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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Local cafe chain serving high-end sandwiches, salads & baked goods in a counter-serve setting.
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 3201 AZ-69, Prescott, AZ 86301
Phone: (928) 717-1700
Website: https://wildflowerbread.com/location/prescott-gateway-mall/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
zaid Al shishani
The restaurant is wonderful and clean, and the service is excellent. However, one of the potato soup dishes contains pork, and it wasn’t listed on the ingredients. It would be better if the ingredients of each dish were listed on the menu. The atmosphere is great, and the service is fast.
… moreMari Sol
The food was good, my salmon was a bit dry and needed a little more seasoning. However, it was still good. The pasta was delicious and the bread that the pasta came with was so delicious! We each ordered the lemonade and tried the different flavors. This was absolutely one of the highlights of the meal! Each flavor waz so delicious and refreshing, it really elevated our experience. We ended the night with some caramel pecan cookies which were also amazing. It was one of the best options in Prescott. Oh yes, they were also pet friendly. Our 3 pups were able to sit with us in the outdoor patio. I would definitely go back.
… moreDavid Prestia
We recently visited the Wildflower Bread Company in Prescott Valley after not dining there for quite some time, and our experience was nothing short of outstanding.
From the moment we walked in, Michael greeted us warmly. Despite being very busy, he took the time to smile, welcome guests, and make us feel at home. He not only handled our order with friendliness but also suggested a few options and even shared his personal favorite dish, which was especially helpful since it had been a while since our last visit.
Cooper, the manager, went above and beyond to accommodate a special request. Although the restaurant typically offers cold green tea from the dispenser, he made sure I had a hot green tea instead. He reheated it multiple times to ensure it was served at the perfect temperature — a thoughtful gesture that really stood out.
As for the food, our salmon alfredo was absolutely delicious and exceeded our expectations. The pasta was rich and flavorful, and the salmon was cooked perfectly. The side Caesar salad was fresh, crisp, and complemented the meal beautifully.
Overall, our experience could not have been better. We left feeling grateful for the exceptional service provided by Michael and Cooper, and we truly appreciate the effort they put into making our visit memorable.
Thank you, Wildflower Bread Company Prescott Valley, for such great service and delicious food — we’ll definitely be back!
… moreFrom the moment we walked in, Michael greeted us warmly. Despite being very busy, he took the time to smile, welcome guests, and make us feel at home. He not only handled our order with friendliness but also suggested a few options and even shared his personal favorite dish, which was especially helpful since it had been a while since our last visit.
Cooper, the manager, went above and beyond to accommodate a special request. Although the restaurant typically offers cold green tea from the dispenser, he made sure I had a hot green tea instead. He reheated it multiple times to ensure it was served at the perfect temperature — a thoughtful gesture that really stood out.
As for the food, our salmon alfredo was absolutely delicious and exceeded our expectations. The pasta was rich and flavorful, and the salmon was cooked perfectly. The side Caesar salad was fresh, crisp, and complemented the meal beautifully.
Overall, our experience could not have been better. We left feeling grateful for the exceptional service provided by Michael and Cooper, and we truly appreciate the effort they put into making our visit memorable.
Thank you, Wildflower Bread Company Prescott Valley, for such great service and delicious food — we’ll definitely be back!
Ozzie Ramirez
The triple club and enchilada soup was fantastic. The sandwich had plenty of meat and plenty for flavor. Soup was a great compliment. I mixed the fruit tea with the mango lemonade and it was the best Arnold Palmer I’ve ever had.
… moreMike Shubic (Mike’s Road Trip)
I believe I’ve visited every Wildflower location across the state (including this one a couple of times before), and I have to say this Prescott spot is among the most beautiful. It’s large, open, and features lovely décor—though I was surprised that it doesn’t have the signature blown glass art I’ve seen at other locations. Even without it, the refined design here is really appealing.
