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Wildflour is a casual, contemporary restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, sandwiches and an array of baked goods. It’s an ideal gathering place for guests seeking a laid back and comfortable dining atmosphere where they can try unique and creative regional creations.
Hours
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | Closed |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 200 Airport Blvd, South San Francisco, CA 94080
Phone: (650) 636-4341
Website: https://wildflour-ssf.com/
Menu Photos
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PAGE 1 OF 3. Wildflour Location and Hours. (650) 636-4341 · 200 Airport Boulevard, Suite 1, South San Francisco, CA 94080. Open now • Closes at 5:30PM.
Wildflour SSF (@wildflourssf) • Instagram photos and videos
1457 Followers, 51 Following, 28 Posts – Wildflour SSF (@wildflourssf) on Instagram: ” South San Francisco Casual restaurant serving food boards, …
Wildflour | Toast
200 Airport Boulevard, Suite 1, South San Francisco, CA 94080. Directions. Similar restaurants in your area. scroll left scroll right. Precita Park Cafe. View …
Reviews
Quality Queen
We stopped here while traveling through San Francisco to Oregon for brunch. Loved the atmosphere here, I think it was fairly new and I could tell that it was family owned which I loved. They have beer flights, which I recommend they have a lot of beer on tap and it was delicious. My hubby had a cider that was super good We ordered the kids pretzels with everything bagel seasoning which they loved. They came with a yummy spicy mustard which the kids gave a 1/10 but that was purely due to their taste buds, it was delectable. We ordered a cheese board. My favorite thing on the board was the lemon ricotta it was to die for. I ordered the Procuitto on focaccia bread with pesto and arugula and it was unbelievably good, best sandwich I have had in a while with chips. My daughter ordered the ceasar salad and this was the only meal that was honestly lacking anchovies. It had a good lemon flavor but needed something and the croutons were large and kind of stale tasting. The crisps from the charcuterie board would’ve been good on it too. We also ordered a strawberry white chocolate cookie. My husband was in love with these cookies
… moreJoy P.A.
Wildflour @200 Airport Blvd, South San Francisco, CA 94080
The place is tucked into a nook of an apartment building, so you might not notice it at first. But once you pass by, the aroma of freshly baked bread is unmistakable.
The space is clean, cozy, and surprisingly spacious, with plenty of tables and chairs to accommodate customers. I recommend coming for breakfast if you’re after their bread selection — everything is freshly baked and at its best early in the day. If you’re looking for a discount, try visiting before closing time, as they sometimes offer buy-one-take-one deals.
The food is prepared with fresh ingredients, and the overall atmosphere inside is warm and inviting. There’s limited outdoor seating available, and pets are welcome too!
Definitely worth a visit.
… moreThe place is tucked into a nook of an apartment building, so you might not notice it at first. But once you pass by, the aroma of freshly baked bread is unmistakable.
The space is clean, cozy, and surprisingly spacious, with plenty of tables and chairs to accommodate customers. I recommend coming for breakfast if you’re after their bread selection — everything is freshly baked and at its best early in the day. If you’re looking for a discount, try visiting before closing time, as they sometimes offer buy-one-take-one deals.
The food is prepared with fresh ingredients, and the overall atmosphere inside is warm and inviting. There’s limited outdoor seating available, and pets are welcome too!
Definitely worth a visit.
Cristina Padilla
love their comfy chairs and bright, clean ambiance which is something i look forward to when looking for a cafe to work at. not lots of parking, but it’s right next to the caltrain for those who want to visit from other cities! their music was also 11/10 (gen z girly) and me + my friends were sooo productive here!! definitely coming back. good wifi, yummy food, nice workers!
… moreBernie E
The biscuit ham, cheese and egg sandwich is amazing! Please never take it off the menu. Focaccia has a very nice texture and I love the garlic. The vibes inside are so nice and staff are so sweet. I wish I lived closer. There’s a small retail parking structure attached to it too. It’s a little hard to see from the street so I missed it the first time I circled around.
… moreMaria del Rosario
I hosted a private event at Wildflour SSF in August for 50 guests, and the restaurant closed just for us. I worked with the owner, Darwin, to plan the menu and logistics. The team was very flexible and even made a special non-menu hot dish for the party, a delicious baked chicken mac and cheese that everyone loved.
The food was outstanding. The sandwiches are made with high-quality, local meats and thoughtfully balanced flavors, you can tell every item was carefully curated. The charcuterie and crudité boards were also so fresh and impeccably presented. And the Caesar salad (usually ignored at parties) was gone first because it was that good. The baked goods, especially the signature Wildflour cookie, were a hit! I packaged them as party favors and guests raved about them.
The restaurant itself is beautiful and spacious, and we were allowed to bring in a few personal decor touches to match our theme. My guests were impressed not only by the food but also by the service and the overall ambiance.
Whether you’re planning a private party or just want a cute local spot to eat, Wildflour comes highly recommended. From the team to the menu to the gorgeous space, everything exceeded expectations.
… moreThe food was outstanding. The sandwiches are made with high-quality, local meats and thoughtfully balanced flavors, you can tell every item was carefully curated. The charcuterie and crudité boards were also so fresh and impeccably presented. And the Caesar salad (usually ignored at parties) was gone first because it was that good. The baked goods, especially the signature Wildflour cookie, were a hit! I packaged them as party favors and guests raved about them.
