Willy’s Steakhouse Grill & Sushi Bar

  4.5 – 759 reviews  $$$$ • Steak house

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Located in historic Shrewsbury Center, Willy’s Steakhouse Gill & Sushi Bar, is a modern steakhouse and sushi bar with an uncomplicated menu. Culinary expertise showcased with exceptional pan seared steaks using only hand selected cuts of dry aged cuts of beef. Sushi grade seafood is delivered daily to please the most discriminating guests. Compliment your meal with the perfect wine from a menu suited to satisfy a wide variety of tastes. Warm woodwork, granite bar and white table linens set the stage for a warm and intimate dining experience brought to you by the seasoned staff at Willy’s Steakhouse. Please note that Willy’s Steakhouse is not wheelchair accessible.

Elegant eatery with white tablecloths & wood paneling plates steakhouse standards & inventive sushi.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Willy's Steakhouse Grill & Sushi Bar 01545

Hours

Saturday4–10 PM
Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM

Address and Contact Information

Address: 2 Grafton St, Shrewsbury, MA 01545

Phone: (508) 842-7220

Website: https://www.willyssteakhouse.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

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Menu – Willy’s Steakhouse Grill & Sushi Bar

Menu for Willy’s Steakhouse Grill & Sushi Bar in Shrewsbury, MA. Explore latest menu with photos and reviews.

Willy’s Steakhouse Grill & Sushi Bar: Home

Indulge in prime dry-aged steaks & fresh sushi at Willy’s Steakhouse in Shrewsbury, MA. Reserve your table online for an unforgettable dining experience!

Reservations – Willy’s Steakhouse Grill & Sushi Bar

Find your Willy’s Steakhouse Grill & Sushi Bar in Shrewsbury, MA. Explore our location with directions and photos.

Reviews

Susan Simpson
I don’t write a lot of recommendations but for this restaurant, I have to! We went to Willy’s last night for our anniversary. The atmosphere was so cozy and the food was delicious! Calamari and Oysters Rockefeller to start. Amazing!! Steak tips au poivre, butternut squash, seasonal veggies, garlic mashed potatoes and dessert to go! Lol Large portions. We left with 3 bags, so we may do less next time (maybe ). Yes, it’s safe to say we will be back!!

Our waitress, Sharon, was the best! She made all the right recommendations to make it the best experience! Thank you, Sharon!! ❤️The rest of the staff were great too! From the gentlemen at the door telling us where to park to everyone hostessing, helping serve or just walking past. They all seemed happy to be there. ❤️

Willy’s was the bomb! Thank you!!
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Courtney D
My partner took me here for a special dinner out on a Sunday evening, and I’m glad he made a reservation! There were people waiting in the hallway/stairwell but we were able to be seated with only a short wait.

I ordered a ribeye steak and it was wonderful! Cooked perfectly and tender. The Parmesan truffle fries were good, and the bacon brussel sprouts delicious (get them extra crispy). My Christmas cookie martini was just okay, not as creamy or flavorful as I expected. My partner ordered a cherry mule mocktail and loved it, and he got the NY strip BBQ steak special. He said he liked it but the bite I had was very firm and not to my liking.

Our server offered to bring us a to go box for my leftovers but then got busy with a large party table and didn’t bring it. Someone else eventually came and asked if we wanted a box, I said yes, and then he said he would take my food and box it for me. He did not include the garlic butter we paid extra for so that was money wasted as I hadn’t used much of it.

For accessibility, this historic building makes some things difficult. Stairs, narrow doorways, and cramped booth seating mean people with mobility aids or issues or larger bodied people may not be able to dine here, or may not be comfortable. Parking was very limited with two spots blocked with cones for no obvious reason, but perhaps they’re saved for their valet parking? We had to park in the lot for the closed bank and walk in the snow.
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Buck Blasco
Great atmosphere. Classic upscale steak house.

Apps were amazing, great drinks. Our service was spot on!

Steaks all cooked to ordered temps. Won’t be disappoint. Do not go to Ruth Chris…come to Willy’s.
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Nicole Audette
Food was great I had the Lamb. It was good but the surf and turf my husband had was amazing. The steak was like butter so good. The specialty drinks were also good. The tuna tartar oh my gosh also amazing. Definitely going back.
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Suraksha Hegde
Its a good place to have your cosy and private celebrations. The foods and drinks were good but not extraordinary to the kind of price they charge for. Almost all dishes we get here are 10-15$ more compared to any other regular restaurants for the similar taste. The jumbo shrimps were chewy but their pineapple margarita was good. They get a anniversary placard for you on your special occasions which is kind of cute.
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Richard Linehan
We went to celebrate a birthday dinner. We hadn’t been here in quite awhile. This is one place you know you are getting what you came for. Service was excellent, food outstanding. Atmosphere was ok as we were close by the entrance and people were standing and waiting for table’s. They placed a welcome card at our table as a nice gesture. HIGHLY recommend reservations as it was packed by 6 pm on a Sunday. We both had versions of surf and turf with steak and shrimp with crab cake appetizer .The steak was so tender and outstanding. Pricey but the food and service was worth it. Can’t wait to go back and just get a steak next time as it was that good !!
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Lana C
Huge party of 15! Welcome to my family haha! Elegant atmosphere. Our server was prompt, kind, funny, and welcoming. This place is a hidden gem when it comes to a steak house, the atmosphere is cozy and casual, the place is well taking care, very clean. The choices of meat are great, cook to order with a lot of flavor, very tender and the sizes are phenomenal, the idea of sharing side dishes like mash potatoes or the vegetables is great. The staff was friendly and professional, very knowledgeable of the choices of food Excellent meal and service! Food was absolutely amazing and the service was phenomenal The menu items ordered were delicious. We had reservations and were immediately seated. Sushi and steaks were perfection. I have NO complaints.
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Bryan Erickson
A remarkable experience to say the least. We loved the entrance, ambiance and old school speakeasy vibe. Our waiter was very knowledgeable, he did a great job. We started off with onion strings, which were so delicious I had to get an order to go home with! Highly recommended! I will say the only somewhat negative comment would be the bread, I didn’t particularly care for it. My wife ordered fried coconut shrimp and it was fabulous she said. I ordered the dry aged prime strip. Apparently that’s the only dry aged steak on the menu, I assumed they all were because on the menu it stated all steaks are 28 day dry aged. I ordered it mid rare and it came out PERFECT! Amazing char, juicy and flavorful. I will say, the dry age flavor of 28 days is much less noticeable than with say 42+ day aged. Still it was incredible. Also ordered the truffle fries, they were quite yummy. Wife ordered a few drinks which she loved. Also she asked for the crème brûlée, I had the triple chocolate cheesecake. Both were pretty good. I definitely will be returning, this place hit all the high marks. Be sure to make reservations, we tried to just stop in the day before and they were completely booked until 9pm, so we made reservations a day in advance.
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Sofía García
The atmosphere was elegant.
Our server was very attentive.
The fish from the sushi bar felt very fresh and of great quality, will definitely recommend getting anything from there.
Food from the kitchen was perfectly cooked, I just think the roasted mushrooms could’ve been of better quality.
Overall very good!
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Alisa Deveau
We both had the Japanese Wagu Sirloin. We’ve been to Willy’s many times over the years and literally have never had a bad meal. These did not live up to the Wagu billing. Sushi was very good. Will stick with the Filet next time.
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