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Win Kee located at Southwest Las Vegas proudly serve our community here. This modern-style HK BBQ and Noodle diner delivers traditional cuisine in a fun contemporary settings. Win Kee boasts some of the best “Char Siu” in town, an amazing melt-in-your-mouth and tender meat with perfectly charred sides and a delightful honey glaze. Soy Sauce Chicken with their own signature recipe sauce. Roasted Duck has a crisp flavorful skin topping some seriously succulent meat. This young team moves Hong Kong Chinese Cuisine to the next level ! 榮記港式燒味是由一群年輕人思念家的味道而努力創辨的小店。師傅每天一早上預備當天新鮮出爐燒鴨，豉油雞，叉燒。榮記也馳名港式雲吞麵, 可以隨意加入麻辣牛肚或古法牛腩。菜單雖簡單，但每一道菜也是用心製作。
Address and Contact Information
Address: 7960 S Rainbow Blvd Suite 8000 D, Las Vegas, NV 89139
Phone: (702) 201-1868
Website: http://www.winkeehkbbqnoodle.com/?utm_source=gmb&utm_medium=website
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Win Kee located at Southwest Las Vegas proudly serve our community here. This modern-style HK BBQ and Noodle diner delivers traditional cuisine in a fun …
Reviews
Eriq Duong
I have been to many restaurants in LV. This is the best of them all. My friends had low expectation because it was not in the middle of LV Chinatown or in an expensive hotel on the Strip. They all were blown away by all the dishes that we orders. This is LV’s best Hong Kong style Chinese food. I make the drive every time I am in Vegas.
I wish my two sons were with me, they would have loved this restaurant.
… moreI wish my two sons were with me, they would have loved this restaurant.
John Kim
The place is small, but it has a cozy and welcoming atmosphere. It’s tastefully decorated in a way that reflects the essence of a Hong Kong-style restaurant, with a warm and inviting feel.
I ordered the combination plate with roasted duck and barbecue pork. The portion size was generous, appetizing aroma. The flavors were excellent. The barbecue pork and duck, which were both tender and juicy. The dish was served with long-grain rice, which complemented the meats nicely.
One thing I would have preferred is a crispier skin on both the pork and the duck, which would have added a nice texture contrast. I also tried the crispy pork belly, and it was absolutely delicious. The meat was juicy and cooked to perfection, with a wonderfully crispy skin. It came with a side of hot mustard sauce, which paired perfectly with the richness of the pork belly.
As for the service, there’s room for improvement. I felt a bit rushed, as the server began clearing dishes immediately after I finished each one, which made it hard to fully relax—even though only a few tables were occupied at the time.
The tables themselves were quite small, which made the space feel cramped. It was a bit challenging to fit more than one dish and a couple of small bowls without worrying about spilling or knocking something over.
Overall, the experience was enjoyable, and I’d definitely come back to try some of their other dishes. With a few small adjustments, this spot could easily become a favorite.
… moreI ordered the combination plate with roasted duck and barbecue pork. The portion size was generous, appetizing aroma. The flavors were excellent. The barbecue pork and duck, which were both tender and juicy. The dish was served with long-grain rice, which complemented the meats nicely.
One thing I would have preferred is a crispier skin on both the pork and the duck, which would have added a nice texture contrast. I also tried the crispy pork belly, and it was absolutely delicious. The meat was juicy and cooked to perfection, with a wonderfully crispy skin. It came with a side of hot mustard sauce, which paired perfectly with the richness of the pork belly.
As for the service, there’s room for improvement. I felt a bit rushed, as the server began clearing dishes immediately after I finished each one, which made it hard to fully relax—even though only a few tables were occupied at the time.
The tables themselves were quite small, which made the space feel cramped. It was a bit challenging to fit more than one dish and a couple of small bowls without worrying about spilling or knocking something over.
Overall, the experience was enjoyable, and I’d definitely come back to try some of their other dishes. With a few small adjustments, this spot could easily become a favorite.
Las Vegas food dude
Great place if your craving roast duck, roast pork, soy sauce chicken , they offer with rice or egg noodles. They also donchow mein. Great food, definitely will be back with the family.
… moreMaricel Austria
If you’re looking for pork belly, call ahead. They have limited quantity. So I decided to go with the alternative which was their roasted duck, they were out of that too! Wish this tip was available before driving from the Eastside. Another table who sat down tried to order too but were told they ran out of three things. Why wouldn’t the server tell him at the beginning instead they waited to take the order to tell him that. I see the disappointment in their faces, they were like ours. Lol . So after waiting, you’re kind of forced to order whatever is available cause you’re hungry. Service was okay other than the fact that they don’t tell you what they’re out of until you sit down and are ready to order. Oh and one can of soda is $4.00!!
