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✔️Lunch ✔️Dinner ✔️Dine in
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Winter Creek 19th Hole is a Restaurant & Bar located in the Clubhouse of Winter Creek Golf & Social Club. We are open to the public & members 7 days a week from 7:30am-9pm. You will find a little something for everyone on our made from scratch menu & at our well stocked bar.
Hours
| Sunday | 7:30 AM–9 PM |
| Monday | 7:30 AM–9 PM |
| Tuesday | 7:30 AM–9 PM |
| Wednesday | 7:30 AM–9 PM |
| Thursday | 7:30 AM–9 PM |
| Friday | 7:30 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
Address and Contact Information
Address: 2300 Clubhouse Dr, Blanchard, OK 73010
Phone: (405) 256-1207
Website: http://www.wintercreekgolf.com/dining
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Winter Creek 19th Hole | Blanchard OK – Facebook
The 19th Hole is a Bar, Restaurant, & Social gathering place for Breakfast, Lunch, Dinner. Bar & Grill · $$. . Follow. Details.
Dining – Winter Creek Golf & Country Club
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Reviews
Apriel Cope
My husband and I stop in at least once a week at various meal times. We have NEVER had a bad meal, or anything less than expected. The food is wonderful, the cocktails are amazing, and the staff have always been nothing but amazing. The ambience is very classy. We have often driven back from Norman to eat here!
… moreDaniel Witmer
Bar food is consistently good. Dinner menu is just ok. The beer situation is rough—it’s either frozen, warm, or out of stock. The place is never busy, which honestly makes sense. There are plenty of TVs, but only a few actually work for live TV or different channels. And if you’re planning to watch a Saturday, Sunday, Monday, or Thursday night football game, don’t bother—they close before the fourth quarter even starts. The bartenders and waitresses are awesome. They deserve better than the setup they’re working with.
… moreMichael Hardin
Carley is an absolutely awesome waitress. We come here so often that she knows our order by heart every single time, and she always greets us with a smile. Her service is consistently friendly, fast, and attentive, and she makes us feel genuinely welcome every visit. It’s rare to find someone who goes above and beyond the way she does. Carley is a big part of why we keep coming back.
… moreScott
I’ve been a member at WC off and on for over 20 years. I didn’t get to visit much at all in 2023 due to being tied up with the process of selling my business. I showed up in 2024 and noticed a note hanging on the bar with people who apparently had old outstanding bills due to the 19th hole. My name was on it with a balance of $3 whole dollars. I never received a call, email, or invoice for this $3 dollars. Why would this establishment take the time to put my name on this list without even reaching out to ask for payment. I have had the same phone number for over 25 years and I’m not a hard person to reach. Obviously I would’ve paid the $3 had I known. I paid it the day I noticed the note. The waitstaff and bartenders are very friendly and do a great job. I always tip them very well and normally a lot more than $3. It could be a great place to enjoy if they worked harder at making friends instead of pissing people off. The clubhouse and golf course do a great job! Get on board 19th hole!
… moreGrady Wood
Management is pushing for reviews all of the sudden for some reason. Have been coming here since new management started (golfer/member) and have never been asked to leave a review, until now. Hopefully the feedback will be used to improve!
Servers/Bartenders/Cooks: They are great. Very nice and work very hard. Understaffed which means if it’s busy the service suffers. Wait for food can get really long, again due to staffing constraints if it’s busy.
Food: It can be hit or miss. I think it again depends on how busy the kitchen is. Sometimes the sides will be cold.
Drinks: If they have a busy week they often are out of beers due to the golfers. Not sure if they only get one delivery a week or what. Seems like that should be a simple fix but I guess not.
Atmosphere: for a golf course view, a patio over looking a driving range/putting green, and multiple TV’s throughout the restaurant, you’d expect a lively atmosphere. Sporting events playing on TV’s, connect four/jenga on the patio, etc. Instead it’s random tv viewing and the patio is a ghost town. (Oh and if you want a glass of wine or a cold beer in a glass, you must stay inside *eye roll*. This place could be great for sport viewing if they wanted it to be but they like to close in the 4th quarter or before the big fights start.
Management: The person who runs the restaurant is hard to figure out. He’s in hospitality but doesn’t seem interested in being hospitable. I have never (again a regular golfer/visitor) had him come by and ask me how the meal or service was. Judging by the reviews it seems like maybe non golfers or non regulars are treated differently, which is astonishing.
Overall: 2 stars because of the lack of care from management. I was at county line cafe a few weeks ago and the manager asked twice how the food was. She cared!!
Hopefully these honest reviews help but if not, just only go about once a month and you should be good!
