
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 4625 Admiralty Way #105, Marina Del Rey, CA 90292
Phone: (310) 974-4743
Website: https://www.winstonpies.com/
Menu Photos
Order and Reservations
Order: Order online
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Winston Pies
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Reviews
I will say that is not my favorite pie that I’ve had in Los Angeles nor is it as good as my girlfriend‘s homemade but it is still very nice. The strawberry cheesecake and the cherry pie were both very good, although not my favorites. I like how you can get a slice of pie instead of a whole so for that reason, it is a great option and I would recommend.
If Winston is aiming for a premium, high-end experience, they need to do two things:
I would love to see them communicate why their pies are a bit more costly —is it the high-quality, all-natural, or organic ingredients? Highlighting this would connect the price to the value.
Elevate the in-store experience to match the quality of the baking. The most critical missing piece is the option to have the pies heated. Many people prefer a warm slice, and it seems like a simple service that would delight customers (and one the staff mentioned is frequently requested!).
To truly create that ‘upscale’ event they’re striving for, I also recommend adding small samples to make the visit more interactive, and a more comfortable ambiance (better music, and comfy seating
These small changes would transform the stop into a memorable experience and fully justify the premium pricing. Best of luck to this adorable place
However for Thanksgiving I ordered a whole pie. Spending more than $60 on a pie is not my usual but I don’t mind paying for what I enjoy and I wanted to share my experience with others.
The pie however was total apple sauce on the inside. I know what being overwhelmed during the holiday season is normal for bakeries and perhaps the apples weren’t cooked and turned in the pot enough and clearly cooked way too long, but the pie was a major disappointment after how I raved about it. The bottom crust was soggy and falling apart. Most of the people didn’t finish their slice, including myself. Very disappointing.
For $12 a pie, it was very basic and overpriced.
As outstanding as the pies, the service is impeccable. Courteous, gracious, attentive and prompt; the ladies who assisted us on this Sunday afternoon were the very definition of hospitable and inviting. Five stars ain’t enough.