacation and they immediately were a bit standoffish and rude towards us. The food was not worth the price- just pretty okay, the soda we ordered tasted horrible and they were snobbish throughout the whole meal. The whole thing was very embarrassing
… morejillian thomas
First and foremost Steaks are amazing!!!! The sides are just okay honestly, at most. Take note that everything is sold individually. We had a wide variety of sides, as I was curious knowing the reputation of the restaurant and there weren’t any that were as good as I’d hope.
… moreAdam Bestavros
When I was looking at hotels, I noticed this restaurant was next to one in downtown Chippewa Falls, and I had to give it a try based on the reviews and the menu. Too bad they ran out of the featured blackened swordfish, but they did have an amazing Ribeye, along with awesome sides. I really enjoyed the crust and flavor of the ribeye, and the garlic potatoes and Brussel sprouts complimented the meal so well. The carrot cake for dessert was incredible, and the roasted candied pecans were a great touch!
… more