… moreServers/Bartenders/Cooks: They are great. Very nice and work very hard. Understaffed which means if it’s busy the service suffers. Wait for food can get really long, again due to staffing constraints if it’s busy.
Food: It can be hit or miss. I think it again depends on how busy the kitchen is. Sometimes the sides will be cold.
Drinks: If they have a busy week they often are out of beers due to the golfers. Not sure if they only get one delivery a week or what. Seems like that should be a simple fix but I guess not.
Atmosphere: for a golf course view, a patio over looking a driving range/putting green, and multiple TV’s throughout the restaurant, you’d expect a lively atmosphere. Sporting events playing on TV’s, connect four/jenga on the patio, etc. Instead it’s random tv viewing and the patio is a ghost town. (Oh and if you want a glass of wine or a cold beer in a glass, you must stay inside *eye roll*. This place could be great for sport viewing if they wanted it to be but they like to close in the 4th quarter or before the big fights start.
Management: The person who runs the restaurant is hard to figure out. He’s in hospitality but doesn’t seem interested in being hospitable. I have never (again a regular golfer/visitor) had him come by and ask me how the meal or service was. Judging by the reviews it seems like maybe non golfers or non regulars are treated differently, which is astonishing.
Overall: 2 stars because of the lack of care from management. I was at county line cafe a few weeks ago and the manager asked twice how the food was. She cared!!
Hopefully these honest reviews help but if not, just only go about once a month and you should be good!
Kyle Harris
The country club restaurant has some of the best servers you’ll find anywhere—friendly, attentive, and genuinely committed to making guests feel taken care of. Unfortunately, the management doesn’t match the quality of the staff.
It would be nice to have major sporting events on the tv without having to ask and not close at dark when events are happening at the club during spring/summer (peak golf season). The kids love to go in there after events at the course but sometimes the place is understaffed on those nights.
Out on the course, the beverage cart situation is another disappointment. It’s rarely around when you need it, and a more consistent presence would go a long way toward improving the overall member experience. There’s a lot of potential here, especially with such a strong serving staff, but management and amenities need serious attention before this country club bar/restaurant can live up to what it could be. It would be nice to be able to charge and pay it monthly like all the other nice country clubs in the area. #bringbacktheitilianstallion
… moreIt would be nice to have major sporting events on the tv without having to ask and not close at dark when events are happening at the club during spring/summer (peak golf season). The kids love to go in there after events at the course but sometimes the place is understaffed on those nights.
Out on the course, the beverage cart situation is another disappointment. It’s rarely around when you need it, and a more consistent presence would go a long way toward improving the overall member experience. There’s a lot of potential here, especially with such a strong serving staff, but management and amenities need serious attention before this country club bar/restaurant can live up to what it could be. It would be nice to be able to charge and pay it monthly like all the other nice country clubs in the area. #bringbacktheitilianstallion
Kinsley Hicks
I had such a great experience at the 19th hole at Winter Creek! The food was absolutely amazing, and the staff was super friendly and attentive. The restaurant was really nice and very clean, which made the atmosphere even better. The management here is truly impressive — the manager was incredibly attentive, checked on everyone, and made sure the whole place ran smoothly. You can really tell they care about their customers. The prices were also great. I definitely recommend this place to anyone and everyone, and I’ll for sure be coming back again!
… moreTom Maston
This would be a heck of a place for a bar! Closes at 9pm so if you want to gather with your friends and watch a game, you’ll only get to stay until middle of the 3rd quarter. You can also drink your second favorite beer because your favorite (the most common and most popular beer in the U.S.) is sold out. I’ve been a member for over 10 years and judging by some of the reviews I’ve read, it looks like the casual diner gets treated much differently than the regulars and the members. If managements goal is to alienate and ignore the members and the regulars then, mission accomplished!
… moreErik Mottinger
First off, waitstaff is friendly and attentive, but you can tell they hardly have any real training. Management on the other hand is the opposite. Not friendly and seems annoyed you’re even there, especially if you’re a golfer and/or a member. As many other reviewers have stated, this should be a great place to go watch a game, but that’s not the case here because it’s a hassle for them to change the TVs or stay open later. Personally I know of a number of members who have stopped going into the 19th Hole for these reasons.
… moreGabe Mouser
Wait staff and bartenders do a great job. Overall atmosphere leaves much to be desired. Food is okay. Not allowed to have a “glass” of wine on the patio while dining b/c management fears you will break it . Management/ownership treat members like peasants and disregard any suggestions. Started off spending $1500-$2000 per month on our family charge account (which is no longer allowed), but now spend less than $300 in there per month due to the lack of professionalism in the establishment.
… more