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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 6:30 AM–6 PM |
| Wednesday | 6:30 AM–6 PM |
| Thursday | 6:30 AM–6 PM |
| Friday | 6:30 AM–6 PM |
| Saturday | 6:30 AM–5 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 8084 Mechanicsville Tpke, Mechanicsville, VA 23111
Phone: (804) 746-8370
Website: https://thewilliamsbakery.com/
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Reviews
Norma Russell
My husband and I bought a chocolate Boston creme donut, a pretzel donut and 2 Halloween cupcakes. They were the lightest, moist and delicious bakery items I have ever had…anywhere! Just wish I lived closer. Will definitely come back. I only wish they made gluten free version cupcakes so my grown daughter could eat there.
… moreMara Jacobs Horner
My husband and I discovered Williams Bakery last holiday season, when I was seeking a gingerbread cookie fix, and my husband came home with these colorful and delicious cookies! Thinking these delightful gingerbread treats were only available during the holiday season, we mistakenly didn’t visit Williams Bakery again until a couple of weeks ago. Here’s the great news: they actually have these wonderful gingerbread cookies year-round, we found out on our most recent visit!
So what’s so special about these gingerbread cookies? Loaded with strong ginger, cinnamon, nutmeg, clove, and molasses flavors, this cookie features crispy edges with a tender center that melts in your mouth. An exciting treat, each bite builds a little from the spice blend, giving your body and soul that all-over warmth that only wintertime spices can. Decorated with a soft, velvety buttercream icing that acts as a sweet foil to the spiciness of the gingerbread, these ginger men and women were donned with candy-coated chocolates as well. Each burst of chocolate flavor combined with the spicy profile of the cookie really made for an interesting and well-balanced experience. As you may imagine, we have decided that Williams Bakery is *the* place to find authentic and delicious gingerbread cookies!
Now, it was bright and early in the morning when we arrived at Williams Bakery to relive the past holiday’s memories, and it was chock full of patrons, as well as baked goods! I took myself and my camera on a short tour, as it was crowded (rightfully so!) and therefore difficult to snap lots of photos. Each and every shelf, nook, and table was occupied by the most delightful treats, ranging from classic oatmeal raisin cookies, decadent oatmeal chocolate chunk cookies, colorful M&Ms cookies, their very own Spice Cookies, light and airy angel food cakes, luxurious breads stuffed with nuts and fresh orange, as well as ready-to-heat and serve cream cheese frosting smothered cinnamon rolls. Why, there was even a gingerbread cookie kit for you to decorate your own gingerbread cookies with your loved ones!
In addition to the walls and tables piled high with these culinary delights, there was an ample counter stuffed with individual donuts of all sorts, cookies, and other exquisite pastries to be purchased a la carte or by the dozen. Knowing that we were saving our gingerbread cookies for later in the day, we knew we had the perfect reason to order some fresh baked donuts to start our holiday morning, and promptly requested both a lemon filled donut and a cream filled donut.
As soon as we got home, we neatly divided each donut so that we could share our breakfast, and each experience the flavors and textures we were so excited about! These donuts were both baked so nicely, with a delicately crisp but tender outside, with a light, fluffy but still doughy inside. What made these donuts sing was their balanced composition, as each was filled with just the right amount of creamy filling, ensuring that each bite had the proper ratio of filling to donut. As for the lemon filling, it gave the perfect amount of “pucker;” it was a well-balanced, sweet and sour flavor with a rich and cheerful attitude. A smooth, ambrosial cream filled the second donut, with its farm fresh ingredients and balanced textures.
Hopefully, you can see how joyous our trips to Williams Bakery have been, and you know we’ll be back time and time again. If this location of Williams Bakery is farther from you, don’t worry, there are two more locations in the Richmond area that should suit you!
… moreSo what’s so special about these gingerbread cookies? Loaded with strong ginger, cinnamon, nutmeg, clove, and molasses flavors, this cookie features crispy edges with a tender center that melts in your mouth. An exciting treat, each bite builds a little from the spice blend, giving your body and soul that all-over warmth that only wintertime spices can. Decorated with a soft, velvety buttercream icing that acts as a sweet foil to the spiciness of the gingerbread, these ginger men and women were donned with candy-coated chocolates as well. Each burst of chocolate flavor combined with the spicy profile of the cookie really made for an interesting and well-balanced experience. As you may imagine, we have decided that Williams Bakery is *the* place to find authentic and delicious gingerbread cookies!
