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✔️Lunch ✔️Dinner ✔️Take out
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Address and Contact Information
Address: 3848 W Madison St, Chicago, IL 60624
Phone: (773) 638-2314
Website: https://www.facebook.com/profile.php?id=100004155828748&mibextid=ZbWKwL
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Wileys Ribs – Facebook
… come grab a pan or three for the Big Game!!!! BARBECUE RESTAURANT · CHICAGO, IL. Wiley’s Chicken and Ribs. Loretta Burns and 10 others · . 11 · 1 · Wileys …
Wileys Chicken And Ribs (@wileyschickenandribs) – Instagram
305 followers · 13 posts · WestSide BBQ 7736382314 HOURS: 12pm-8pm (CLOSED on SUNDAYS & MONDAYS)
Wiley’s Chicken and Ribs, 3853 W Madison St, Chicago, IL 60624, US
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Reviews
Latasha Diggs-Wilson
I visited for the first time because of a recommendation from a friend. I’m very impressed. The rib tips were very tender, the BBQ is the bomb.com. I ordered a large tip and a large combo. I plan to go back to try the jerk rib tips and chicken.
… moreChristopher Hall
Only to go, ribs, chicken, turkey, and hot links. Best rip tips on west side of chicago!
… moreJordan Boone
ATE GOOD OFF THE XL RIB TIPS…. Was told that bro laws was better so I tried it and that person was wrong. … Welp nothing online stating they are closed so money wasted getting to and from on a Saturday around 5p. Was hoping to go for round 2.
… moreLeah Goddess
The food is good, but it’s not worth the hassle. I’ve driven over an hour three different times during their posted hours just to find them closed. If you’re rarely open when you say you are, customers can’t rely on you. Consistency matters.
… moreChris Green
The food was delicious. Ribs cooked well, chopped portion was excellent. The chicken was fried hard but most inside. The fries were drowned in mild sauce but that was by choice. This place is cash only,
Also it’s better to order ahead to avoid the long wait. Also the inside lobby was cooking it was cooler outside.
… moreAlso it’s better to order ahead to avoid the long wait. Also the inside lobby was cooking it was cooler outside.
Renee Biddle
I recently visited the Friday evening of the Labor Day weekend, about 6:30pm. I usually set my expectations lower anytime they’re especially busy/any holiday, Of course there was a significant line, but you could tell they had prepared for the last summer holiday rush. The line moved efficiently and I placed my order for 2 extra large tips. To my pleasant surprise I was in and out in just under 20 minutes. Both orders were tender, plentiful, well seasoned, and that mild sauce was slamming. The quality didn’t suffer one bit, even at the end of a busy Friday evening on a holiday weekend. Kudos on a job well done.
… moreMIZ TEE
Was totally disappointed with Rib Tip order they are now serving Rib Slices and they flavor was not smoked it seemed to have been boiled and then placed on the grill to give a smoked flavor that was not there what happened to the chopped meat being the reason it’s called Rib Tips.. totally a disappointment
… moreGaechelle Gant
Been looking for a good rib joint and I’ve heard a lot about this place. The ribs smell amazing when I’m driving by, and there’s always a line going out the door, so I decided to stop by after work. Cash only, decent prices, but DON’T TRUST THE HYPE. The rib tips are meaty but tough, small portion (more fries than meat). They’re bland, pretty dry, and there’s no sauce on my order (do y’all see those fries). I won’t be going back.
… moreTrell019
1st time going now tbh 20 mins wait was actually 10 min!!!! Young lady called the people in the back 4xs just to show me how big a large pan was . I got the large also a pan would be amazing if you have a greedy partner in crime( my kids). Now to the food fully covered in sauce big plus meat was tender and juicy. Smokey taste check once again yall know I love my fries combination of grease and bbq sauce made me an excellent French frie sandwich…. basically take the bread scoop up the fries in the bread dip it in the sauce OMG… gotta go back also yes this place is worth a try guys
… morePaulette Riley
I have had their tips before but the last two times it’s the rib tips were tough so maybe they must have a new cook and if so he/she need to make some improvements before they loose their customers crowd.
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