Founded in 2006, Wings and Rice has become a favorite dining spot in the Craycroft and Pima neighborhood and throughout Tucson. Guests from all walks of life, including business professionals, medical workers, students, tradespeople, and military personnel from nearby Davis-Monthan Air Force Base, gather to enjoy wings, fried rice, and inspired dishes. Owned and operated by Ken and Lona Kang, the restaurant reflects Ken’s culinary background. Originally from South Korea, Ken served in the South Korean Marines before moving to the United States. With over twenty-five years of experience in sushi and teppan restaurants, he wanted to create a menu of flavors. Inspired by a restaurant he visited in Virginia, Ken brought the concept to Tucson.
Low-key spot specializing in wings, katsu & other chicken dishes, plus sides like rice & fries.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 5502 E Pima St #110, Tucson, AZ 85712
Phone: (520) 731-3313
Website: http://www.wingsandrice.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Wings and Rice Restaurant. Home of great wings.
Wings & Rice | Online Ordering
Wings and Rice | Tucson AZ – Facebook
Reviews
After enjoying lunch here in a beautiful Monday morning I can safely say these are the best wings in town, the lemon pepper is to die for
The fried rice was also cooked perfectly and topped with a unique sauce
Will surely be back !!
Wings and rice served up fresh and hot. Service is great and they are polite and friendly. What more could you ask? See you all next trip!
Neither the wings and rice were all that great imo. The wings were a bit too small for my liking compared to other wings. The seasonings weren’t anything special. Solution would be to get higher quality wings and work on the seasoning blends.
The rice, on the other hand, was hard carried by msg, not much flavor there. I’d add oyster or fish sauce, and definitely some kind of aromatic either garlic, green onion, or shallots.
The lobby was fairly unclean and the soda machine was in a rough state. Also the sodas were bad, so I’m not sure if the nozzles needed to be cleaned or the syrup refilled.
The kitchen looked clean tho.
The service was excellent however.
For me, it’s a one a done, but I can see how others will be into this spot, just not my kind of place. I recommend checking it out.