The restaurant itself is beautiful and spacious, and we were allowed to bring in a few personal decor touches to match our theme. My guests were impressed not only by the food but also by the service and the overall ambiance.
Whether you’re planning a private party or just want a cute local spot to eat, Wildflour comes highly recommended. From the team to the menu to the gorgeous space, everything exceeded expectations.
CJ
Cute little all day cafe with the best pretzel bread I’ve ever had in my entire life. The pastries and coffee were also pretty good. The French board was just ok.
… moreWill S
I’ll open my stating the food stars are more for what my experience tells my it would be, earlier in the day, and what I saw and smelled around me. We went after 3pm (very late for pastry) and the pastry was a not as fresh relative to fresh pastry, so they were a little on the stiff side. That being said if you’ve had good pastry you can tell it is/would be good if you come earlier in the day as they may not make pastries throughout the day, it’s not a bakery so plan accordingly. Something like their bread pudding would hold better throughout the day.
The passion fruit topping on my pastry was delicious, as in I would buy a jar delicious. Not overly tart or sweet, good balance. I’ve had so passion fruit items I can’t even remember them all. This is up there with the best of them, I would spread this on sweet bread.
The Kouign Amann was the same, definitely past it’s prime for the day but the flavor was there, get it in the morning.
I love Equator coffee so the Vanilla latte was pretty decent.
Parking can be difficult even with the small retail parking which seems to be occupied by people other than retail customers. Bldg management will need to monitor this better and cite non-retail customers.
… moreThe passion fruit topping on my pastry was delicious, as in I would buy a jar delicious. Not overly tart or sweet, good balance. I’ve had so passion fruit items I can’t even remember them all. This is up there with the best of them, I would spread this on sweet bread.
The Kouign Amann was the same, definitely past it’s prime for the day but the flavor was there, get it in the morning.
I love Equator coffee so the Vanilla latte was pretty decent.
Parking can be difficult even with the small retail parking which seems to be occupied by people other than retail customers. Bldg management will need to monitor this better and cite non-retail customers.
Kate Rose
This place is so cute! I found it because I needed a place to work for a few hours after getting off a flight. The staff were all super friendly, the food was delish, and the decor is beautiful. I had a yogurt and granola bowl there, but after watching them bake the whole time I worked, I had to get some treats for later. Everything I got was absolutely amazing, especially the focaccia.
… moreMarlene Yung
If you’re looking to host your next event, look no further! My husband and I booked out the restaurant and it was the most perfect birthday celebration I could imagine! When finding a venue for my party, it was difficult to find a space that was beautiful, allowed for mingling, food, dessert, and alcoholic beverage. Wildflour has it all.
Darwin, Lisa, and team did an amazing job feeding us with delicious food. All the baked goods, dips, sides, and accoutrements are all made in-house. When we walked through the doors we were drooling over the smell of an open oven full of freshly baked goods. They were also very accommodating to any dietary needs (a couple vegan guests) and made customizations. I loved how there was something for everyone between the various grazing boards, appetizers, and sandwiches.
All of my guests raved about two things: the BREAD, that perfectly accompanies all their grazing boards and sandwiches. And the CAKES, which Darwin and talented pastry team custom made for our event. The perfect not-too-sweet, moist, and decadent mocha cake and earl grey cake.
Prior to our event, my husband and I have also dined in during regular business hours in the afternoon and in the morning to sample their yummy baked goods and pastries, and brunch menu.
The space is beautifully aesthetic and comfortably fit my party of 40 guests. All of our guests easily found parking within 1-2 blocks of the restaurant on and around Grand Ave and in the retail parking of the building.
Darwin and Lisa overall are just super kind, personable, and service oriented people. All of my friends and family had so many positive things to say about their wonderful service and personalities. It was so easy communicating with Darwin to customize our menu and organize the details. Please support this lovely small business! Thank you Wildflour!
… moreDarwin, Lisa, and team did an amazing job feeding us with delicious food. All the baked goods, dips, sides, and accoutrements are all made in-house. When we walked through the doors we were drooling over the smell of an open oven full of freshly baked goods. They were also very accommodating to any dietary needs (a couple vegan guests) and made customizations. I loved how there was something for everyone between the various grazing boards, appetizers, and sandwiches.
All of my guests raved about two things: the BREAD, that perfectly accompanies all their grazing boards and sandwiches. And the CAKES, which Darwin and talented pastry team custom made for our event. The perfect not-too-sweet, moist, and decadent mocha cake and earl grey cake.
Prior to our event, my husband and I have also dined in during regular business hours in the afternoon and in the morning to sample their yummy baked goods and pastries, and brunch menu.
The space is beautifully aesthetic and comfortably fit my party of 40 guests. All of our guests easily found parking within 1-2 blocks of the restaurant on and around Grand Ave and in the retail parking of the building.
Darwin and Lisa overall are just super kind, personable, and service oriented people. All of my friends and family had so many positive things to say about their wonderful service and personalities. It was so easy communicating with Darwin to customize our menu and organize the details. Please support this lovely small business! Thank you Wildflour!
Allyson Nuss
We stumbled upon this little place by accident and we were not disappointed! We had the gather board and the prosciutto sandwich on focaccia. Both were absolutely delicious! The service was great, and if we were locals, we would be here weekly.
… more