Now, it was bright and early in the morning when we arrived at Williams Bakery to relive the past holiday’s memories, and it was chock full of patrons, as well as baked goods! I took myself and my camera on a short tour, as it was crowded (rightfully so!) and therefore difficult to snap lots of photos. Each and every shelf, nook, and table was occupied by the most delightful treats, ranging from classic oatmeal raisin cookies, decadent oatmeal chocolate chunk cookies, colorful M&Ms cookies, their very own Spice Cookies, light and airy angel food cakes, luxurious breads stuffed with nuts and fresh orange, as well as ready-to-heat and serve cream cheese frosting smothered cinnamon rolls. Why, there was even a gingerbread cookie kit for you to decorate your own gingerbread cookies with your loved ones!
In addition to the walls and tables piled high with these culinary delights, there was an ample counter stuffed with individual donuts of all sorts, cookies, and other exquisite pastries to be purchased a la carte or by the dozen. Knowing that we were saving our gingerbread cookies for later in the day, we knew we had the perfect reason to order some fresh baked donuts to start our holiday morning, and promptly requested both a lemon filled donut and a cream filled donut.
As soon as we got home, we neatly divided each donut so that we could share our breakfast, and each experience the flavors and textures we were so excited about! These donuts were both baked so nicely, with a delicately crisp but tender outside, with a light, fluffy but still doughy inside. What made these donuts sing was their balanced composition, as each was filled with just the right amount of creamy filling, ensuring that each bite had the proper ratio of filling to donut. As for the lemon filling, it gave the perfect amount of “pucker;” it was a well-balanced, sweet and sour flavor with a rich and cheerful attitude. A smooth, ambrosial cream filled the second donut, with its farm fresh ingredients and balanced textures.
Hopefully, you can see how joyous our trips to Williams Bakery have been, and you know we’ll be back time and time again. If this location of Williams Bakery is farther from you, don’t worry, there are two more locations in the Richmond area that should suit you!
Emily White
The absolutely delicious wedding cake made our special day that much more special!! It was stunning and the moistest pound cake ever! Our guests raved about the marble, spice and almond cake layers with yummy buttercream icing!!
… moreJAVONYA MENDIOLA
I had my kids go in to get oatmeal cookies, donut holes and chocolate chip cookies. I first tried the donut holes and they were FANTASTIC – arguably the best I’ve ever had. They were warm, moist and tasty…not too sweet. I next tried the oatmeal cookies and immediately noticed something different. They tasted…”off” so I searched the ingredient label. They contained clove! Who puts CLOVE in oatmeal cookies??? Clove has such a strong bite and it doesnt pair well with the other ingredients in the traditional oatmeal cookies. But they weren’t horrible because I do like clove a little. But the chocolate chip cookies…the worst cookies ever and I’ve had some pretty yucky cookies. They were dry, hard and stale. They tasted like they had been in the attic since the 80s and someone found them and thought it would be good to sell them as antiques. Truly awful. Overall, I would try their other confections but not the cookies…absolutely not.
… moreJ A
Disappointing jelly filled donuts. Lots of hollow space with little or no filling. First time customer. For the price and experience, I probably won’t be coming back.
… moreMattress By Appointment Mechanicsville VA
Williams Bakery smells like home. Their scratch-made bread and pastries are simply unbeatable. My family walks over after a busy day at work, and the warm cinnamon rolls never disappoint. You can taste the love—and that’s what local business is all about.
… moreCathy Saunders
Love the eclairs and coconut meringue pie. Their other donuts and pastries don’t disappoint. I was really impressed that they went to the VA hospital and passed out free donuts to the Veterans and staff.
… moreEkaterina Alexopoulos Gerassimou
Highly recommend Williams Bakery!! I requested a sheet cake for my daughter’s baptism with just less than a week’s notice, which they were able to accommodate, but then backed out because a family member wanted to make it. When we realized there wouldn’t be enough time to make that in addition to all the other things we were making, I reached back out again and they happily accepted. The cake tasted very real and fresh, and the design was beautiful! There are some bakeries where cakes taste very artificial and boxed, but this is not the case with Williams Bakery. We will definitely be ordering from them again and we can’t wait to try their other pastries on display!
… moreEri
I made a video. An amazing old soul brought donuts in from this place I never been to and I ate this and it was so good. It gave flavor you could taste the slight fry on it like a funnel cake type taste. The texture was spot on it was a slight crisp crunch on the outside very mild and then it goes into the soft inside. The light powder sugar made me laugh as it floated onto me the cream inside was slightly sweet not over powering it was the perfect amount inside and it was just really good. I will be going to grab a second regular type donut hopefully no one minds me getting seconds it was so right on time and felt like a good place to go if you want a treat. I wonder what else they make.
… moreJennifer C
I was gifted a box of donuts from here and they were FANTASTIC. The Boston cream donut in particular was amazing- soft, light and moist.
… more