… moreJosemari O. Calip (Joma)
Been living here for almost a year and a half and just noticed this little quick spot. Very nice and comfortable and very Oriental food is delicious. Got me my very verse Vietnamese/ Taiwanese pho! Stephanie will come back and get this another. Try with the different duffins and ducklings. The staff were friendly, nice and helpful.
… moreMercedes
I would have left 5 stars if not for the service.
The food here is genuinely amazing — we especially came to try the pork belly. But unfortunately, the service and handling of our visit left a bad taste.
First, when we arrived just 5 minutes after receiving the text that our table was ready, we were told our spot had been given away and we were removed from the queue entirely. No warning, no grace period. We were still seated, but our party of four was crammed around a table meant for two, which made the entire experience uncomfortable from the start.
Then, the biggest letdown: we were told as soon as we sat down that the pork belly was sold out — the main dish we came to try. Disappointed but still hopeful, we ordered several other dishes, including a quarter duck. After finishing most of our meal, we decided to order more duck and even discussed with our server whether we could be charged the half-duck price instead. We were told no, but we went ahead and ordered it anyway.
And then — as we were standing up to leave — we saw the table next to us being served pork belly. We immediately asked our server about it, and she responded that it would be a 30-minute wait if we wanted it.
So here’s the issue:
1.) If it’s a 30-minute wait, it’s not sold out — it’s just delayed.
2.) Why weren’t we told it was still possible with a wait time?
3.) And why wasn’t it mentioned again when we were actively discussing ordering more food?
The food deserves recognition, but the service felt dismissive, uncommunicative, and frankly, a bit dishonest. That experience soured an otherwise great meal.
… moreThe food here is genuinely amazing — we especially came to try the pork belly. But unfortunately, the service and handling of our visit left a bad taste.
First, when we arrived just 5 minutes after receiving the text that our table was ready, we were told our spot had been given away and we were removed from the queue entirely. No warning, no grace period. We were still seated, but our party of four was crammed around a table meant for two, which made the entire experience uncomfortable from the start.
Then, the biggest letdown: we were told as soon as we sat down that the pork belly was sold out — the main dish we came to try. Disappointed but still hopeful, we ordered several other dishes, including a quarter duck. After finishing most of our meal, we decided to order more duck and even discussed with our server whether we could be charged the half-duck price instead. We were told no, but we went ahead and ordered it anyway.
And then — as we were standing up to leave — we saw the table next to us being served pork belly. We immediately asked our server about it, and she responded that it would be a 30-minute wait if we wanted it.
So here’s the issue:
1.) If it’s a 30-minute wait, it’s not sold out — it’s just delayed.
2.) Why weren’t we told it was still possible with a wait time?
3.) And why wasn’t it mentioned again when we were actively discussing ordering more food?
The food deserves recognition, but the service felt dismissive, uncommunicative, and frankly, a bit dishonest. That experience soured an otherwise great meal.
임진혁
Food is great. Prices are reasonable. Interior is designed to make it feel like you’re in Hong Kong. Combo meal ia good if you want a taste of two protiens
… moreGwenevive P
Authentic taste of home kong! Very delicious char siu rice!!! The fried eggs were so on point. Bring back a lot of childhood memories!! They were generous with condiments ( minced ginger paste 薑蓉) as well , they kindly gave me for free upon my request even it didnt come with my rice. Very customer service oriented.
Next time if i come back to vegas i will definately order more!
… moreNext time if i come back to vegas i will definately order more!
Wei-Ching Lin
This restaurant was highly revered to us by the locals. Hence it’s expected to be crowded. Therefore we were there at the door waiting for it to open for lunch. We ordered 4 dishes and one side order. The fried rice was the best. The others were OK, nothing to write home about it. We felt pressured and rushed. It is understandable. The atmosphere was average, but we didn’t expect much, because it’s marketed as a HK style street food place. Since we expected this place a hole in the wall with very authentic and delicious HK food, we only focused on the food quality, but other than the fried rice, the rest of the dishes failed to impress us.
… moreHieu Bui
Great chinese type noodle. If you are looking for Hongkong’s taste then this is the restaurant.
Food: noodle is soft, soup is a but plain but the taste can change once you add the toping. For me, the spicy beed tripe toping mix inside the noodle soup enhance the flavor and hit the spot. The hongkong pork’s rib was flavorful and tasty.
Service: just a standard chinese restaurant service. Don’t expect much
Atmosphere: they tried to re-creat old hongkong here. Okay decor but too small. Everything is cramp here.
… moreFood: noodle is soft, soup is a but plain but the taste can change once you add the toping. For me, the spicy beed tripe toping mix inside the noodle soup enhance the flavor and hit the spot. The hongkong pork’s rib was flavorful and tasty.
Service: just a standard chinese restaurant service. Don’t expect much
Atmosphere: they tried to re-creat old hongkong here. Okay decor but too small. Everything is cramp here.