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High-end Chinese dishes, including the acclaimed Imperial Peking duck in a swanky space at the Wynn.
Hours
| Monday | 5:30–9:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9:30 PM |
Address and Contact Information
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 770-3388
Website: https://www.wynnlasvegas.com/dining/fine-dining/wing-lei
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
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Reviews
Chelsea Rykman
My husband and I just dined here to celebrate our anniversary and it did not disappoint! First of all, the service was exquisite from beginning to end. The staff is clearly well coordinated and expertly takes care of patrons.
The food was really delightful. We started with the crunchy garden spring roll that had shrimp – this was a great, not-too-heavy appetizer fit for two. We went with the Peking duck for our main. This was truly the star of the show. They carve the duck table side and present it beautifully. We opted for the crepes as an accompaniment instead of the buns which was definitely lighter- I recommend this. The duck itself was incredible. I really enjoyed the crispy skin that perfectly cooked. Many patrons were ordering this dish while we were there also.
We paired our duck with the mushrooms and they were also quite good. We are big mushroom fans and enjoyed the variety of mushroom types in the dish. Perfectly cooked where you could still capture the earthiness of the dish.
Lastly, they brought a tiny little chair for my purse so I didn’t have to place it on my seat – it was absolutely adorable!
… moreThe food was really delightful. We started with the crunchy garden spring roll that had shrimp – this was a great, not-too-heavy appetizer fit for two. We went with the Peking duck for our main. This was truly the star of the show. They carve the duck table side and present it beautifully. We opted for the crepes as an accompaniment instead of the buns which was definitely lighter- I recommend this. The duck itself was incredible. I really enjoyed the crispy skin that perfectly cooked. Many patrons were ordering this dish while we were there also.
We paired our duck with the mushrooms and they were also quite good. We are big mushroom fans and enjoyed the variety of mushroom types in the dish. Perfectly cooked where you could still capture the earthiness of the dish.
Lastly, they brought a tiny little chair for my purse so I didn’t have to place it on my seat – it was absolutely adorable!
Nick Constantin
Had dinner here for the first time and it did not disappoint. We chose to go with the chefs tasting menu and it was an amazing experience. The ambience and decor in the restaurant was perfect. The service was top notch and makes the restaurant experience such a stress free time. Every dish that came out was perfect and amazed us at how good they were. The plating was perfect, the flavors were perfect, and the dessert was perfect. You have to try the Wagyu crispy roll, the Peking duck, and the short rib was to die for.
… moreJada Kiani
Wing Lei in Las Vegas serves exceptional food — every dish we tried was full of flavor and beautifully presented. The cherry-shaped dessert with lychee black tea mousse, cherry compote center, and vanilla crumble was a true highlight! Our waitress was a bit brisk, but the food and overall experience more than made up for it.
… moreKevin Zhao
I came to Wing Lei at the Wynn Las Vegas with my family for a Thanksgiving dinner. The service and atmosphere were truly Michelin-level. The restaurant’s décor is elegant, and even the tableware is exquisitely detailed, creating an overall sense of luxury and refinement.
… moreJohnny Chen
Hmm. It was okay. I was told it is Michelin star, but it tastes normal. Not special – just different. The meal tastes $15 at best… If you served Panda Express on a platter, it would taste better . I give it a 2 star. They just add a lot off sugar and cooking wine to the food and sometimes top it off with some caviar and truffle. lol. it’s kind of comical.
… moreBen B
Always the best! If you love authentic Chinese food made to the highest quality and excellent service this is your place. All Staff are always on point, extremely friendly and nice. Can’t say enough good things. 享受 🙂 photos garden dumplings, veg fried rice, 3 cup seabass and green beans. Complimentary starter was truffle taro lemon. Complimentary sweet bites at the end.
… moreKat M
Truly a 5 star dining experience! From the kind and attentive staff to the perfectly curated menu, everything was perfect. Highly recommend getting the tasting menu with wine pairing. The sommelier nailed each wine!
… moreleeana klis
My meal was very delicious. The seafood sweet-and-sour soup was a stand out, and the desserts were amazing. The general Taos chicken was the best I’ve ever. Glad I didn’t listen to negative reviews. It exceeded my expectations.
… moreChris Dorn
The absolute best restaurant and food in the world. They give you a tiny chair for my wife’s purse and phone!
We had the wok-mushrooms, Cantonese noodles, curry prawns, and hot and sour soup. All were amazing.
… moreWe had the wok-mushrooms, Cantonese noodles, curry prawns, and hot and sour soup. All were amazing.
Donovan
I was really looking forward to this restaurant, as it’s the only Michelin-starred Chinese restaurant in the U.S. However, I left disappointed and honestly believe it’s one of the most overrated restaurants I’ve ever dined at.
Peking Duck: I don’t think the duck was ballooned during the cooking process (authentic preparation involves inflating the duck with air or gas so it cooks evenly). Some of the meat was rubbery from being overcooked, and the skin—the most important part—wasn’t very crispy. The crepes also had a noticeable amount of residual flour on them, as you can see in the photo. Overall, I expected much more from a Michelin-starred restaurant, especially given the $139 price tag for the duck.
They also only served the breast meat. The other parts, including the drumsticks, were taken away—presumably for use in other dishes. If you want soup made from the carcass, that’s another $50 (we passed on that).
Fried Rice: Decent, but nothing memorable.
Three-Cup Eggplant: The eggplant was undercooked, leaving it fibrous and rubbery. The texture wasn’t pleasant.
Stir-Fried Vegetables: A standard wok-fried dish—nothing special.
Sea Bass: At $55, the portion was small (about six pieces). The fish wasn’t crispy or particularly flavorful, which was disappointing.
Desserts: These were the highlight of the meal, especially the rice pudding. The sugar ring around it added a nice crunchy texture to each bite.
In conclusion, as someone who understands authentic Chinese food, this was truly a disappointment—mediocre dishes at the price point of a Michelin-starred restaurant.
… morePeking Duck: I don’t think the duck was ballooned during the cooking process (authentic preparation involves inflating the duck with air or gas so it cooks evenly). Some of the meat was rubbery from being overcooked, and the skin—the most important part—wasn’t very crispy. The crepes also had a noticeable amount of residual flour on them, as you can see in the photo. Overall, I expected much more from a Michelin-starred restaurant, especially given the $139 price tag for the duck.
They also only served the breast meat. The other parts, including the drumsticks, were taken away—presumably for use in other dishes. If you want soup made from the carcass, that’s another $50 (we passed on that).
Fried Rice: Decent, but nothing memorable.
Three-Cup Eggplant: The eggplant was undercooked, leaving it fibrous and rubbery. The texture wasn’t pleasant.
Stir-Fried Vegetables: A standard wok-fried dish—nothing special.
Sea Bass: At $55, the portion was small (about six pieces). The fish wasn’t crispy or particularly flavorful, which was disappointing.
Desserts: These were the highlight of the meal, especially the rice pudding. The sugar ring around it added a nice crunchy texture to each bite.
In conclusion, as someone who understands authentic Chinese food, this was truly a disappointment—mediocre dishes at the price point of a Michelin-starred restaurant.