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For Thanksgiving reservations please visit our website directly!! Vibrant Cocktail Bar and Restaurant in a beautiful setting, indoor and outdoor dining with a picturesque private garden nestled under the iconic Highline, serving delicious fresh food and cocktails with happy hour specials until 6pm Monday to Friday.
Address and Contact Information
Address: 505 W 23rd St A, New York, NY 10011
Phone: (917) 508-0007
Website: https://www.wildflowernyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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A Modern Cocktail & Culinary Experience Nestled Under The Iconic Highline. Photo by Wildflower in Chelsea, Manhattan. Weekday lunches are getting a little more …
Reviews
Ms. Bethsy Foodie
I visited this restaurant after spending time at the ARTE Museum, and I was immediately impressed by the atmosphere. The space is incredibly aesthetic—beautifully designed both inside and out—and it truly stands out. The food was excellent; the fried calamari and shrimp were absolutely delicious, and overall, everything we tried was flavorful and well prepared.
My only downsides were that the bathroom floors were extremely soaked, which was uncomfortable, and the prices felt quite high considering the portion sizes. Needless to say, the ambiance and quality of the food still made it a memorable experience. I would consider visiting again. Overall, it’s a stunning restaurant with great food and a lovely vibe.
… moreMy only downsides were that the bathroom floors were extremely soaked, which was uncomfortable, and the prices felt quite high considering the portion sizes. Needless to say, the ambiance and quality of the food still made it a memorable experience. I would consider visiting again. Overall, it’s a stunning restaurant with great food and a lovely vibe.
Sandra Cortez
I cannot rave about this place enough! Absolutely amazing service, great food, kind management, and friendly professional staff. We gathered here today to celebrate a friend who is embarking on her motherhood journey. Although we did not book a private space, we did reserve in advance for 12 people and since it was not privately reserved, they sat us in the beautiful Floral Nook section of the restaurant. From the manager, Kevin, to Cesar who greeted us and attended to us, and Andres, one of the staff who took care of us, everything was five stars! They even allowed us to take over a small table to place the books we had brought for our friend. The food was spectacular and everyone enjoyed what they ordered. The Floral Nook decorations were even more gorgeous with the holiday decor around the restaurant. One of the most beautiful restaurants in NYC and with great food pricing at that! I also appreciated having options I could have as a vegan (amazing avocado toast and home fries)! We did not feel rushed and felt so welcomed, even while being a large group. If you’re looking for a place to bring a large group, or to go for a nice brunch with a friend, this is definitely the place to be! Will recommend Wildflower to everyone I know and will certainly be back in the future. Thank you for taking care of our group on this special day.
… moreEricca “Kylla Grace” Deneumoustier
First and foremost Cesar, Siercia, and Andreas are AMAZING! They made our dining experience top notch. We celebrated my daughter’s 21st birthday with perfect drinks crafted by Tyler. We can’t wait to come back!!
… moreFrances Southwick
Here were direct quotes to the chef and staff from our 5-person brunch including people with varying tastes:
“You made my kids happy, and for that I thank you.”
“It’s not every day you say ‘oh my gawd’ after every bite.”
“Every dish is well-thought-out.”
“I thank you for all the work you put into these meals and this atmosphere.”
“Our eleven-year-old niece said that this was the top of her New York trip. She had lemonade, chicken sandwich with fries, whipped feta with pita, and sweet potato tots.”
“I looked up who the chef was at the end of the meal which I have never done in my 42 years! Thank you Head Chef Jenssi Melara!”
… more“You made my kids happy, and for that I thank you.”
“It’s not every day you say ‘oh my gawd’ after every bite.”
“Every dish is well-thought-out.”
“I thank you for all the work you put into these meals and this atmosphere.”
“Our eleven-year-old niece said that this was the top of her New York trip. She had lemonade, chicken sandwich with fries, whipped feta with pita, and sweet potato tots.”
“I looked up who the chef was at the end of the meal which I have never done in my 42 years! Thank you Head Chef Jenssi Melara!”
Janelle L
We celebrated my friend’s birthday here yesterday and I have to say that I was really impressed with everything overall. The food was great and the atmosphere was amazing. The staff were very friendly and attentive. I would definitely recommend this place for a gathering of friends and family.
… moreHerbs For Lyfe
Located under the High line in Chelsea.. Restaurant and #cocktail bar.
Went there for a date night.
Place was a bit noisy making it a little challenging to have a conversation without speaking loudly.
The food was great. We had the fried rice/tuna cakes as starters and the lamb shanks stew and the baked gnocchi for entrée with a glass of wine and the penincilin drink, all of which were great. Great service too. Loved the decor too. And clean.
bathrooms.
… moreWent there for a date night.
Place was a bit noisy making it a little challenging to have a conversation without speaking loudly.
The food was great. We had the fried rice/tuna cakes as starters and the lamb shanks stew and the baked gnocchi for entrée with a glass of wine and the penincilin drink, all of which were great. Great service too. Loved the decor too. And clean.
bathrooms.
Lina S
Ordered the sliders and brussel sprouts.. not the tastiest but after all.. they ARE sliders and brussel sprouts. It was just me so I sat at the bar and I was informed of the happy hour menu. I would for sure come back just for the service. The two guys at the bar made me feel like I was a usual and that’s a skill. I literally felt super comfortable and just enjoyed the whole vibe.
… moreSarah
Raymond our server was so lovely, he was helpful and gave us recommendations. The restaurant itself is beautiful and the food is as tasty. Overall we were content with our orders. We got the calamari, brick chicken, steak frites and cheesecake mousse. The cheesecake mousse gave more of a berries and cream vibe. Cocktails were also good!!
… moreKeish
Found this spot randomly for a girls night out in the city. Went for dinner and ordered oysters, French dip eggrolls, shrimp ceviche, salad with fruits and grilled chicken, and ice cream. The oysters, salad and ice cream were my faves. I didn’t fancy the eggrolls at all. Told our waiter and he still charged me
I went back for brunch two days later. I was sad I couldn’t order the oysters due to the brunch menu and decided on the burger instead. I ordered jalapeños on the side to add some heat. It was okay but not flavorful. The fries were really good. My friend ordered the sweet potato tater tots and those were delicious. We ordered the salad and ice cream again but it didn’t taste the same as the other night which was a bummer.
If I do come back here, I would stick to the oysters and ice cream.
… moreI went back for brunch two days later. I was sad I couldn’t order the oysters due to the brunch menu and decided on the burger instead. I ordered jalapeños on the side to add some heat. It was okay but not flavorful. The fries were really good. My friend ordered the sweet potato tater tots and those were delicious. We ordered the salad and ice cream again but it didn’t taste the same as the other night which was a bummer.
If I do come back here, I would stick to the oysters and ice cream.
Emma Mihok
Caesar was an amazing and attentive server. The food came out quickly and was very good! Will be coming again for the bottomless brunch!
… more