Willy T’s Tavern & Grill

  4.0 – 477 reviews   • Restaurant

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Bring your appetite, because Willy T’s Tavern & Grill is serving up plenty of delectable dishes and home-inspired favorites. Specializing in homemade roasted, hand-carved meats for sandwiches, burgers and pizzas with homemade sauces, our Minnesota restaurant hits the spot every time. Willy T’s offers a fun, casual atmosphere perfect for family meals or group dining in Minnesota. When you get thirsty, be sure to take a look at our extensive drink list, including a wide variety of imported and domestic beers. Our inviting tavern is the perfect place to refuel during your Minnesota lake vacation.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Willy T's Tavern & Grill 56308

Address and Contact Information

Address: 5637 MN-29, Alexandria, MN 56308

Phone: (320) 763-9983

Website: http://willytsalex.com/

Menu Photos

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Reviews

Eric Boldt
Food is well prepared. Their pan-fried walleye is the best dish. Service is excellent. All of the staff are friendly and efficient.
The bourbon selection is surprisingly good with Blanton’s, Stagg, Eagle Rare, and Weller 12. Prices per pour are very reasonable with each being less than $20.
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Colette Erck
This restaurant has a nice Western decor and welcoming atmosphere. It’s attached to a hotel and we were staying at hotel so very convenient. It took a while to be seated. They have a nice salad bar. But my salad was made for me. The salad was fresh good. I’ve had better blue cheese dressing though. The spaghetti we both ordered had a generous portion size that could have been smaller or made into “all you can eat”. The homemade meatballs were very flavorful and sauce homemade tasting. The pasta was very typical for restaurant spaghetti pasta. I had a bloody Mary with very minimal toppings. Basically a line wedge, pickle and two olives. I wish this restaurant had faster more attentive service and more wow factor but I ate well there and glad I tried it out. Very nice to have next to hotel and not expensive.
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Samuel D. Wood
I’ve been here a few times now for group meals. It’s a good central point just off the interstate for my family. So far my visits have been pleasant and enjoyable. I don’t eat out much anymore due to the cleanliness of the establishments. I believe that they too could spend more time cleaning the dining areas. And as always, what is seen in public areas is likely a reflection of the kitchen. Thus my docking of one star. The wait staff have always been great.
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Jack Hill
The food was delicious, but the outstanding service truly made the visit special. We ordered pizza and shrimp, and both were fantastic. The pizza crust was perfectly baked and full of flavor. Such a great experience from start to finish.
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Alex Reis
The atmosphere is interesting! It has open spaces, grey walls, and it definitely has a country vibe. The food was delicious! I tried the barbecue ribs, and they fell effortlessly off the bone when I cut into them. They were cooked to perfection. The French were crunchy and soft on the inside. One thing to improve would be the service. Service was super slow, and there was hardly anyone there when I went. I’ve had much faster service in a busy restaurant. However, the food was super delicious, and it was, overall, a good experience!
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Josh Henson
They let us use their banquet room for my in-law’s 50th wedding anniversary. The chicken and wild rice soup the wings, the truffle fries and the Willy tots all were amazing! Our waitress, Paige did a wonderful job! She was very attentive! Definitely recommend this place!
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Brian Orcutt
The menu was so promising but the food was subpar at best. We stopped and the place was relatively empty, but then again it was a Monday after noon. Place was clean and well decorated. We were greeted immediately and seated. We started with the cheese curds. They were crispy and salty delicious. The house made was ranch was the star of the entire meal. The marinara tasted like regular canned marinara. We tried the cheese curd burger. This is supposed to be fresh ground burger topped with ham Swiss and white cheddar cheese curds with garlic aioli. The burger tasted like your standard frozen burger lacking any seasoning. We also had to ask for the garlic aioli since it wasn’t put on. The aioli was okayish. We also tried the prime rib cheese steak. This is prime rib topped with jalapeño cream cheese and havarti roasted red peppers on a hoagie. Again lacked seasoning, hardly any havarti and when discussing it on the way home realized there was no jalapeño cream cheese. The fries were cooked nicely with a great crisp. The Willy T’s Tots were not for us. Flavor was drowned out by onions. The service was a tad slow for only a few customers but the server checked in periodically. Really sad I thought we had a new fun restaurant to go to when at the cabin.
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Brock Riskey
No gluten free menu or menu items. Salads are always possible and they have gluten free buns to add to burgers.

The restaurant was almost empty and service was still really slow. Kids meal came out burnt. Salad came out with grey reheated chicken. Other kids meal was certainly Kraft mac and cheese.

Interior of restaurant was beautiful and wait staff was nice but there is certainly room for improvement.
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Stephanie Brown
I dont even where start….
We have been here for two dinners in a row. The first night waitress is why they are even getting a star from me she was wonderful. The first night it was pretty quick but the chicken fettuccine Alfredo was sopping with oil, the mini corn dogs were burnt and the canalope was bad. Tonight the waitress took longer to ask for a drink order. When the food order was made it took 50 minutes to even get our food. Plus my daughter’s pizza order was messed up. She asked for a cheese pizza with pineapple and olives on it with her side being fries. She received a pizza with cheese, pineapple, olives, and shredded carrots and a side of carrots. Ultimately she waited for over an hours for her food being ordered because they had to make her a whole new pizza. While wating because she was so hungry and had to watch everyone else eat she kept asking for orange and lemon slices along with multiple hot chocolates and could obviously tell the waitress was annoyed. When she finally got her pizza it was burnt. My husband asked for mashed potatoes and they were liquidy around the bowl. He also asked for a well done stake that was burnt. I asked for the steak stir fry and the stake was cooked to medium when I asked for medium rare not medium well done, plus with all the seasoning on it, it was more like corned beef. I have severe acid reflux so I couldn’t even eat it. But sure did pay $18 dollars for it. Along with $26 dollars for my husband’s burnt steak. The pictures are all taken from tonight our second visit. I will say that even though the kids meals are free the drinks are not and are 3.50 a peice because we are staying at the holiday inn. Do not order the sweet tea it is not sweet at all. There are 2 adults and three kids but both nights not including tips the tickets are still 70 and 73 a time. Pretty spendy considering the kids meals are free.
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Todd Anderson
Service was terrible. Our server was a woman named Rachel according to our receipt and she couldn’t have cared less to serve us. There was attitude from her every time she came to the table and we asked for something or said we weren’t quite ready yet. She spent more time sitting talking to other workers than anything, even when we were waiting for ranch and Parmesan cheese.

The food was terrible, no flavor, at least no good flavor! Way overpriced for what you actually get. My ice tea tasted like sewage and wasn’t touched but was still charged for! The pizza had chunks of tomatoes that weren’t cooked and the whole pizza was pretty flavorless.

We waited for well over 15 minutes with our bill standing with the card in clearly ready to be paid but the waitress had to be waved down to get her over.

Would not recommend.
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