I came in for breakfast and noticed they’ve changed up the menu. Sadly, they’ve removed the spicy sausage frittata (and my previous favorite, the roasted vegetable frittata). Now there’s only one frittata option left, which has mushrooms and three kinds of cheese—unfortunately not my style. On the bright side, they’ve introduced a breakfast burrito that turned out to be really tasty. The green Hatch chili salsa packed great heat, though it was a bit too salty, and the burrito itself—filled with scrambled eggs, sausage, peppers, and potatoes—definitely hit the spot.
It wasn’t very busy during my visit, so I was surprised that my food took a while to arrive. In previous visits, service was usually quicker. That said, the staff was friendly and the overall experience was still pleasant. If you’re looking for a nice, relaxed atmosphere with solid breakfast options, this location won’t disappoint.
… moreI came in for breakfast and noticed they’ve changed up the menu. Sadly, they’ve removed the spicy sausage frittata (and my previous favorite, the roasted vegetable frittata). Now there’s only one frittata option left, which has mushrooms and three kinds of cheese—unfortunately not my style. On the bright side, they’ve introduced a breakfast burrito that turned out to be really tasty. The green Hatch chili salsa packed great heat, though it was a bit too salty, and the burrito itself—filled with scrambled eggs, sausage, peppers, and potatoes—definitely hit the spot.
It wasn’t very busy during my visit, so I was surprised that my food took a while to arrive. In previous visits, service was usually quicker. That said, the staff was friendly and the overall experience was still pleasant. If you’re looking for a nice, relaxed atmosphere with solid breakfast options, this location won’t disappoint.
Brianna Storm
Wildflower is an absolute gem! The food is delicious, fresh, and healthy. I enjoyed the “Pick Two” option with the Strawberry Fields salad with plant-based chicken and a vegan corn and green chili soup. Both dishes were bursting with flavor and perfectly prepared. The teas and lemonades were fresh and tasty, a perfect complement to the meal. The staff went above and beyond, helping me check ingredients for allergies, which I greatly appreciated. The outdoor seating offers stunning mountain views, making for a delightful dining experience. Highly recommend!
… moreAaron Carpenter
Loved our visit to the wildflower. We stopped in during our stay here in Prescott on vacation from Southern California. Everything was great! The service was good and the food came out much quicker than the 25-30 mins the representative had stated when the line was a bit long. I had the buffalo chicken sandwich and it was great! I also had the enchilada soup and it was fantastic. Love this place.
… moreAshley B
Went here for the first time a week ago. I ordered a strawberry and spinach salad with chicken but apparently I got a southwest superfood salad instead. The salad was good but not what I was expecting obviously. Gave it a try again tonight and told the girl who took my order I wanted a strawberry and spinach salad the last time I came I was confused because I didn’t get strawberries. She was apologetic and very sweet, said she would make sure I got them this time. I did get the right salad this time but it was missing the walnuts and barely had any corn or blue cheese. Normally I wouldnt complain but it wasn’t busy either time and I spent $16 each time.
… moreDajhanna Aguilar
We came in from Louisiana and after an extensive drive this was our first stop and we couldn’t have picked a better place. The food was packed with flavor and the service was incredible, everyone was so friendly. I had the three cheese ravioli which was soooo good. The ambiance of the restaurant I liked, we were a big group so there wasnt a table on which we could all sit but we were able to sit next to each other. Everyone enjoyed their food. Here are the cream potatoe soup, the ruben, Steak and Blue, Pesto Chicken, and a cheddar braised beef. I would definitely recommend.
… moreErika Munoz
This is my go-to place to dine in, and for times when I want to eat at home, I order takeout. Unfortunately, lately, ordering takeout has not been the best. I ordered takeout last night, and when I opened up the container, I saw there were barely any capers and sun-dried tomatoes. Very disappointed, as that adds flavor to the pasta. I guess don’t order takeout past 7:15 p.m.
… more